Dipak K. Sarker
- Food Science top 2%
- Materials Chemistry
- Organic Chemistry top 10%
- Molecular Biology
- Biomaterials top 10%
- Co-authors
- Peter J. WildeDavid C. ClarkJacques MeunierDaniel BonnVance BergeronSalima Rafaı̈Paola PittiaGiampiero Sacchetti
- Topics
- Pickering emulsions and particle stabilization (13 papers)Surfactants and Colloidal Systems (12 papers)Proteins in Food Systems (11 papers)
- Partner nations
- United KingdomBulgariaUnited States
In The Last Decade
Dipak K. Sarker
47 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 120
- Food Science 413
- Materials Chemistry 317
- Organic Chemistry 276
- Molecular Biology 214
- Biomaterials 155
Countries citing papers authored by Dipak K. Sarker
This map shows the geographic impact of Dipak K. Sarker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dipak K. Sarker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dipak K. Sarker more than expected).
Fields of papers citing papers by Dipak K. Sarker
This network shows the impact of papers produced by Dipak K. Sarker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dipak K. Sarker. The network helps show where Dipak K. Sarker may publish in the future.
Co-authorship network of co-authors of Dipak K. Sarker
This figure shows the co-authorship network connecting the top 25 collaborators of Dipak K. Sarker. A scholar is included among the top collaborators of Dipak K. Sarker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dipak K. Sarker. Dipak K. Sarker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 6 | |
| 5 | 6 | |
| 6 | 3 | |
| 7 | 27 | |
| 8 | 1 | |
| 9 | Strange but true: The physics of glass, gels and jellies is all related through rheology | 4 |
| 10 | 1 | |
| 11 | 15 | |
| 12 | 65 | |
| 13 | 4 | |
| 14 | 30 | |
| 15 | 3 | |
| 16 | 202 | |
| 17 | 4 | |
| 18 | 73 | |
| 19 | 28 | |
| 20 | 24 |
About Dipak K. Sarker
Dipak K. Sarker is a scholar working on Surfaces, Coatings and Films, Food Science and Pharmaceutical Science, having authored 49 papers that have together received 1.2k indexed citations. Recurring topics across this work include Pickering emulsions and particle stabilization (13 papers), Surfactants and Colloidal Systems (12 papers) and Proteins in Food Systems (11 papers). The work is most often cited by research in Food Science (413 citations), Surfaces, Coatings and Films (144 citations) and Pharmaceutical Science (98 citations). Dipak K. Sarker has collaborated with scholars based in United Kingdom, Bulgaria and United States. Frequent co-authors include Peter J. Wilde, David C. Clark, Jacques Meunier, Daniel Bonn, Vance Bergeron, Salima Rafaı̈, Paola Pittia, Giampiero Sacchetti, Carla Di Mattia and Dino Mastrocola. Their work appears in journals such as Physical Review Letters, PLoS ONE and Journal of Hazardous Materials.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.