Won‐Young Lee
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 24
- Food Science top 1%
- Food Quality and Safety Studies 23
- Polysaccharides Composition and Applications 9
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging 10
- Plant Science top 2%
- Polysaccharides and Plant Cell Walls 12
- Postharvest Quality and Shelf Life Management 11
- Nutrition and Dietetics top 5%
- Food composition and properties 7
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- Insect Utilization and Effects 6
- Co-authors
- Ibukunoluwa Fola OlawuyiJong Jin ParkDong Gun LeeNurul Saadah SaidAnn PercivalHui TengKatherine W. OsteryoungKevin D. Stokes
- Cited by
- BiochemistryFood ScienceBiomaterials
- Journals
- International Journal of Biological Macromolecules (6 papers)International Journal of Food Science & Technology (4 papers)Polymers (3 papers)
- Partner nations
- South KoreaUnited StatesChina
In The Last Decade
Won‐Young Lee
122 papers receiving 2.5k citations
Hit Papers
Peers
Comparison fields: 5 of 149
- Biochemistry 341
- Food Science 854
- Biomaterials 303
- Plant Science 821
- Nutrition and Dietetics 320
Countries citing papers authored by Won‐Young Lee
This map shows the geographic impact of Won‐Young Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Won‐Young Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Won‐Young Lee more than expected).
Fields of papers citing papers by Won‐Young Lee
This network shows the impact of papers produced by Won‐Young Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Won‐Young Lee. The network helps show where Won‐Young Lee may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Won‐Young Lee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2024 | 7 | |
| 4 | 2024 | 4 | |
| 5 | 2024 | 6 | |
| 6 | 2023 | 2 | |
| 7 | 2023 | 7 | |
| 8 | Pectin Hydrogels: Gel-Forming Behaviors, Mechanisms, and Food Applicationsbreakdown → | 2023 | 131 |
| 9 | 2023 | 25 | |
| 10 | 2019 | 27 | |
| 11 | 2017 | 4 | |
| 12 | 2014 | 88 | |
| 13 | 대의민주주의 원리로 본 ‘4대강사업’의 문제점 | 2009 | 0 |
| 14 | 수도권 교외지역 개별입지공장 입지 요인에 대한 연구 | 2008 | 0 |
| 15 | 음주 측정의 신뢰도에 대한 분석 : 혈액호흡 분배비율을 중심으로 | 2008 | 1 |
| 16 | 이동하는 철도차량에서의 실시간 동영상 데이터 전송에 관한 연구 | 2006 | 0 |
| 17 | Extraction of Grape Seed Oil by Supercritical CO 2 and Ethanol Modifier | 2000 | 27 |
| 18 | Classification Techniques for Fault Detection and Diagnosis of an Air-Handling Unit | NIST | 1999 | 42 |
| 19 | 심포지움 : 노인에서의 호흡기 질환 | 1996 | 0 |
| 20 | 우리나라 주민의 혈청내 Q Fever원인체 Coxiella burnetii의 Phase I 항원에 대한 항체분포 | 1992 | 0 |
About Won‐Young Lee
Won‐Young Lee is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Biomaterials and Aquatic Science, having authored 148 papers that have together received 2.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (24 papers), Food Quality and Safety Studies (23 papers), Polysaccharides and Plant Cell Walls (12 papers), Postharvest Quality and Shelf Life Management (11 papers), Nanocomposite Films for Food Packaging (10 papers), Polysaccharides Composition and Applications (9 papers), Food composition and properties (7 papers) and Insect Utilization and Effects (6 papers). The work is most often cited by research in Biochemistry (341 citations), Food Science (854 citations), Biomaterials (303 citations), Plant Science (821 citations) and Nutrition and Dietetics (320 citations). Won‐Young Lee has collaborated with scholars based in South Korea, United States and China. Frequent co-authors include Ibukunoluwa Fola Olawuyi, Jong Jin Park, Dong Gun Lee, Nurul Saadah Said, Ann Percival, Hui Teng, Katherine W. Osteryoung, Kevin D. Stokes, Stephen Rutherford and Soo Rin Kim. Their work appears in journals such as International Journal of Biological Macromolecules, International Journal of Food Science & Technology, Polymers, Food Chemistry and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.