Norma Heredia

2.7k citations
84 papers · 2.0k · 1 hit paper · h-index 24

Impact in

  • Food Science top 0.5%
    • Essential Oils and Antimicrobial Activity
    • Salmonella and Campylobacter epidemiology
    • Food Safety and Hygiene
    • Probiotics and Fermented Foods
    • Listeria monocytogenes in Food Safety

Papers in

    • Salmonella and Campylobacter epidemiology 17
    • Food Safety and Hygiene 16
    • Essential Oils and Antimicrobial Activity 14
    • Clostridium difficile and Clostridium perfringens research 12
    • Viral gastroenteritis research and epidemiology 11

Norma Heredia

81 papers receiving 1.9k citations

Hit Papers

Animals as sources of food-borne pathogens: A review 2018 · 390 citations
3900+2+5Years since publication100200300

Peers

Norma Heredia
Comparison fields: 5 of 117
  • Food Science 1.2k
  • Biotechnology 441
  • Endocrinology 247
  • Molecular Medicine 124
  • Biochemistry 116
Replace Santos García with:
Santos García Mexico
Vera Lúcia Mores Rall Brazil
Alexander Gill Canada
Anja Klančnik Slovenia
Susana Ferreira Portugal
Patrizia Messi Italy
Anup Kollanoor Johny United States
F.A. Draughon United States
Joseph Odumeru Canada
Jung‐Whan Chon South Korea
Norma Heredia relative to Santos García Mexico Santos García's profile →
Citations per field
00.5×1.5×
Santos García · 1×
Citations per year

Countries citing papers authored by Norma Heredia

Since Specialization
Citations

This map shows the geographic impact of Norma Heredia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Norma Heredia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Norma Heredia more than expected).

Fields of papers citing papers by Norma Heredia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Norma Heredia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Norma Heredia. The network helps show where Norma Heredia may publish in the future.

Co-authors

The 25 scholars most cited alongside Norma Heredia, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Norma Heredia Line = papers co-authored together Norma Heredia links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 84 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Animals as sources of food-borne pathogens: A review
Hit paper breakdown →
2018390
2 2010207
3 201796
4 200461
5 201656
6 200153
7 199650
8 201350
9 201449
10 201143
11 201442
12 200941
13 200738
14 201734
15 199733
16 200133
17 200133
18 201830
19 201430
20 201226

About Norma Heredia

Norma Heredia is a scholar working on Food Science, Infectious Diseases, Biotechnology, Endocrinology and Molecular Biology, having authored 84 papers that have together received 2.0k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (23 papers), Salmonella and Campylobacter epidemiology (17 papers), Food Safety and Hygiene (16 papers), Essential Oils and Antimicrobial Activity (14 papers), Clostridium difficile and Clostridium perfringens research (12 papers), Escherichia coli research studies (12 papers), Viral gastroenteritis research and epidemiology (11 papers) and Antibiotic Resistance in Bacteria (9 papers). The work is most often cited by research in Food Science (1.2k citations), Biotechnology (441 citations), Endocrinology (247 citations), Molecular Medicine (124 citations) and Biochemistry (116 citations). Norma Heredia has collaborated with scholars based in Mexico, United States and Nigeria. Frequent co-authors include Santos García, Eduardo Sánchez-García, Sandra Castillo, Ronald G. Labbé, Jorge Dávila-Aviña, Mayra Z. Treviño‐Garza, Juan S. León, Katiushka Arévalo‐Niño, Peter Feng and Lee‐Ann Jaykus. Their work appears in journals such as Journal of Food Protection, International Journal of Food Microbiology, Applied and Environmental Microbiology, Journal of Food Science and World Journal of Microbiology and Biotechnology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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