Han Sub Kwak
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Inorganic Chemistry top 5%
- Plant Science top 10%
- Materials Chemistry
- Co-authors
- Sang Sook KimMi Jeong KimYoonhwa JeongCheal KimMisook KimYoungseung LeeYoungmee KimSun Hwa Lee
- Topics
- Sensory Analysis and Statistical Methods (36 papers)Food Quality and Safety Studies (35 papers)Nutrition, Health and Food Behavior (18 papers)
- Partner nations
- South KoreaUnited StatesPakistan
In The Last Decade
Han Sub Kwak
101 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 104
- Food Science 697
- Nutrition and Dietetics 443
- Inorganic Chemistry 346
- Plant Science 263
- Materials Chemistry 216
Countries citing papers authored by Han Sub Kwak
This map shows the geographic impact of Han Sub Kwak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Han Sub Kwak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Han Sub Kwak more than expected).
Fields of papers citing papers by Han Sub Kwak
This network shows the impact of papers produced by Han Sub Kwak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Han Sub Kwak. The network helps show where Han Sub Kwak may publish in the future.
Co-authorship network of co-authors of Han Sub Kwak
This figure shows the co-authorship network connecting the top 25 collaborators of Han Sub Kwak. A scholar is included among the top collaborators of Han Sub Kwak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Han Sub Kwak. Han Sub Kwak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 5 | |
| 6 | 1 | |
| 7 | 6 | |
| 8 | 2 | |
| 9 | 8 | |
| 10 | 4 | |
| 11 | 1 | |
| 12 | 16 | |
| 13 | 12 | |
| 14 | 33 | |
| 15 | 21 | |
| 16 | 2 | |
| 17 | 0 | |
| 18 | 10 | |
| 19 | 28 | |
| 20 | 27 |
About Han Sub Kwak
Han Sub Kwak is a scholar working on Food Science, Nutrition and Dietetics and Sensory Systems, having authored 104 papers that have together received 1.6k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (36 papers), Food Quality and Safety Studies (35 papers) and Nutrition, Health and Food Behavior (18 papers). The work is most often cited by research in Food Science (697 citations), Nutrition and Dietetics (443 citations) and Inorganic Chemistry (346 citations). Han Sub Kwak has collaborated with scholars based in South Korea, United States and Pakistan. Frequent co-authors include Sang Sook Kim, Mi Jeong Kim, Yoonhwa Jeong, Cheal Kim, Misook Kim, Youngseung Lee, Youngmee Kim, Sun Hwa Lee, Hee Yeon Jung and Mina K. Kim. Their work appears in journals such as Food Chemistry, Chemistry - A European Journal and Tetrahedron.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.