Hazel Steels

787 total citations
12 papers, 567 citations indexed

About

Hazel Steels is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, Hazel Steels has authored 12 papers receiving a total of 567 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 9 papers in Food Science and 3 papers in Biotechnology. Recurrent topics in Hazel Steels's work include Fungal and yeast genetics research (9 papers), Fermentation and Sensory Analysis (9 papers) and Yeasts and Rust Fungi Studies (4 papers). Hazel Steels is often cited by papers focused on Fungal and yeast genetics research (9 papers), Fermentation and Sensory Analysis (9 papers) and Yeasts and Rust Fungi Studies (4 papers). Hazel Steels collaborates with scholars based in United Kingdom, Netherlands and Spain. Hazel Steels's co-authors include Malcolm Stratford, Michaela Novodvorska, David B. Archer, Gerhard Nebe‐von‐Caron, Ian N. Roberts, Amparo Querol, M. Teresa Fernández‐Espinar, Patricia Martorell, Steve A. James and Simon V. Avery and has published in prestigious journals such as Frontiers in Microbiology, International Journal of Food Microbiology and Journal of Applied Microbiology.

In The Last Decade

Hazel Steels

11 papers receiving 548 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hazel Steels United Kingdom	10	379	338	146	94	93	12	567
Nobuyuki Hayashi Japan	14	274 0.7×	312 0.9×	222 1.5×	78 0.8×	69 0.7×	41	634
Tibor Deák Hungary	11	356 0.9×	260 0.8×	157 1.1×	54 0.6×	93 1.0×	14	525
María Angélica Ganga Chile	15	448 1.2×	231 0.7×	275 1.9×	48 0.5×	93 1.0×	38	559
Michaela Novodvorska United Kingdom	9	190 0.5×	252 0.7×	124 0.8×	80 0.9×	69 0.7×	10	414
Maria C. Dzialo Belgium	8	321 0.8×	262 0.8×	175 1.2×	38 0.4×	57 0.6×	10	608
Sofia Dashko Netherlands	8	243 0.6×	335 1.0×	139 1.0×	87 0.9×	50 0.5×	11	512
Antonella Costantini Italy	15	373 1.0×	376 1.1×	242 1.7×	24 0.3×	86 0.9×	32	659
Sara Landi Italy	6	365 1.0×	147 0.4×	150 1.0×	28 0.3×	81 0.9×	6	414
Cheunjit Prakitchaiwattana Thailand	12	524 1.4×	225 0.7×	297 2.0×	34 0.4×	70 0.8×	29	690
Esther Meersman Belgium	9	511 1.3×	361 1.1×	184 1.3×	148 1.6×	93 1.0×	9	682

Countries citing papers authored by Hazel Steels

Since Specialization

Citations

This map shows the geographic impact of Hazel Steels's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hazel Steels with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hazel Steels more than expected).

Fields of papers citing papers by Hazel Steels

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hazel Steels. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hazel Steels. The network helps show where Hazel Steels may publish in the future.

Co-authorship network of co-authors of Hazel Steels

This figure shows the co-authorship network connecting the top 25 collaborators of Hazel Steels. A scholar is included among the top collaborators of Hazel Steels based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hazel Steels. Hazel Steels is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

12 of 12 papers shown

Stratford, Malcolm, Hazel Steels, Michaela Novodvorska, David B. Archer, & Simon V. Avery. (2019). Extreme Osmotolerance and Halotolerance in Food-Relevant Yeasts and the Role of Glycerol-Dependent Cell Individuality. Frontiers in Microbiology. 9. 3238–3238. 34 indexed citations

Stratford, Malcolm, Hazel Steels, Gerhard Nebe‐von‐Caron, et al.. (2014). Population heterogeneity and dynamics in starter culture and lag phase adaptation of the spoilage yeast Zygosaccharomyces bailii to weak acid preservatives. International Journal of Food Microbiology. 181. 40–47. 32 indexed citations

Stratford, Malcolm, et al.. (2013). Extreme resistance to weak-acid preservatives in the spoilage yeast Zygosaccharomyces bailii. International Journal of Food Microbiology. 166(1). 126–134. 111 indexed citations

Stratford, Malcolm, et al.. (2012). Weak-acid preservatives: pH and proton movements in the yeast Saccharomyces cerevisiae. International Journal of Food Microbiology. 161(3). 164–171. 73 indexed citations

Spencer, Jennifer, Malcolm Stratford, Hazel Steels, et al.. (2011). Yeast identification: reassessment of assimilation tests as sole universal identifiers. Letters in Applied Microbiology. 53(5). 503–508. 6 indexed citations

Martorell, Patricia, Malcolm Stratford, Hazel Steels, M. Teresa Fernández‐Espinar, & Amparo Querol. (2007). Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments. International Journal of Food Microbiology. 114(2). 234–242. 131 indexed citations

Stratford, Malcolm, Christopher J. Bond, Steve A. James, N Roberts, & Hazel Steels. (2002). Candida davenportii sp. nov., a potential soft-drinks spoilage yeast isolated from a wasp.. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 52(4). 1369–1375. 26 indexed citations

Steels, Hazel, et al.. (2002). Zygosaccharomyces kombuchaensis: the physiology of a new species related to the spoilage yeastsZygosaccharomyces lentusandZygosaccharomyces bailii. FEMS Yeast Research. 2(2). 113–121. 18 indexed citations

Steels, Hazel, Steve A. James, Ian N. Roberts, & Malcolm Stratford. (2000). Sorbic acid resistance: the inoculum effect. Yeast. 16(13). 1173–1183. 66 indexed citations

10.

Steels, Hazel, Christopher J. Bond, Matthew Collins, et al.. (1999). Zygosaccharomyces lentus sp. nov., a new member of the yeast genus Zygosaccharomyces Barker. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 49(1). 319–327. 29 indexed citations

11.

Steels, Hazel, Samuel W. James, Ian N. Roberts, & Malcolm Stratford. (1999). Zygosaccharomyces lentus: a significant new osmophilic, preservative-resistant spoilage yeast, capable of growth at low temperature. Journal of Applied Microbiology. 87(4). 520–527. 41 indexed citations

12.

Anderson, Wayne A., et al.. (1992). A method for the assessment of safe rehydration regimes for pasta. Letters in Applied Microbiology. 14(3). 77–80.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact