Abdenour Ait Ouazzou

924 total citations
13 papers, 755 citations indexed

About

Abdenour Ait Ouazzou is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Abdenour Ait Ouazzou has authored 13 papers receiving a total of 755 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 6 papers in Biotechnology and 5 papers in Plant Science. Recurrent topics in Abdenour Ait Ouazzou's work include Essential Oils and Antimicrobial Activity (11 papers), Listeria monocytogenes in Food Safety (5 papers) and Microbial Inactivation Methods (4 papers). Abdenour Ait Ouazzou is often cited by papers focused on Essential Oils and Antimicrobial Activity (11 papers), Listeria monocytogenes in Food Safety (5 papers) and Microbial Inactivation Methods (4 papers). Abdenour Ait Ouazzou collaborates with scholars based in Spain, Algeria and Morocco. Abdenour Ait Ouazzou's co-authors include Rafael Pagán, Laura Espina, Susana Lorán, C. Rota, Amin Laglaoui, Pilar Conchello, Diego García‐Gonzalo, Antonio Herrera, Abdelhay Arakrak and S. Condón and has published in prestigious journals such as Molecules, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Abdenour Ait Ouazzou

12 papers receiving 733 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Abdenour Ait Ouazzou Spain 9 593 337 182 138 96 13 755
M.R. Moreira Argentina 12 551 0.9× 370 1.1× 129 0.7× 165 1.2× 123 1.3× 21 824
Jossana Pereira de Sousa Brazil 12 481 0.8× 211 0.6× 141 0.8× 72 0.5× 88 0.9× 19 570
J Debevere Belgium 5 642 1.1× 305 0.9× 221 1.2× 94 0.7× 115 1.2× 6 828
Juliany Rivera Calo United States 5 675 1.1× 370 1.1× 88 0.5× 108 0.8× 124 1.3× 6 892
Mustafa Oskay Türkiye 13 296 0.5× 363 1.1× 144 0.8× 139 1.0× 215 2.2× 31 918
M. Somolinos Spain 11 582 1.0× 205 0.6× 448 2.5× 133 1.0× 154 1.6× 14 903
Mélanie Turgis Canada 10 434 0.7× 154 0.5× 131 0.7× 60 0.4× 107 1.1× 13 530
Lu Cui China 14 316 0.5× 243 0.7× 112 0.6× 129 0.9× 158 1.6× 18 708
Marianne Perricone Italy 8 665 1.1× 196 0.6× 165 0.9× 93 0.7× 173 1.8× 12 832
R.A. Slump Netherlands 5 347 0.6× 257 0.8× 104 0.6× 85 0.6× 77 0.8× 6 575

Countries citing papers authored by Abdenour Ait Ouazzou

Since Specialization
Citations

This map shows the geographic impact of Abdenour Ait Ouazzou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abdenour Ait Ouazzou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abdenour Ait Ouazzou more than expected).

Fields of papers citing papers by Abdenour Ait Ouazzou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Abdenour Ait Ouazzou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abdenour Ait Ouazzou. The network helps show where Abdenour Ait Ouazzou may publish in the future.

Co-authorship network of co-authors of Abdenour Ait Ouazzou

This figure shows the co-authorship network connecting the top 25 collaborators of Abdenour Ait Ouazzou. A scholar is included among the top collaborators of Abdenour Ait Ouazzou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Abdenour Ait Ouazzou. Abdenour Ait Ouazzou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
2.
3.
Ouazzou, Abdenour Ait, et al.. (2024). Investigating the Antimicrobial Properties of Essential Oil Constituents and Their Mode of Action. Molecules. 29(17). 4119–4119. 5 indexed citations
4.
Ouazzou, Abdenour Ait, et al.. (2023). Chemical composition, antioxidant, anticholinesterase, and alpha-glucosidase activity of Stevia rebaudiana Bertoni extracts cultivated in Algeria. Journal of Food Measurement & Characterization. 17(3). 2639–2650. 5 indexed citations
5.
6.
Ouazzou, Abdenour Ait, Laura Espina, Mounir Hassani Zerrouk, et al.. (2012). Synergistic combination of essential oils from Morocco and physical treatments for microbial inactivation. Innovative Food Science & Emerging Technologies. 16. 283–290. 23 indexed citations
7.
Espina, Laura, M. Somolinos, Abdenour Ait Ouazzou, et al.. (2012). Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat. International Journal of Food Microbiology. 159(1). 9–16. 67 indexed citations
8.
Ouazzou, Abdenour Ait, Laura Espina, Diego García‐Gonzalo, & Rafael Pagán. (2012). Synergistic combination of physical treatments and carvacrol for Escherichia coli O157:H7 inactivation in apple, mango, orange, and tomato juices. Food Control. 32(1). 159–167. 51 indexed citations
9.
Ouazzou, Abdenour Ait, et al.. (2012). New insights in mechanisms of bacterial inactivation by carvacrol. Journal of Applied Microbiology. 114(1). 173–185. 68 indexed citations
10.
Ouazzou, Abdenour Ait, Susana Lorán, Mohammed Bakkali, et al.. (2011). Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco. Journal of the Science of Food and Agriculture. 91(14). 2643–2651. 117 indexed citations
11.
Ouazzou, Abdenour Ait, P. Mañas, S. Condón, Rafael Pagán, & Diego García‐Gonzalo. (2011). Role of general stress-response alternative sigma factors σS (RpoS) and σB (SigB) in bacterial heat resistance as a function of treatment medium pH. International Journal of Food Microbiology. 153(3). 358–364. 25 indexed citations
12.
Ouazzou, Abdenour Ait, et al.. (2011). The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation. Innovative Food Science & Emerging Technologies. 12(3). 320–329. 188 indexed citations
13.
Ouazzou, Abdenour Ait, Susana Lorán, Abdelhay Arakrak, et al.. (2011). Evaluation of the chemical composition and antimicrobial activity of Mentha pulegium, Juniperus phoenicea, and Cyperus longus essential oils from Morocco. Food Research International. 45(1). 313–319. 173 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by M.R. Moreira Breakdown of academic impact, for papers by Jossana Pereira de Sousa Breakdown of academic impact, for papers by J Debevere Breakdown of academic impact, for papers by Juliany Rivera Calo Breakdown of academic impact, for papers by Mustafa Oskay Breakdown of academic impact, for papers by M. Somolinos Breakdown of academic impact, for papers by Mélanie Turgis Breakdown of academic impact, for papers by Lu Cui Breakdown of academic impact, for papers by Marianne Perricone Breakdown of academic impact, for papers by R.A. Slump
Rankless by CCL
2026