Chan‐Kyu Han

523 total citations
44 papers, 429 citations indexed

About

Chan‐Kyu Han is a scholar working on Food Science, Molecular Biology and Pharmacology. According to data from OpenAlex, Chan‐Kyu Han has authored 44 papers receiving a total of 429 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 11 papers in Molecular Biology and 11 papers in Pharmacology. Recurrent topics in Chan‐Kyu Han's work include Food Quality and Safety Studies (15 papers), Pharmacological Effects of Natural Compounds (10 papers) and Ginseng Biological Effects and Applications (7 papers). Chan‐Kyu Han is often cited by papers focused on Food Quality and Safety Studies (15 papers), Pharmacological Effects of Natural Compounds (10 papers) and Ginseng Biological Effects and Applications (7 papers). Chan‐Kyu Han collaborates with scholars based in South Korea, Netherlands and United States. Chan‐Kyu Han's co-authors include Hyoung-Kee Choi, Bog‐Hieu Lee, Hee‐Do Hong, Ok‐Hwan Lee, In-Hwan Kim, Yong‐Hyun Kim, Se‐Wook Oh, Myung‐Hee Kim, Sung‐Soo Kim and Sung Soo Kim and has published in prestigious journals such as The FASEB Journal, International Journal of Molecular Sciences and IEEE Transactions on Mobile Computing.

In The Last Decade

Chan‐Kyu Han

41 papers receiving 374 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chan‐Kyu Han South Korea 12 134 97 92 71 66 44 429
R. Udayakumar India 14 120 0.9× 87 0.9× 61 0.7× 198 2.8× 42 0.6× 109 704
Biren Shah United States 16 175 1.3× 72 0.7× 50 0.5× 159 2.2× 27 0.4× 53 714
Amita Yadav India 9 102 0.8× 141 1.5× 49 0.5× 258 3.6× 42 0.6× 15 553
Sungun Kim South Korea 15 204 1.5× 61 0.6× 24 0.3× 119 1.7× 45 0.7× 54 630
Salma Khanam India 14 108 0.8× 78 0.8× 78 0.8× 133 1.9× 11 0.2× 41 627
Choong-Hwan Lee South Korea 14 158 1.2× 86 0.9× 36 0.4× 119 1.7× 12 0.2× 29 616
Jeong Ho Kim South Korea 13 321 2.4× 52 0.5× 39 0.4× 182 2.6× 39 0.6× 45 517
Chao Guo China 8 68 0.5× 113 1.2× 68 0.7× 103 1.5× 45 0.7× 31 401
Lulin Chen China 11 154 1.1× 19 0.2× 75 0.8× 53 0.7× 84 1.3× 31 574
Jaecheol Kim South Korea 13 62 0.5× 156 1.6× 61 0.7× 92 1.3× 32 0.5× 114 527

Countries citing papers authored by Chan‐Kyu Han

Since Specialization
Citations

This map shows the geographic impact of Chan‐Kyu Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chan‐Kyu Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chan‐Kyu Han more than expected).

Fields of papers citing papers by Chan‐Kyu Han

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chan‐Kyu Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chan‐Kyu Han. The network helps show where Chan‐Kyu Han may publish in the future.

Co-authorship network of co-authors of Chan‐Kyu Han

This figure shows the co-authorship network connecting the top 25 collaborators of Chan‐Kyu Han. A scholar is included among the top collaborators of Chan‐Kyu Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chan‐Kyu Han. Chan‐Kyu Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Choi, Hyoung-Kee, et al.. (2015). Improvement of security protocol for Machine Type Communications in LTE-advanced. 5. 1301–1306. 2 indexed citations
2.
Cho, Chang‐Won, et al.. (2015). Effects of Puffed Red Ginseng Power and Drink on Blood Glucose and Serum Lipid Profile in Streptozotocin-Induced Diabetic Rats. Journal of the Korean Society of Food Science and Nutrition. 44(10). 1415–1421. 1 indexed citations
3.
Han, Chan‐Kyu, et al.. (2013). Loss of Body Weight and Fat and Improved Lipid Profiles in Obese Rats Fed Apple Pomace or Apple Juice Concentrate. Journal of Medicinal Food. 16(9). 823–830. 38 indexed citations
4.
Kim, Mi Young, et al.. (2012). Effects of Carnosine Supplementation on Carnosine Concentrations in Muscles and Blood Biochemical Indices of Rats. Korean Journal for Food Science of Animal Resources. 32(5). 584–590. 1 indexed citations
5.
Lee, Ok‐Hwan, et al.. (2012). Effects of Acidic Polysaccharides from Gastrodia Rhizome on Systolic Blood Pressure and Serum Lipid Concentrations in Spontaneously Hypertensive Rats Fed a High-Fat Diet. International Journal of Molecular Sciences. 13(1). 698–709. 47 indexed citations
6.
Park, Ju-Hun, et al.. (2012). Effect of Diets with Red Yeast Sweet Potato Powder Supplement on Fecal Amount and Lipid Metabolism in Rats Fed a High-fat Diet. Journal of the Korean Society of Food Science and Nutrition. 41(4). 487–493. 3 indexed citations
7.
Han, Chan‐Kyu, et al.. (2009). Effects of the Hizikia Mineral Salts on Blood Pressure and Mineral Metabolisms in Spontaneously Hypertensive Rats and Normotensive Rats. Korean Journal of Food Science and Technology. 41(2). 203–209. 2 indexed citations
8.
Han, Chan‐Kyu, et al.. (2009). Effects of Organic Salts Fortified with Seaweed Components on Blood Pressure, Serum Minerals, and Hematochemicals in Spontaneously Hypertensive and Normotensive Rats. Korean Journal of Food Science and Technology. 41(2). 196–202. 1 indexed citations
9.
Han, Chan‐Kyu, et al.. (2009). Evaluation of authentication signaling loads in 3GPP LTE/SAE networks. 37–44. 15 indexed citations
10.
Kim, Eun Jin, et al.. (2009). Comparison of Eating Habits and Dietary Intake Patterns between People with and without Allergy. The Korean Journal of Nutrition. 42(6). 523–523. 17 indexed citations
11.
Han, Chan‐Kyu & Hyoung-Kee Choi. (2008). An adoption of Kerberos to 3G network for mutual authentication: Challenges and evaluations. International Symposium on Performance Evaluation of Computer and Telecommunication Systems. 448–455. 2 indexed citations
12.
Han, Chan‐Kyu & Hyoung-Kee Choi. (2007). Entropy based Worm and DDoS Attack Detection in Stub networks. ITC-CSCC :International Technical Conference on Circuits Systems, Computers and Communications. 198–199.
13.
Han, Chan‐Kyu, et al.. (2005). Effects of Pork on Cadmium Detoxification in Rats. Food Science of Animal Resources. 25(4). 373–382. 2 indexed citations
14.
Hong, Hee‐Do, et al.. (2005). Effect of Gastrodiae rhizoma Fractions on Serum Lipid Concentrations in Rats Fed with High Fat Diet. Applied Biological Chemistry. 48(4). 370–374. 4 indexed citations
15.
Ahn, Jiyun, et al.. (2003). Protective Effect of Ginseng against Endocrine Disrupting Toxicity Induced by Butyl p-Hydroxybenzoic Acid. Food Science and Biotechnology. 12(6). 659–663. 1 indexed citations
16.
Han, Chan‐Kyu, et al.. (2003). Effect of Whole Powder and Extracts of Gastrodiae Rhizoma on Serum Lipids and Body Fat in Rats Fed High-Fat Diet. Korean Journal of Food Science and Technology. 35(4). 720–725. 6 indexed citations
17.
Lee, Boo-Yong, et al.. (2002). Analysis of Aroma Pattern of Gastrodiae Rhizoma by the Drying Conditions. Korean Journal of Food Science and Technology. 34(1). 13–17. 3 indexed citations
18.
Lee, Jung‐Sun, et al.. (2000). Effects of Germinated-Buckwheat on Blood Pressure , Plasma Glucose and Lipid levels of Spontaneously Hypertensive Rats. Korean Journal of Food Science and Technology. 32(1). 206–211. 16 indexed citations
19.
Shon, Dong‐Hwa, et al.. (1998). Properties of Anti-S. mutans IgY Separated from Egg Yolk. Korean Journal of Food Science and Technology. 30(5). 1029–1034. 1 indexed citations
20.
Kim, Myung‐Hee, et al.. (1998). ACE Inhibitory and Antihypertensive Effect of Chitosan Oligosaccharides in SHR. Korean Journal of Food Science and Technology. 30(6). 1476–1479. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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