Young Tae Hahm

785 total citations
30 papers, 619 citations indexed

About

Young Tae Hahm is a scholar working on Molecular Biology, Food Science and Microbiology. According to data from OpenAlex, Young Tae Hahm has authored 30 papers receiving a total of 619 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Molecular Biology, 17 papers in Food Science and 7 papers in Microbiology. Recurrent topics in Young Tae Hahm's work include Probiotics and Fermented Foods (7 papers), Antimicrobial Peptides and Activities (7 papers) and Food Quality and Safety Studies (6 papers). Young Tae Hahm is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Antimicrobial Peptides and Activities (7 papers) and Food Quality and Safety Studies (6 papers). Young Tae Hahm collaborates with scholars based in South Korea, United States and Slovakia. Young Tae Hahm's co-authors include In‐Cheol Yeo, Byung Wook Yang, Chandra Datta Sumi, Nam Keun Lee, Hei Sook Sul, Sun-Joo Lee, Shaw‐Fang Yet, Carl A. Batt, Byung‐Yong Kim and Chang‐Jun Cha and has published in prestigious journals such as Applied and Environmental Microbiology, Biochemistry and Journal of Bacteriology.

In The Last Decade

Young Tae Hahm

28 papers receiving 598 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Young Tae Hahm South Korea 11 353 223 111 101 91 30 619
Guowei Le China 13 325 0.9× 176 0.8× 191 1.7× 88 0.9× 42 0.5× 16 672
Kan Kiuchi Japan 11 331 0.9× 235 1.1× 31 0.3× 61 0.6× 81 0.9× 53 584
Federica Barbieri Italy 13 510 1.4× 482 2.2× 17 0.2× 81 0.8× 98 1.1× 41 865
Stefan Irmler Switzerland 18 982 2.8× 531 2.4× 28 0.3× 317 3.1× 84 0.9× 39 1.3k
Jung‐Mi Kim South Korea 18 286 0.8× 133 0.6× 20 0.2× 412 4.1× 79 0.9× 61 824
Dafeng Song China 13 362 1.0× 384 1.7× 38 0.3× 139 1.4× 72 0.8× 34 683
Vanessa Galli Brazil 23 520 1.5× 91 0.4× 132 1.2× 678 6.7× 21 0.2× 47 1.2k
Joo Won Suh South Korea 13 234 0.7× 217 1.0× 47 0.4× 113 1.1× 54 0.6× 26 489
Zhenhui Cao China 17 360 1.0× 249 1.1× 94 0.8× 106 1.0× 27 0.3× 33 863
Marija Miljković Serbia 16 410 1.2× 515 2.3× 65 0.6× 51 0.5× 106 1.2× 34 735

Countries citing papers authored by Young Tae Hahm

Since Specialization
Citations

This map shows the geographic impact of Young Tae Hahm's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Young Tae Hahm with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Young Tae Hahm more than expected).

Fields of papers citing papers by Young Tae Hahm

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Young Tae Hahm. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Young Tae Hahm. The network helps show where Young Tae Hahm may publish in the future.

Co-authorship network of co-authors of Young Tae Hahm

This figure shows the co-authorship network connecting the top 25 collaborators of Young Tae Hahm. A scholar is included among the top collaborators of Young Tae Hahm based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Young Tae Hahm. Young Tae Hahm is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Byung Wook, et al.. (2017). Physicochemical Properties of Repetitive Heat-treated Ginger and Its Quantitative Conversion of Gingerol to Shogaol. Food Engineering Progress. 21(1). 22–28. 3 indexed citations
2.
Yang, Byung Wook, et al.. (2017). RNA-Seq Analysis of Antibiotic-Producing Bacillus subtilis SC-8 Reveals a Role for Small Peptides in Controlling PapR Signaling. Applied Biochemistry and Biotechnology. 185(2). 359–369. 1 indexed citations
3.
Yang, Byung Wook, et al.. (2016). Analysis of Ginsenosides and Non-Saponin Components of Red Ginseng from Landraces and New Varieties. Horticultural Science and Technology. 34(5). 790–798. 10 indexed citations
4.
Sumi, Chandra Datta, Byung Wook Yang, In‐Cheol Yeo, & Young Tae Hahm. (2014). Antimicrobial peptides of the genus Bacillus: a new era for antibiotics. Canadian Journal of Microbiology. 61(2). 93–103. 284 indexed citations
5.
Yeo, In‐Cheol, Nam Keun Lee, Byung Wook Yang, & Young Tae Hahm. (2013). RNA-seq Analysis of Antibiotic-Producing Bacillus subtilis SC-8 in Response to Signal Peptide PapR of Bacillus cereus. Applied Biochemistry and Biotechnology. 172(2). 580–594. 2 indexed citations
6.
Kim, Jong Kuk, Moo‐Yeol Baik, Young Tae Hahm, & Byung‐Yong Kim. (2011). DEVELOPMENT AND OPTIMIZATION OF A DRINK UTILIZING CITRUS (CITRUS UNSHIU) PEEL EXTRACT. Journal of Food Process Engineering. 35(4). 557–571. 4 indexed citations
7.
Yeo, In‐Cheol, Nam Keun Lee, Chang‐Jun Cha, & Young Tae Hahm. (2011). Narrow antagonistic activity of antimicrobial peptide from Bacillus subtilis SCK-2 against Bacillus cereus. Journal of Bioscience and Bioengineering. 112(4). 338–344. 21 indexed citations
8.
Lee, Nam Keun, et al.. (2011). Growth Inhibition and Induction of Stress Protein, GroEL, of Bacillus cereus Exposed to Antibacterial Peptide Isolated from Bacillus subtilis SC-8. Applied Biochemistry and Biotechnology. 165(1). 235–242. 6 indexed citations
9.
Yeo, In‐Cheol, Nam Keun Lee, Chang‐Jun Cha, & Young Tae Hahm. (2011). Interspecies Interaction of Signal Peptide PapR Secreted by Bacillus cereus and Its Effect on Production of Antimicrobial Peptide. Applied Biochemistry and Biotechnology. 166(3). 700–710. 3 indexed citations
10.
Lee, Nam Keun, et al.. (2010). Isolation and characterization of a novel analyte from Bacillus subtilis SC-8 antagonistic to Bacillus cereus. Journal of Bioscience and Bioengineering. 110(3). 298–303. 37 indexed citations
11.
Hahm, Young Tae, et al.. (2010). Blending of different domestic grape wines using mixture design and optimization technique. Food Science and Biotechnology. 19(4). 1011–1018. 8 indexed citations
12.
Ko, Sung Kwon, Byung Wook Yang, Young Tae Hahm, et al.. (2009). Changes in Ginsenoside Composition of White Ginseng by Fermentation. Food Science and Biotechnology. 18(1). 253–256. 5 indexed citations
13.
Lee, Nam Keun, et al.. (2009). Characterization of Lactobacillus spp. isolated from the feces of breast-feeding piglets. Journal of Bioscience and Bioengineering. 108(3). 194–198. 22 indexed citations
14.
Yang, Byung Wook, et al.. (2007). Analysis of Ginsenoside Composition of Woods-grown Ginseng Roots. Food Science and Biotechnology. 16(2). 281–284. 6 indexed citations
15.
Lee, Nam Keun & Young Tae Hahm. (2007). Isolation of Cysteine Protease Actinidin Gene from Chinese Wild Kiwifruit and its Expression in Escherichia coli. Food Science and Biotechnology. 16(2). 124–128.
16.
Lee, Jae‐Won & Young Tae Hahm. (2000). Development of Non-protoplast transformation System In Aspergillus oryzae.. 85–91. 1 indexed citations
17.
Yoon, Won Byong, et al.. (1997). Study upon the rheological properties and optimiztion of tofu bean products. Applied Biological Chemistry. 40(3). 225–231. 7 indexed citations
18.
Yet, Shaw‐Fang, Sun-Joo Lee, Young Tae Hahm, & Hei Sook Sul. (1993). Expression and identification of p90 as the murine mitochondrial glycerol-3-phosphate acyltransferase. Biochemistry. 32(36). 9486–9491. 76 indexed citations
19.
Hahm, Young Tae & Carl A. Batt. (1990). Expression and Secretion of Thaumatin fromAspergillus oryzae. Agricultural and Biological Chemistry. 54(10). 2513–2520. 20 indexed citations
20.
Hahm, Young Tae & Carl A. Batt. (1988). Genetic Transformation of an argB Mutant of Aspergillus oryzae. Applied and Environmental Microbiology. 54(6). 1610–1611. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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