Qingyun Lyu
- Co-authors
- Wenping DingXi ChenShensheng XiaoGang LiuYang FuYou ZhouXuedong WangYuehui Wang
- Topics
- Food composition and properties (17 papers)Microbial Metabolites in Food Biotechnology (9 papers)Polysaccharides Composition and Applications (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Qingyun Lyu
25 papers receiving 403 citations
Peers
Comparison fields: 5 of 69
- Nutrition and Dietetics 246
- Food Science 224
- Plant Science 134
- Biomaterials 60
- Molecular Biology 32
Countries citing papers authored by Qingyun Lyu
This map shows the geographic impact of Qingyun Lyu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qingyun Lyu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qingyun Lyu more than expected).
Fields of papers citing papers by Qingyun Lyu
This network shows the impact of papers produced by Qingyun Lyu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qingyun Lyu. The network helps show where Qingyun Lyu may publish in the future.
Co-authorship network of co-authors of Qingyun Lyu
This figure shows the co-authorship network connecting the top 25 collaborators of Qingyun Lyu. A scholar is included among the top collaborators of Qingyun Lyu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qingyun Lyu. Qingyun Lyu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 5 | |
| 6 | 0 | |
| 7 | 1 | |
| 8 | 1 | |
| 9 | 3 | |
| 10 | 5 | |
| 11 | 2 | |
| 12 | 1 | |
| 13 | 7 | |
| 14 | 5 | |
| 15 | 26 | |
| 16 | 27 | |
| 17 | 60 | |
| 18 | 11 | |
| 19 | 11 | |
| 20 | 34 |
About Qingyun Lyu
Qingyun Lyu is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 27 papers that have together received 405 indexed citations. Recurring topics across this work include Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Polysaccharides Composition and Applications (7 papers). The work is most often cited by research in Nutrition and Dietetics (246 citations), Food Science (224 citations) and Biomaterials (60 citations). Qingyun Lyu has collaborated with scholars based in China, Canada and Spain. Frequent co-authors include Wenping Ding, Xi Chen, Shensheng Xiao, Gang Liu, Yang Fu, You Zhou, Xuedong Wang, Yuehui Wang, Xuedong Wang and Qin Liu. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.