Christopher Kucha

499 total citations
23 papers, 362 citations indexed

About

Christopher Kucha is a scholar working on Analytical Chemistry, Animal Science and Zoology and Biomedical Engineering. According to data from OpenAlex, Christopher Kucha has authored 23 papers receiving a total of 362 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Analytical Chemistry, 12 papers in Animal Science and Zoology and 8 papers in Biomedical Engineering. Recurrent topics in Christopher Kucha's work include Spectroscopy and Chemometric Analyses (15 papers), Meat and Animal Product Quality (12 papers) and Advanced Chemical Sensor Technologies (8 papers). Christopher Kucha is often cited by papers focused on Spectroscopy and Chemometric Analyses (15 papers), Meat and Animal Product Quality (12 papers) and Advanced Chemical Sensor Technologies (8 papers). Christopher Kucha collaborates with scholars based in Canada, United States and Nigeria. Christopher Kucha's co-authors include Michael Ngadi, Li Liu, C. Gariépy, Ebenezer O. Olaniyi, Feifei Tao, Li Liu, Jacob Tizhe Liberty, Shangpeng Sun, Akinbode A. Adedeji and Ebenezer Miezah Kwofie and has published in prestigious journals such as Sensors, Critical Reviews in Food Science and Nutrition and Nutrients.

In The Last Decade

Christopher Kucha

21 papers receiving 349 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Christopher Kucha Canada 12 231 144 125 59 55 23 362
Guoling Wan China 9 271 1.2× 123 0.9× 123 1.0× 57 1.0× 59 1.1× 14 343
Noha Morsy Egypt 8 302 1.3× 187 1.3× 181 1.4× 60 1.0× 71 1.3× 17 450
Naiyun Fan China 9 267 1.2× 131 0.9× 123 1.0× 53 0.9× 65 1.2× 12 343
Jianhu Wu China 10 228 1.0× 143 1.0× 176 1.4× 49 0.8× 59 1.1× 23 363
Y. Kawagoe Japan 8 172 0.7× 58 0.4× 152 1.2× 50 0.8× 56 1.0× 22 341
Motoyasu Natsuga Japan 8 243 1.1× 94 0.7× 71 0.6× 56 0.9× 75 1.4× 36 343
Xinna Jiang China 11 286 1.2× 52 0.4× 107 0.9× 95 1.6× 88 1.6× 17 356
Muhammad Mudassir Arif Chaudhry Canada 11 265 1.1× 45 0.3× 109 0.9× 85 1.4× 49 0.9× 21 378

Countries citing papers authored by Christopher Kucha

Since Specialization
Citations

This map shows the geographic impact of Christopher Kucha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christopher Kucha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christopher Kucha more than expected).

Fields of papers citing papers by Christopher Kucha

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christopher Kucha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christopher Kucha. The network helps show where Christopher Kucha may publish in the future.

Co-authorship network of co-authors of Christopher Kucha

This figure shows the co-authorship network connecting the top 25 collaborators of Christopher Kucha. A scholar is included among the top collaborators of Christopher Kucha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christopher Kucha. Christopher Kucha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Olaniyi, Ebenezer O. & Christopher Kucha. (2025). Advances in Precision Systems Based on Machine Vision for Meat Quality Detection. Food Engineering Reviews. 17(4). 809–834. 5 indexed citations
2.
Kucha, Christopher, et al.. (2025). Detection of spotted wing drosophila hidden infestation in blueberry using hyperspectral imaging and machine learning. Journal of Agriculture and Food Research. 23. 102175–102175. 1 indexed citations
3.
Roy, Anupam Singha, et al.. (2025). Proteomic profile of broccoli flower proteins for potential applications in the food industry. LWT. 220. 117457–117457.
4.
Olaniyi, Ebenezer O., et al.. (2025). Intelligent sorting of pecan shelled products using hyperspectral fingerprints and deep learning. Journal of Food Engineering. 395. 112533–112533. 5 indexed citations
5.
Kucha, Christopher, et al.. (2025). High-throughput precision assessment of pea-derived protein products using near infrared hyperspectral imaging. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 331. 125770–125770. 2 indexed citations
6.
Liberty, Jacob Tizhe, et al.. (2024). Innovative approaches to food traceability with DNA barcoding: Beyond traditional labels and certifications. Ecological Genetics and Genomics. 34. 100317–100317. 5 indexed citations
7.
Kucha, Christopher, et al.. (2024). A systematic review of dietary data collection methodologies for diet diversity indicators. Frontiers in Nutrition. 11. 1195799–1195799. 1 indexed citations
8.
Olaniyi, Ebenezer O., et al.. (2024). Precision variety identification of shelled and in-shell pecans using hyperspectral imaging with machine learning. Infrared Physics & Technology. 142. 105570–105570. 5 indexed citations
9.
Kucha, Christopher & Ebenezer O. Olaniyi. (2024). Applications of hyperspectral imaging in meat tenderness detection: Current research and potential for digital twin technology. Food Bioscience. 58. 103754–103754. 20 indexed citations
10.
Kucha, Christopher, Ebenezer O. Olaniyi, & Michael Ngadi. (2024). Miniaturized hand-held near-infrared spectroscopy and machine learning for precision monitoring of solid fat content. Journal of Food Measurement & Characterization. 18(6). 4417–4428. 2 indexed citations
11.
Kucha, Christopher, et al.. (2023). Design and Development of ‘Diet DQ Tracker’: A Smartphone Application for Augmenting Dietary Assessment. Nutrients. 15(13). 2901–2901. 2 indexed citations
12.
Liberty, Jacob Tizhe, et al.. (2023). Augmented reality for food quality assessment: Bridging the physical and digital worlds. Journal of Food Engineering. 367. 111893–111893. 14 indexed citations
13.
Kucha, Christopher, Li Liu, Michael Ngadi, & C. Gariépy. (2022). Prediction and visualization of fat content in polythene-packed meat using near-infrared hyperspectral imaging and chemometrics. Journal of Food Composition and Analysis. 111. 104633–104633. 20 indexed citations
14.
Kucha, Christopher, Li Liu, Michael Ngadi, & C. Gariépy. (2021). Anisotropic effect on the predictability of intramuscular fat content in pork by hyperspectral imaging and chemometrics. Meat Science. 176. 108458–108458. 19 indexed citations
15.
Kucha, Christopher, Li Liu, Michael Ngadi, & C. Gariépy. (2021). Hyperspectral imaging and chemometrics as a non-invasive tool to discriminate and analyze iodine value of pork fat. Food Control. 127. 108145–108145. 25 indexed citations
16.
Tao, Feifei, Li Liu, Christopher Kucha, & Michael Ngadi. (2021). Rapid and non-destructive detection of cassava flour adulterants in wheat flour using a handheld MicroNIR spectrometer. Biosystems Engineering. 203. 34–43. 23 indexed citations
17.
Kucha, Christopher, Li Liu, Michael Ngadi, & C. Gariépy. (2020). Assessment of Intramuscular Fat Quality in Pork Using Hyperspectral Imaging. Food Engineering Reviews. 13(1). 274–289. 31 indexed citations
18.
Kucha, Christopher & Michael Ngadi. (2020). Rapid assessment of pork freshness using miniaturized NIR spectroscopy. Journal of Food Measurement & Characterization. 14(2). 1105–1115. 40 indexed citations
19.
Kucha, Christopher, Li Liu, & Michael Ngadi. (2018). Non-Destructive Spectroscopic Techniques and Multivariate Analysis for Assessment of Fat Quality in Pork and Pork Products: A Review. Sensors. 18(2). 377–377. 56 indexed citations
20.
Kucha, Christopher, et al.. (2015). Effect of drying temperature on the nutritional quality of Moringa oleifera leaves. African Journal of Food Science. 9(7). 395–399. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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