N. Wang

600 total citations
7 papers, 485 citations indexed

About

N. Wang is a scholar working on Analytical Chemistry, Food Science and Animal Science and Zoology. According to data from OpenAlex, N. Wang has authored 7 papers receiving a total of 485 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Analytical Chemistry, 3 papers in Food Science and 2 papers in Animal Science and Zoology. Recurrent topics in N. Wang's work include Spectroscopy and Chemometric Analyses (5 papers), Meat and Animal Product Quality (2 papers) and Advanced Chemical Sensor Technologies (2 papers). N. Wang is often cited by papers focused on Spectroscopy and Chemometric Analyses (5 papers), Meat and Animal Product Quality (2 papers) and Advanced Chemical Sensor Technologies (2 papers). N. Wang collaborates with scholars based in Canada, China and Egypt. N. Wang's co-authors include Yvan Gariépy, G.S.V. Raghavan, P. Rajkumar, Michael Ngadi, Junfei Qiao, Aynur Gunenc, C. Gariépy, Shiv O. Prasher, G. S. V. Raghavan and Vijaya Raghavan and has published in prestigious journals such as Journal of Food Engineering, Meat Science and 2006 Portland, Oregon, July 9-12, 2006.

In The Last Decade

N. Wang

7 papers receiving 466 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
N. Wang Canada	6	367	169	135	118	114	7	485
Sontisuk Teerachaichayut Thailand	11	423 1.2×	157 0.9×	140 1.0×	78 0.7×	141 1.2×	35	510
Jianguo He China	12	460 1.3×	193 1.1×	107 0.8×	97 0.8×	152 1.3×	22	538
María-José De la Haba Spain	15	468 1.3×	154 0.9×	158 1.2×	125 1.1×	117 1.0×	28	568
Stijn Saevels Belgium	6	278 0.8×	308 1.8×	216 1.6×	111 0.9×	71 0.6×	8	584
Cláudia A. Teixeira dos Santos Portugal	7	334 0.9×	153 0.9×	86 0.6×	133 1.1×	58 0.5×	11	491
Sirinnapa Saranwong Japan	11	492 1.3×	131 0.8×	261 1.9×	88 0.7×	82 0.7×	21	642
Emanuel José Nascimento Marques Brazil	9	321 0.9×	119 0.7×	164 1.2×	138 1.2×	39 0.3×	11	508
Huirong Xu China	8	518 1.4×	204 1.2×	159 1.2×	99 0.8×	109 1.0×	21	635
Irina Torres Spain	16	436 1.2×	187 1.1×	168 1.2×	81 0.7×	60 0.5×	39	547
Ron P. Haff United States	12	351 1.0×	132 0.8×	188 1.4×	79 0.7×	42 0.4×	25	483

Countries citing papers authored by N. Wang

Since Specialization

Citations

This map shows the geographic impact of N. Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Wang more than expected).

Fields of papers citing papers by N. Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Wang. The network helps show where N. Wang may publish in the future.

Co-authorship network of co-authors of N. Wang

This figure shows the co-authorship network connecting the top 25 collaborators of N. Wang. A scholar is included among the top collaborators of N. Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. Wang. N. Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Rajkumar, P., et al.. (2011). Studies on banana fruit quality and maturity stages using hyperspectral imaging. Journal of Food Engineering. 108(1). 194–200. 267 indexed citations

2.

ElMasry, Gamal, et al.. (2007). UTILIZATION OF HYPERSPECTRAL IMAGING FOR CLASSIFYING POTATO TUBERS BASED ON ANTHOCYANIN CONTENT. Journal of Soil Sciences and Agricultural Engineering . 32(5). 3557–3569. 1 indexed citations

3.

Qiao, Junfei, N. Wang, Michael Ngadi, et al.. (2006). Prediction of drip-loss, pH, and color for pork using a hyperspectral imaging technique. Meat Science. 76(1). 1–8. 108 indexed citations

4.

Qiao, Junfei, et al.. (2006). Predicting mechanical properties of fried chicken nuggets using image processing and neural network techniques. Journal of Food Engineering. 79(3). 1065–1070. 30 indexed citations

5.

Qiao, Jinli, et al.. (2006). Detecting Maturity Parameters of Mango Using Hyperspectral Imaging Technique. 2006 Portland, Oregon, July 9-12, 2006. 11 indexed citations

6.

Raghavan, Vijaya, et al.. (2005). Microwave power control strategies on the drying process II. Phase-controlled and cycle-controlled microwave/air drying. Journal of Food Engineering. 76(2). 195–201. 28 indexed citations

7.

Raghavan, G. S. V., et al.. (2005). Microwave power control strategies on the drying process I. Development and evaluation of new microwave drying system. Journal of Food Engineering. 76(2). 188–194. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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