Celia Conesa

787 total citations
20 papers, 621 citations indexed

About

Celia Conesa is a scholar working on Nutrition and Dietetics, Infectious Diseases and Molecular Biology. According to data from OpenAlex, Celia Conesa has authored 20 papers receiving a total of 621 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 7 papers in Infectious Diseases and 6 papers in Molecular Biology. Recurrent topics in Celia Conesa's work include Infant Nutrition and Health (14 papers), Viral gastroenteritis research and epidemiology (7 papers) and RNA Interference and Gene Delivery (2 papers). Celia Conesa is often cited by papers focused on Infant Nutrition and Health (14 papers), Viral gastroenteritis research and epidemiology (7 papers) and RNA Interference and Gene Delivery (2 papers). Celia Conesa collaborates with scholars based in Spain, Ireland and United Kingdom. Celia Conesa's co-authors include Lourdes Sánchez, Miguel Calvo, María Dolores Pérez, C. Rota, Sébastien Farnaud, Robert W. Evans, Richard J. Fitzgerald, Martina B. O’Keeffe, María Lavilla and Maryam Amini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biotechnology Advances and Food Research International.

In The Last Decade

Celia Conesa

20 papers receiving 599 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Celia Conesa Spain 14 351 188 175 86 70 20 621
Isui Abril García-Montoya Mexico 6 437 1.2× 204 1.1× 71 0.4× 104 1.2× 75 1.1× 7 687
Yasuo Fukuwatari Japan 16 481 1.4× 220 1.2× 104 0.6× 93 1.1× 97 1.4× 30 702
Blanca Flor Iglesias-Figueroa Mexico 8 324 0.9× 210 1.1× 40 0.2× 79 0.9× 71 1.0× 14 557
Tania Siqueiros-Cendón Mexico 10 581 1.7× 343 1.8× 96 0.5× 129 1.5× 114 1.6× 23 985
Justin M. Chan Canada 9 162 0.5× 298 1.6× 113 0.6× 115 1.3× 77 1.1× 12 620
Rodolphe Fritsché Switzerland 17 148 0.4× 187 1.0× 152 0.9× 18 0.2× 80 1.1× 30 787
J. J. Rejman United States 14 207 0.6× 214 1.1× 60 0.3× 67 0.8× 52 0.7× 23 539
Katerina Tsilingiri Italy 11 142 0.4× 434 2.3× 262 1.5× 107 1.2× 68 1.0× 14 932
Didier Colavizza France 7 248 0.7× 385 2.0× 186 1.1× 38 0.4× 56 0.8× 9 631
Jiří Hrdý Czechia 14 88 0.3× 214 1.1× 97 0.6× 72 0.8× 33 0.5× 42 537

Countries citing papers authored by Celia Conesa

Since Specialization
Citations

This map shows the geographic impact of Celia Conesa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Celia Conesa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Celia Conesa more than expected).

Fields of papers citing papers by Celia Conesa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Celia Conesa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Celia Conesa. The network helps show where Celia Conesa may publish in the future.

Co-authorship network of co-authors of Celia Conesa

This figure shows the co-authorship network connecting the top 25 collaborators of Celia Conesa. A scholar is included among the top collaborators of Celia Conesa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Celia Conesa. Celia Conesa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Conesa, Celia, et al.. (2023). The Role of Lactoferrin in Intestinal Health. Pharmaceutics. 15(6). 1569–1569. 28 indexed citations
2.
Conesa, Celia, et al.. (2023). Evaluation of in vitro antirotaviral activity of lactoferrin from different species using a human intestinal model. International Dairy Journal. 149. 105818–105818. 12 indexed citations
3.
Conesa, Celia, et al.. (2021). Development of Encapsulation Strategies and Composite Edible Films to Maintain Lactoferrin Bioactivity: A Review. Materials. 14(23). 7358–7358. 18 indexed citations
4.
O’Keeffe, Martina B., Celia Conesa, & Richard J. Fitzgerald. (2017). Identification of angiotensin converting enzyme inhibitory and antioxidant peptides in a whey protein concentrate hydrolysate produced at semi‐pilot scale. International Journal of Food Science & Technology. 52(8). 1751–1759. 38 indexed citations
5.
Pérez, María Dolores, et al.. (2017). Effect of technological treatments on bovine lactoferrin: An overview. Food Research International. 106. 173–182. 70 indexed citations
6.
Conesa, Celia & Richard J. Fitzgerald. (2013). Total Solids Content and Degree of Hydrolysis Influence Proteolytic Inactivation Kinetics Following Whey Protein Hydrolysate Manufacture. Journal of Agricultural and Food Chemistry. 61(42). 10135–10144. 18 indexed citations
7.
Conesa, Celia, Michael Xavier Doss, Charles Antzelevitch, et al.. (2011). Identification of Specific Pluripotent Stem Cell Death—Inducing Small Molecules by Chemical Screening. Stem Cell Reviews and Reports. 8(1). 116–127. 16 indexed citations
8.
White, Kenneth, Celia Conesa, Lourdes Sánchez, et al.. (2011). The transfer of iron between ceruloplasmin and transferrins. Biochimica et Biophysica Acta (BBA) - General Subjects. 1820(3). 411–416. 46 indexed citations
9.
Conesa, Celia, Miguel Calvo, & Lourdes Sánchez. (2010). Recombinant human lactoferrin: A valuable protein for pharmaceutical products and functional foods. Biotechnology Advances. 28(6). 831–838. 59 indexed citations
10.
Conesa, Celia, et al.. (2010). Effect of heat treatment on the antibacterial activity of bovine lactoferrin against three foodborne pathogens. International Journal of Dairy Technology. 63(2). 209–215. 37 indexed citations
11.
Conesa, Celia, et al.. (2009). Transport of Iron Bound to Recombinant Human Lactoferrin from Rice and Iron Citrate Across Caco-2 Cell Monolayers. Bioscience Biotechnology and Biochemistry. 73(12). 2615–2620. 9 indexed citations
12.
Conesa, Celia, et al.. (2009). Comparison of the activity of human and bovine milk on two cell lines. Journal of Dairy Research. 76(3). 308–316. 9 indexed citations
13.
Conesa, Celia, et al.. (2009). Antibacterial Activity of Recombinant Human Lactoferrin from Rice: Effect of Heat Treatment. Bioscience Biotechnology and Biochemistry. 73(6). 1301–1307. 29 indexed citations
14.
Conesa, Celia, Lourdes Sánchez, C. Rota, et al.. (2008). Isolation of lactoferrin from milk of different species: Calorimetric and antimicrobial studies. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 150(1). 131–139. 146 indexed citations
15.
Conesa, Celia, María C. Rota, María Dolores Pérez, Miguel Calvo, & Lourdes Sánchez. (2008). Antimicrobial activity of recombinant human lactoferrin from Aspergillus awamori, human milk lactoferrin and their hydrolysates. European Food Research and Technology. 228(2). 205–211. 9 indexed citations
16.
Conesa, Celia, et al.. (2008). Recombinant Human Lactoferrin and Iron Transport Across Caco-2 Monolayers: Effect of Heat Treatment on the Binding to Cells. Journal of Agricultural and Food Chemistry. 56(8). 2831–2837. 6 indexed citations
17.
18.
Sánchez, Lourdes, et al.. (2007). Effect of heat treatment on hen’s egg ovomucoid: An immunochemical and calorimetric study. Food Research International. 40(5). 603–612. 25 indexed citations
19.
Conesa, Celia, Lourdes Sánchez, María Dolores Pérez, & Miguel Calvo. (2007). A Calorimetric Study of Thermal Denaturation of Recombinant Human Lactoferrin from Rice. Journal of Agricultural and Food Chemistry. 55(12). 4848–4853. 23 indexed citations
20.
Conesa, Celia, et al.. (2004). Determination of IgG levels in bovine bulk milk samples from different regions of Spain. European Food Research and Technology. 220(2). 222–225. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026