Vanderlei Both
Impact in
- Plant Science top 2%
- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Horticultural and Viticultural Research
- Plant Surface Properties and Treatments
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Postharvest Quality and Shelf Life Management 70
- Plant Physiology and Cultivation Studies 68
- Horticultural and Viticultural Research 33
- Plant Surface Properties and Treatments 9
- Growth and nutrition in plants 7
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- Nuts composition and effects 9
- Co-authors
- Auri Brackmann (72 shared papers)Fábio Rodrigo Thewes (54 shared papers)Rogério de Oliveira Anese (28 shared papers)Anderson Weber (24 shared papers)Róger Wagner (24 shared papers)Daniele de Freitas Ferreira (5 shared papers)Vagner Ludwig (28 shared papers)Magno Roberto Pasquetti Berghetti (19 shared papers)
- Journals
- Postharvest Biology and Technology (11 papers)Food Research International (7 papers)Scientia Horticulturae (6 papers)Food Chemistry (5 papers)Bragantia (3 papers)
- Partner nations
- BrazilGermanyUnited States
In The Last Decade
Vanderlei Both
91 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 65
- Plant Science 1.2k
- Biochemistry 175
- Food Science 221
- Nutrition and Dietetics 157
- Forestry 38
Countries citing papers authored by Vanderlei Both
This map shows the geographic impact of Vanderlei Both's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vanderlei Both with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vanderlei Both more than expected).
Fields of papers citing papers by Vanderlei Both
This network shows the impact of papers produced by Vanderlei Both. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vanderlei Both. The network helps show where Vanderlei Both may publish in the future.
Co-authors
The 25 scholars most cited alongside Vanderlei Both, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 94 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 88 | |
| 2 | 2014 | 85 | |
| 3 | 2016 | 69 | |
| 4 | 2015 | 64 | |
| 5 | 2019 | 51 | |
| 6 | 2020 | 49 | |
| 7 | 2017 | 45 | |
| 8 | 2017 | 42 | |
| 9 | 2018 | 41 | |
| 10 | 2019 | 33 | |
| 11 | 2016 | 30 | |
| 12 | 2018 | 30 | |
| 13 | 2018 | 29 | |
| 14 | 2021 | 28 | |
| 15 | 2019 | 28 | |
| 16 | 2016 | 28 | |
| 17 | 2015 | 27 | |
| 18 | 2019 | 26 | |
| 19 | 2014 | 26 | |
| 20 | 2015 | 26 |
About Vanderlei Both
Vanderlei Both is a scholar working on Plant Science, Nutrition and Dietetics, Food Science, Biochemistry and Cell Biology, having authored 94 papers that have together received 1.4k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (70 papers), Plant Physiology and Cultivation Studies (68 papers), Horticultural and Viticultural Research (33 papers), Nuts composition and effects (9 papers), Plant Surface Properties and Treatments (9 papers), Phytochemicals and Antioxidant Activities (9 papers), Fermentation and Sensory Analysis (9 papers) and Growth and nutrition in plants (7 papers). The work is most often cited by research in Plant Science (1.2k citations), Biochemistry (175 citations), Food Science (221 citations), Nutrition and Dietetics (157 citations) and Forestry (38 citations). Vanderlei Both has collaborated with scholars based in Brazil, Germany and United States. Frequent co-authors include Auri Brackmann, Fábio Rodrigo Thewes, Rogério de Oliveira Anese, Anderson Weber, Róger Wagner, Daniele de Freitas Ferreira, Vagner Ludwig, Magno Roberto Pasquetti Berghetti, Erani Eliseu Schultz and Lucas Mallmann Wendt. Their work appears in journals such as Postharvest Biology and Technology, Food Research International, Scientia Horticulturae, Food Chemistry and Bragantia.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.