Jotam Bergfreund
- Food Science top 2%
- Materials Chemistry
- Organic Chemistry top 10%
- Molecular Biology
- Biomaterials top 10%
- Co-authors
- Peter FischerPascal BertschSimon KüsterRaffaele MezzengaThomas GeueErich J. WindhabViviane Lutz‐BuenoIsabelle Martiel
- Topics
- Proteins in Food Systems (17 papers)Pickering emulsions and particle stabilization (14 papers)Surfactants and Colloidal Systems (9 papers)
- Partner nations
- SwitzerlandUnited StatesSouth Korea
In The Last Decade
Jotam Bergfreund
26 papers receiving 895 citations
Peers
Comparison fields: 5 of 90
- Food Science 499
- Materials Chemistry 343
- Organic Chemistry 226
- Molecular Biology 153
- Biomaterials 99
Countries citing papers authored by Jotam Bergfreund
This map shows the geographic impact of Jotam Bergfreund's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jotam Bergfreund with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jotam Bergfreund more than expected).
Fields of papers citing papers by Jotam Bergfreund
This network shows the impact of papers produced by Jotam Bergfreund. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jotam Bergfreund. The network helps show where Jotam Bergfreund may publish in the future.
Co-authorship network of co-authors of Jotam Bergfreund
This figure shows the co-authorship network connecting the top 25 collaborators of Jotam Bergfreund. A scholar is included among the top collaborators of Jotam Bergfreund based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jotam Bergfreund. Jotam Bergfreund is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 2 | |
| 4 | 16 | |
| 5 | 10 | |
| 6 | 9 | |
| 7 | 17 | |
| 8 | 68 | |
| 9 | 28 | |
| 10 | 35 | |
| 11 | 53 | |
| 12 | 69 | |
| 13 | 111 | |
| 14 | 63 | |
| 15 | 30 | |
| 16 | 19 | |
| 17 | 1 | |
| 18 | 25 | |
| 19 | 86 | |
| 20 | 82 |
About Jotam Bergfreund
Jotam Bergfreund is a scholar working on Food Science, Ocean Engineering and Organic Chemistry, having authored 27 papers that have together received 906 indexed citations. Recurring topics across this work include Proteins in Food Systems (17 papers), Pickering emulsions and particle stabilization (14 papers) and Surfactants and Colloidal Systems (9 papers). The work is most often cited by research in Food Science (499 citations), Surfaces, Coatings and Films (63 citations) and Molecular Medicine (40 citations). Jotam Bergfreund has collaborated with scholars based in Switzerland, United States and South Korea. Frequent co-authors include Peter Fischer, Pascal Bertsch, Simon Küster, Raffaele Mezzenga, Thomas Geue, Erich J. Windhab, Viviane Lutz‐Bueno, Isabelle Martiel, Nicole Baumann and Laurent Sagalowicz. Their work appears in journals such as Langmuir, Journal of Colloid and Interface Science and Journal of Controlled Release.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.