Bruce Campbell

2.1k total citations
32 papers, 1.8k citations indexed

About

Bruce Campbell is a scholar working on Food Science, Materials Chemistry and Molecular Biology. According to data from OpenAlex, Bruce Campbell has authored 32 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 20 papers in Materials Chemistry and 6 papers in Molecular Biology. Recurrent topics in Bruce Campbell's work include Proteins in Food Systems (19 papers), Pickering emulsions and particle stabilization (18 papers) and Microencapsulation and Drying Processes (8 papers). Bruce Campbell is often cited by papers focused on Proteins in Food Systems (19 papers), Pickering emulsions and particle stabilization (18 papers) and Microencapsulation and Drying Processes (8 papers). Bruce Campbell collaborates with scholars based in United States, Bulgaria and Sweden. Bruce Campbell's co-authors include Nikolai D. Denkov, Slavka Tcholakova, Ivan B. Ivanov, Theodor D. Gurkov, Rajendra P. Borwankar, Jordan T. Petkov, Ivan Ivanov, Elka S. Basheva, Orlin D. Velev and K. Marinova and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Journal of Colloid and Interface Science.

In The Last Decade

Bruce Campbell

32 papers receiving 1.7k citations

Peers

Countries citing papers authored by Bruce Campbell

Since Specialization

Citations

This map shows the geographic impact of Bruce Campbell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruce Campbell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruce Campbell more than expected).

Fields of papers citing papers by Bruce Campbell

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bruce Campbell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruce Campbell. The network helps show where Bruce Campbell may publish in the future.

Co-authorship network of co-authors of Bruce Campbell

This figure shows the co-authorship network connecting the top 25 collaborators of Bruce Campbell. A scholar is included among the top collaborators of Bruce Campbell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bruce Campbell. Bruce Campbell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Emulsifying functionality of enzyme-modified milk proteins in O/W and mayonnaise-like emulsions 2010 ·African Journal of Food Science ·(unknown), (unknown), Ken Chen, Bruce Campbell	23
2	Physico-chemical factors controlling the foamability and foam stability of milk proteins: Sodium caseinate and whey protein concentrates 2009 ·Food Hydrocolloids ·K. Marinova, Elka S. Basheva, (unknown), (unknown), Amir Y. Mirarefi, Bruce Campbell, Ivan Ivanov	209
3	Coalescence stability of emulsions containing globular milk proteins 2006 ·Advances in Colloid and Interface Science ·Slavka Tcholakova, Nikolai D. Denkov, Ivan B. Ivanov, Bruce Campbell	280
4	Interactions in oil/water/oil films stabilized by β-lactoglobulin; role of the surface charge 2006 ·Colloids and Surfaces A Physicochemical and Engineering Aspects ·Elka S. Basheva, Theodor D. Gurkov, Nikolay C. Christov, Bruce Campbell	20
5	Effect of Thermal Treatment, Ionic Strength, and pH on the Short-Term and Long-Term Coalescence Stability of β-Lactoglobulin Emulsions 2006 ·Langmuir ·Slavka Tcholakova, Nikolai D. Denkov, (unknown), Bruce Campbell	55
6	Effects of Electrolyte Concentration and pH on the Coalescence Stability of β-Lactoglobulin Emulsions: Experiment and Interpretation 2005 ·Langmuir ·Slavka Tcholakova, Nikolai D. Denkov, (unknown), Ivan B. Ivanov, Bruce Campbell	60
7	Nucleic Acid Testing Using Surface Plasmon Resonance Fluorescence Detection 2004 ·Clinical Chemistry ·Bruce Campbell, Jason Lei, (unknown), (unknown), (unknown)	6
8	Surface forces in model oil-in-water emulsions stabilized by proteins 2004 ·Advances in Colloid and Interface Science ·Tatiana D. Dimitrova, Fernando Leal‐Calderon, Theodor D. Gurkov, Bruce Campbell	39
9	Evaluation of the Precision of Drop-Size Determination in Oil/Water Emulsions by Low-Resolution NMR Spectroscopy 2004 ·Langmuir ·Pavletta Denkova, Slavka Tcholakova, Nikolai D. Denkov, Krassimir D. Danov, Bruce Campbell, (unknown), Dennis Kim	70
10	Interrelation between Drop Size and Protein Adsorption at Various Emulsification Conditions 2003 ·Langmuir ·Slavka Tcholakova, Nikolai D. Denkov, (unknown), Ivan B. Ivanov, Bruce Campbell	174
11	Destabilization of aerated food products: effects of Ostwald ripening and gas diffusion 2003 ·Journal of Food Engineering ·(unknown), Anoop Chengara, Alex Nikolov, Darsh T. Wasan, (unknown), Bruce Campbell	30
12	Coalescence in β-Lactoglobulin-Stabilized Emulsions: Effects of Protein Adsorption and Drop Size 2002 ·Langmuir ·Slavka Tcholakova, Nikolai D. Denkov, Ivan B. Ivanov, Bruce Campbell	127
13	Disjoining Pressure vs Thickness Isotherms of Thin Emulsion Films Stabilized by Proteins 2001 ·Langmuir ·Tatiana D. Dimitrova, Fernando Leal‐Calderon, Theodor D. Gurkov, Bruce Campbell	66
14	Van der Waals Interaction between Two Truncated Spheres Covered by a Uniform Layer (Deformed Drops, Vesicles, or Bubbles) 2001 ·Langmuir ·Slavka Tcholakova, Nikolai D. Denkov, Rajendra P. Borwankar, Bruce Campbell	7
15	Interactions between Mica Surfaces across Triglyceride Solution Containing Phospholipid and Polyglycerol Polyricinoleate 2000 ·Langmuir ·Andra Dédinaité, Bruce Campbell	30
16	Interactions between Modified Mica Surfaces in Triglyceride Media 1998 ·Langmuir ·Andra Dédinaité, Per M. Claesson, Bruce Campbell, Holger Mays	22
17	Interactions between hydrophilic surfaces in triglyceride media—information obtained from surface force measurements 1997 ·Food Hydrocolloids ·Andra Dédinaité, Per M. Claesson, Björn Bergenståhl, Bruce Campbell	3
18	The role of additives for the behaviour of thin emulsion films stabilized by proteins 1997 ·Colloids and Surfaces A Physicochemical and Engineering Aspects ·K. Marinova, Theodor D. Gurkov, Orlin D. Velev, Ivan B. Ivanov, Bruce Campbell, Rajendra P. Borwankar	32
19	Interactions between Hydrophilic Mica Surfaces in Triolein: Triolein Surface Orientation, Solvation Forces, and Capillary Condensation 1997 ·Langmuir ·Per M. Claesson, Andra Dédinaité, Björn Bergenståhl, Bruce Campbell, Hugo K. Christenson	29
20	An 11-METER Deployable Truss for the Seasat Radar Antenna 1979 ·Bruce Campbell, (unknown)	9

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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