This map shows the geographic impact of Chul‐Jin Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chul‐Jin Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chul‐Jin Kim more than expected).
This network shows the impact of papers produced by Chul‐Jin Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chul‐Jin Kim. The network helps show where Chul‐Jin Kim may publish in the future.
Co-authorship network of co-authors of Chul‐Jin Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Chul‐Jin Kim.
A scholar is included among the top collaborators of Chul‐Jin Kim based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Chul‐Jin Kim. Chul‐Jin Kim is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Cho, Eun-Sook, et al.. (2008). An User Interface hierarchical modeling process based on Metamodel. Journal of Korea Multimedia Society. 11(4). 525–543.1 indexed citations
Shin, Han‐Seung, et al.. (2007). Influence of Extrusion on the Solubility of Defatted Soybean Flour in Enzymatic Hydrolysis. Food Science and Biotechnology. 16(4). 543–548.1 indexed citations
6.
Kim, Chul‐Jin, et al.. (2003). Effects of Tyrosine Kinase Inhibitors on the Calcium-Dependent K+ Current in Rat Basilar Smooth Muscle Cells. Journal of Korean Neurosurgical Society. 33(4). 393–398.1 indexed citations
7.
Jang, Woo Young, et al.. (2001). Results of Microsurgical Anterolateral Tunnel Approach for Cervical Disc Herniation. Journal of Korean Neurosurgical Society. 30(5). 600–604.1 indexed citations
8.
Cho, Yong Jin, Chong‐Tai Kim, Chul‐Jin Kim, & Jae‐Kwan Hwang. (1999). Modeling of Extrusion for Pectin Extraction from Apple Pomace. Korean Journal of Food Science and Technology. 31(4). 1011–1016.3 indexed citations
9.
Kim, Chul‐Jin, et al.. (1999). Physicochemical Properties of Methyl Linoleate Oxidized at Various Temperatures. Korean Journal of Food Science and Technology. 31(3). 600–605.11 indexed citations
10.
Kim, Chong‐Tai, et al.. (1997). Composition of Amino Acids, Sugars and Minerals of Domestic Wheat Varieties. Journal of the Korean Society of Food Science and Nutrition. 26(2). 229–235.10 indexed citations
11.
Hwang, Jae‐Kwan, Chul‐Jin Kim, & Chong‐Tai Kim. (1997). Polymerization of Sugars by Extrusion. Preventive Nutrition and Food Science. 2(4). 296–300.1 indexed citations
12.
Kim, Chong‐Tai, et al.. (1996). Effect of Screw Configurations and Process Parameters on Characteristics of Wheat Bran Extrudates. Korean Journal of Food Science and Technology. 28(1). 169–178.1 indexed citations
13.
Hwang, Jae‐Kwan, et al.. (1995). Characteristics of Water Soluble Fractions of Wheat Bran Treated with Various Thermal Processes. Korean Journal of Food Science and Technology. 27(6). 934–938.1 indexed citations
14.
Lee, Boo-Yong, et al.. (1992). Rheological Properties of Hot-Water Extractable Concentrates of Boxthorn (Lycii Fructus) and Mixed Boxthorn. Korean Journal of Food Science and Technology. 24(6). 597–602.
15.
Lee, Boo-Yong, et al.. (1992). Rheological Properties of the Gelatinized Yam Starch Solution. Korean Journal of Food Science and Technology. 24(6). 619–622.4 indexed citations
16.
Lee, Young‐Chul, et al.. (1992). Chemical Compositions of Corni Fructus and Separating Properties of Its Flesh by drying. Korean Journal of Food Science and Technology. 24(5). 447–450.10 indexed citations
17.
Kim, Chong‐Tai, et al.. (1990). Comparison of Physicochemical Properties of Starch Phosphates Prepared by Dry Heating and Extrusion Process. Korean Journal of Food Science and Technology. 22(6). 651–658.1 indexed citations
18.
Kim, Chul‐Jin, et al.. (1988). Effects of Composited Powder Treatment on the Increase of the Useful life-time of Frying Oil. Korean Journal of Food Science and Technology. 20(5). 637–643.3 indexed citations
19.
Cheigh, Hong‐Sik & Chul‐Jin Kim. (1984). Development and Use of a Low-Cost Extruder for the Rice-Oil Stabilization. Korean Journal of Food Science and Technology. 16(1). 37–40.1 indexed citations
20.
Kim, Chul‐Jin, et al.. (1977). Functional Properties of Soy Protein Isolates Prepared from Defatted Soybean Meal. Korean Journal of Food Science and Technology. 9(2). 123–130.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.