Dazhou Zhu

455 total citations
38 papers, 308 citations indexed

About

Dazhou Zhu is a scholar working on Analytical Chemistry, Atmospheric Science and Biophysics. According to data from OpenAlex, Dazhou Zhu has authored 38 papers receiving a total of 308 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Analytical Chemistry, 7 papers in Atmospheric Science and 6 papers in Biophysics. Recurrent topics in Dazhou Zhu's work include Spectroscopy and Chemometric Analyses (24 papers), Remote Sensing and Land Use (7 papers) and Spectroscopy Techniques in Biomedical and Chemical Research (6 papers). Dazhou Zhu is often cited by papers focused on Spectroscopy and Chemometric Analyses (24 papers), Remote Sensing and Land Use (7 papers) and Spectroscopy Techniques in Biomedical and Chemical Research (6 papers). Dazhou Zhu collaborates with scholars based in China, United States and France. Dazhou Zhu's co-authors include Baoping Ji, Cheng Wang, Bolin Shi, Manuela Zude-Sasse, Hyang Lan Eum, Hong Zhu, Jihua Wang, Qiong Wu, Qiang Ding and Lan Huang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Dazhou Zhu

35 papers receiving 301 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dazhou Zhu China 10 170 89 68 63 44 38 308
Wenkai Che China 7 278 1.6× 113 1.3× 97 1.4× 53 0.8× 70 1.6× 12 351
Juanjuan Jin China 7 218 1.3× 92 1.0× 93 1.4× 67 1.1× 39 0.9× 7 328
Muhammad Mudassir Arif Chaudhry Canada 11 265 1.6× 137 1.5× 109 1.6× 85 1.3× 49 1.1× 21 378
Hanim Zuhrotul Amanah Indonesia 13 273 1.6× 107 1.2× 89 1.3× 76 1.2× 88 2.0× 37 375
Yoshito Saito Japan 12 218 1.3× 104 1.2× 109 1.6× 75 1.2× 25 0.6× 25 361
Yung‐Kun Chuang Taiwan 12 147 0.9× 71 0.8× 65 1.0× 35 0.6× 44 1.0× 31 294
Ana Castanho Portugal 9 224 1.3× 170 1.9× 62 0.9× 67 1.1× 89 2.0× 15 403
Rahul Joshi South Korea 14 226 1.3× 112 1.3× 75 1.1× 75 1.2× 89 2.0× 37 442
Guiyan Yang China 9 212 1.2× 118 1.3× 74 1.1× 66 1.0× 104 2.4× 18 350
Sukwon Kang South Korea 12 277 1.6× 123 1.4× 119 1.8× 66 1.0× 77 1.8× 50 419

Countries citing papers authored by Dazhou Zhu

Since Specialization
Citations

This map shows the geographic impact of Dazhou Zhu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dazhou Zhu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dazhou Zhu more than expected).

Fields of papers citing papers by Dazhou Zhu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dazhou Zhu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dazhou Zhu. The network helps show where Dazhou Zhu may publish in the future.

Co-authorship network of co-authors of Dazhou Zhu

This figure shows the co-authorship network connecting the top 25 collaborators of Dazhou Zhu. A scholar is included among the top collaborators of Dazhou Zhu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dazhou Zhu. Dazhou Zhu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhu, Dazhou, et al.. (2025). Selenium Biofortification: A Dual‐Edged Sword of Nutrition and Contamination Risk. Comprehensive Reviews in Food Science and Food Safety. 24(6). e70345–e70345.
2.
Luo, Yan, et al.. (2025). Relationship between optical properties and internal quality of Orah Mandarins during storage. Scientific Reports. 15(1). 12208–12208.
3.
Wang, Yuchen, Kehong Liang, Hong Zhu, et al.. (2024). Legal Standards for Selenium Enriched Foods and Agricultural Products: Domestic and International Perspectives. Nutrients. 16(21). 3659–3659. 14 indexed citations
4.
Zhu, Hong, et al.. (2024). The Complexity of Chinese Cereal Vinegar Flavor: A Compositional and Sensory Perspective. Foods. 13(5). 756–756. 5 indexed citations
5.
6.
Zheng, Ling, et al.. (2016). [Monitoring of Winter Wheat Aboveground Fresh Biomass Based on Multi-Information Fusion Technology].. PubMed. 36(6). 1818–25. 1 indexed citations
7.
Guo, Jiani, et al.. (2015). [The Classification of Wheat Varieties Based on Near Infrared Hyperspectral Imaging and Information Fusion].. PubMed. 35(12). 3369–74. 10 indexed citations
8.
Yang, Yang, Zhongyi Wang, Qiang Ding, et al.. (2012). Moisture content prediction of porcine meat by bioelectrical impedance spectroscopy. Mathematical and Computer Modelling. 58(3-4). 819–825. 25 indexed citations
9.
Zhu, Dazhou, et al.. (2012). Identification of Wheat Cultivars Based on the Hyperspectral Image of Single Seed. Journal of Nanoelectronics and Optoelectronics. 7(2). 167–172. 11 indexed citations
10.
Wu, Qiong, et al.. (2012). Diagnosis of freezing stress in wheat seedlings using hyperspectral imaging. Biosystems Engineering. 112(4). 253–260. 19 indexed citations
11.
Wang, Dacheng, Dongyan Zhang, Jinling Zhao, et al.. (2011). [Using extraction of red edge position to validate consistency of hyperspectral imaging and non-imaging data].. PubMed. 31(9). 2450–4. 2 indexed citations
12.
Zhang, Dongyan, Rongyuan Liu, Xiaoyu Song, et al.. (2011). [A field-based pushbroom imaging spectrometer for estimating chlorophyll content of maize].. PubMed. 31(3). 771–5. 7 indexed citations
13.
Wu, Qiong, Dazhou Zhu, Cheng Wang, et al.. (2011). The detection of chlorophyll content for salt stress of the wheat seedling by hyperspectral imaging. Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE. 8193. 81931D–81931D. 1 indexed citations
14.
Zhang, Dongyan, Jingcheng Zhang, Dazhou Zhu, et al.. (2011). [Investigation of the hyperspectral image characteristics of wheat leaves under different stress].. PubMed. 31(4). 1101–5. 6 indexed citations
15.
Zhu, Dazhou, et al.. (2010). [The NIR spectra based variety discrimination for single soybean seed].. PubMed. 30(12). 3217–21. 9 indexed citations
16.
Zhu, Dazhou, et al.. (2009). [Feasibility of using NIR spectroscopy to detect melamine in milk].. PubMed. 29(11). 2934–8. 9 indexed citations
17.
Zhu, Dazhou, Baoping Ji, Hyang Lan Eum, & Manuela Zude-Sasse. (2008). Evaluation of the non-enzymatic browning in thermally processed apple juice by front-face fluorescence spectroscopy. Food Chemistry. 113(1). 272–279. 47 indexed citations
18.
Zhu, Dazhou, et al.. (2007). Study of Wavelet Denoising in Apple's Charge-Coupled Device Near-Infrared Spectroscopy. Journal of Agricultural and Food Chemistry. 55(14). 5423–5428. 17 indexed citations
19.
20.
Zhu, Dazhou, et al.. (2007). The application of direct orthogonal signal correction for linear and non-linear multivariate calibration. Chemometrics and Intelligent Laboratory Systems. 90(2). 108–115. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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