Zihua Ao
- Nutrition and Dietetics top 0.5%
- Food Science top 1%
- Plant Science top 5%
- Biotechnology top 2%
- Genetics
- Co-authors
- Bruce R. HamakerGenyi ZhangJay‐lin JaneBuford L. NicholsMahesh VenkatachalamŞenay ŞimşekBradley L. ReuhsRoberto Quezada‐Calvillo
- Topics
- Food composition and properties (12 papers)Microbial Metabolites in Food Biotechnology (8 papers)Enzyme Production and Characterization (7 papers)
- Partner nations
- United StatesSwitzerlandMexico
In The Last Decade
Zihua Ao
16 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 94
- Nutrition and Dietetics 1.3k
- Food Science 738
- Plant Science 466
- Biotechnology 292
- Genetics 162
Countries citing papers authored by Zihua Ao
This map shows the geographic impact of Zihua Ao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zihua Ao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zihua Ao more than expected).
Fields of papers citing papers by Zihua Ao
This network shows the impact of papers produced by Zihua Ao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zihua Ao. The network helps show where Zihua Ao may publish in the future.
Co-authorship network of co-authors of Zihua Ao
This figure shows the co-authorship network connecting the top 25 collaborators of Zihua Ao. A scholar is included among the top collaborators of Zihua Ao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zihua Ao. Zihua Ao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 17 | |
| 2 | 42 | |
| 3 | 1 | |
| 4 | 5 | |
| 5 | 56 | |
| 6 | 82 | |
| 7 | 184 | |
| 8 | 63 | |
| 9 | 59 | |
| 10 | 246 | |
| 11 | 77 | |
| 12 | 72 | |
| 13 | 366 | |
| 14 | 99 | |
| 15 | 264 | |
| 16 | 114 |
About Zihua Ao
Zihua Ao is a scholar working on Biotechnology, Nutrition and Dietetics and Clinical Biochemistry, having authored 16 papers that have together received 1.7k indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Enzyme Production and Characterization (7 papers). The work is most often cited by research in Nutrition and Dietetics (1.3k citations), Food Science (738 citations) and Biotechnology (292 citations). Zihua Ao has collaborated with scholars based in United States, Switzerland and Mexico. Frequent co-authors include Bruce R. Hamaker, Genyi Zhang, Jay‐lin Jane, Buford L. Nichols, Mahesh Venkatachalam, Şenay Şimşek, Bradley L. Reuhs, Roberto Quezada‐Calvillo, Jinsong Bao and Erwin E. Sterchi. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The FASEB Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.