Elizabete Helbig
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Biomaterials top 10%
- Biochemistry top 10%
- Co-authors
- Álvaro Renato Guerra DiasElessandra da Rosa ZavarezeEliézer Ávila GandraMarjana RadünzCaroline Dellinghausen BorgesTaiane Mota CamargoAndré Luiz RadünzMárcia Arocha Gularte
- Topics
- Food composition and properties (13 papers)Phytase and its Applications (10 papers)Microbial Metabolites in Food Biotechnology (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryCarbohydrate Polymers
In The Last Decade
Elizabete Helbig
50 papers receiving 884 citations
Peers
Comparison fields: 5 of 98
- Food Science 549
- Nutrition and Dietetics 376
- Plant Science 310
- Biomaterials 109
- Biochemistry 76
Countries citing papers authored by Elizabete Helbig
This map shows the geographic impact of Elizabete Helbig's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elizabete Helbig with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elizabete Helbig more than expected).
Fields of papers citing papers by Elizabete Helbig
This network shows the impact of papers produced by Elizabete Helbig. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elizabete Helbig. The network helps show where Elizabete Helbig may publish in the future.
Co-authorship network of co-authors of Elizabete Helbig
This figure shows the co-authorship network connecting the top 25 collaborators of Elizabete Helbig. A scholar is included among the top collaborators of Elizabete Helbig based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elizabete Helbig. Elizabete Helbig is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 6 | |
| 8 | 1 | |
| 9 | 6 | |
| 10 | Lipid profiles of rats fed with diets supplemented with vitamins niacin and pyridoxine | 1 |
| 11 | CONSUMO DE ÁCIDOS GRAXOS MONO E POLIINSATURADOS E SUPLEMENTAÇÃO COM NIACINA E PIRIDOXINA SOBRE O PERFIL LIPÍDICO DE RATOS WISTAR ADULTOS Consumption of fatty acids mono and polyunsaturated, and supplementation with niacin and pyridoxine on... | 1 |
| 12 | CONSUMO DE ÁCIDOS GRAXOS MONO E POLIINSATURADOS E SUPLEMENTAÇÃO COM NIACINA E PIRIDOXINA SOBRE O PERFIL LIPÍDICO DE RATOS WISTAR ADULTOS | 2 |
| 13 | 71 | |
| 14 | 21 | |
| 15 | 47 | |
| 16 | Absorption and bioavailability of the minerals in the multi-mixture food supplement: biological assay in rats | 2 |
| 17 | 16 | |
| 18 | Soaking the common bean in a domestic preparation reduced the contents of raffinose-type oligosaccharides but did not interfere with nutritive value | 1 |
| 19 | O processamento doméstico do feijão-comum ocasionou uma redução nos fatores antinutricionais fitatos e taninos, no teor de amido e em fatores de flatulência rafinose, estaquiose e verbascose | 29 |
| 20 | The domestic processing of the common bean resulted in reduction in the antinutritional factors phytates and tannins, in the starch content and in the flatulence factors raffinose, stachiose and verbascose | 3 |
About Elizabete Helbig
Elizabete Helbig is a scholar working on Nutrition and Dietetics, Forestry and Food Science, having authored 50 papers that have together received 921 indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Phytase and its Applications (10 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Food Science (549 citations), Nutrition and Dietetics (376 citations) and Forestry (57 citations). Elizabete Helbig has collaborated with scholars based in Brazil and Portugal. Frequent co-authors include Álvaro Renato Guerra Dias, Elessandra da Rosa Zavareze, Eliézer Ávila Gandra, Marjana Radünz, Caroline Dellinghausen Borges, Taiane Mota Camargo, André Luiz Radünz, Márcia Arocha Gularte, Fabiana Torma Botelho and M. C. Elias. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.