Young Tae Hahm
- Microbiology top 5%
- Antimicrobial Peptides and Activities 7
- Food Science top 5%
- Probiotics and Fermented Foods 7
- Food Quality and Safety Studies 6
- Biotechnology top 10%
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities 3
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- Phytochemicals and Antioxidant Activities 3
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- Ginseng Biological Effects and Applications 5
- Protein Hydrolysis and Bioactive Peptides 5
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- Bacterial Genetics and Biotechnology 5
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- Bacteriophages and microbial interactions 3
Young Tae Hahm
28 papers receiving 598 citations
Peers
Comparison fields: 5 of 80
- Microbiology 111
- Food Science 223
- Biotechnology 91
- Biochemistry 64
- Biochemistry 32
Countries citing papers authored by Young Tae Hahm
This map shows the geographic impact of Young Tae Hahm's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Young Tae Hahm with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Young Tae Hahm more than expected).
Fields of papers citing papers by Young Tae Hahm
This network shows the impact of papers produced by Young Tae Hahm. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Young Tae Hahm. The network helps show where Young Tae Hahm may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Young Tae Hahm, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 1 | |
| 2 | 2017 | 3 | |
| 3 | 2016 | 10 | |
| 4 | 2014 | 284 | |
| 5 | 2013 | 2 | |
| 6 | 2012 | 4 | |
| 7 | 2011 | 3 | |
| 8 | 2011 | 21 | |
| 9 | 2011 | 6 | |
| 10 | 2010 | 37 | |
| 11 | 2010 | 8 | |
| 12 | Changes in Ginsenoside Composition of White Ginseng by Fermentation | 2009 | 5 |
| 13 | 2009 | 22 | |
| 14 | Isolation of Cysteine Protease Actinidin Gene from Chinese Wild Kiwifruit and its Expression in Escherichia coli | 2007 | 0 |
| 15 | Analysis of Ginsenoside Composition of Woods-grown Ginseng Roots | 2007 | 6 |
| 16 | Development of Non-protoplast transformation System In Aspergillus oryzae. | 2000 | 1 |
| 17 | Study upon the rheological properties and optimiztion of tofu bean products | 1997 | 7 |
| 18 | 1993 | 76 | |
| 19 | 1990 | 20 | |
| 20 | 1988 | 12 |
About Young Tae Hahm
Young Tae Hahm is a scholar working on Microbiology, Food Science and Biochemistry, having authored 30 papers that have together received 619 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Antimicrobial Peptides and Activities (7 papers), Food Quality and Safety Studies (6 papers), Ginseng Biological Effects and Applications (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Bacterial Genetics and Biotechnology (5 papers), Bacteriophages and microbial interactions (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Microbiology (111 citations), Food Science (223 citations) and Biotechnology (91 citations). Young Tae Hahm has collaborated with scholars based in South Korea, United States and Slovakia. Frequent co-authors include In‐Cheol Yeo, Byung Wook Yang, Chandra Datta Sumi, Nam Keun Lee, Shaw‐Fang Yet, Hei Sook Sul, Sun-Joo Lee, Carl A. Batt, Byung‐Yong Kim and Chang‐Jun Cha. Their work appears in journals such as Applied and Environmental Microbiology, Biochemistry and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.