Yasuyuki Sagara

1.3k total citations
92 papers, 997 citations indexed

About

Yasuyuki Sagara is a scholar working on Food Science, Biomedical Engineering and Mechanics of Materials. According to data from OpenAlex, Yasuyuki Sagara has authored 92 papers receiving a total of 997 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 24 papers in Biomedical Engineering and 14 papers in Mechanics of Materials. Recurrent topics in Yasuyuki Sagara's work include Advanced Chemical Sensor Technologies (15 papers), Meat and Animal Product Quality (14 papers) and Freezing and Crystallization Processes (13 papers). Yasuyuki Sagara is often cited by papers focused on Advanced Chemical Sensor Technologies (15 papers), Meat and Animal Product Quality (14 papers) and Freezing and Crystallization Processes (13 papers). Yasuyuki Sagara collaborates with scholars based in Japan, Slovakia and United States. Yasuyuki Sagara's co-authors include Tetsuya Araki, Junichi Sugiyama, Mizuki Tsuta, Shinji Kono, Hiroshi Nabetani, Kamaruddin Abdullah, Armansyah H. Tambunan, Toshiro Higuchi, Ken-ichi Kudoh and Hisakatsu Iwabuchi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Renewable Energy and Journal of Food Engineering.

In The Last Decade

Yasuyuki Sagara

80 papers receiving 924 citations

Peers

Yasuyuki Sagara

ASZ

Christoph Hartmann Germany

Huichun Yu China

Lin Lu China

Xiaowei Huang China

Guangyuan Jin China

Martin B. Whitworth United Kingdom

Peiqiang Yang China

Tom Mills United Kingdom

Nachiket Kotwaliwale India

Thongchai Suwonsichon Thailand

Christoph Hartmann Germany

Yasuyuki Sagara

634 ×1.7

173 ×0.6

176 ×1.0

ASZ

62 ×0.4

313 ×2.1

Citations per year, relative to Yasuyuki Sagara Yasuyuki Sagara (= 1×) peers Christoph Hartmann

Countries citing papers authored by Yasuyuki Sagara

Since Specialization

Citations

This map shows the geographic impact of Yasuyuki Sagara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yasuyuki Sagara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yasuyuki Sagara more than expected).

Fields of papers citing papers by Yasuyuki Sagara

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yasuyuki Sagara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yasuyuki Sagara. The network helps show where Yasuyuki Sagara may publish in the future.

Co-authorship network of co-authors of Yasuyuki Sagara

This figure shows the co-authorship network connecting the top 25 collaborators of Yasuyuki Sagara. A scholar is included among the top collaborators of Yasuyuki Sagara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yasuyuki Sagara. Yasuyuki Sagara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kokawa, Mito, et al.. (2017). The Effects of Mixing and Fermentation Times on Chemical and Physical Properties of White Pan Bread. Food Science and Technology Research. 23(2). 181–191. 9 indexed citations

Araki, Tetsuya, et al.. (2015). Coupled Stepwise PLS-VIP and ANN Modeling for Identifying and Ranking Aroma Components Contributing to the Palatability of Cheddar Cheese. Food Science and Technology Research. 21(2). 175–186. 13 indexed citations

Ueno, Shigeaki, et al.. (2011). Three-Dimensional Visualization of Ice Crystals in Frozen Materials by Near-Infrared Imaging Spectroscopy. 22. 185.

Araki, Tetsuya, et al.. (2009). The Effects of Mixing Stage and Fermentation Time on the Quantity of Flavor Compounds and Sensory Intensity of Flavor in White Bread. Food Science and Technology Research. 15(2). 117–126. 28 indexed citations

Ueda, Reiko, Naoko Okamoto, Tetsuya Araki, et al.. (2009). Consumer Preference and Optical and Sensory Properties of Fresh Cod Roe. Food Science and Technology Research. 15(5). 469–478. 5 indexed citations

Sugiyama, Takehiro, Mizuki Tsuta, Junichi Sugiyama, Tetsuya Araki, & Yasuyuki Sagara. (2009). Visualization of Food Additive Effects on Prawn Properties by Near Infrared Spectral Imaging. Food Science and Technology Research. 15(4). 361–366. 2 indexed citations

Murakami, Kazuya, Michio Ikeda, Keiji Iwatsuki, et al.. (2009). Analysis of Freshly Brewed Espresso Using a Retronasal Aroma Simulator and Influence of Milk Addition. Food Science and Technology Research. 15(3). 233–244. 23 indexed citations

Ueda, Reiko, et al.. (2008). Industrial Sensory Evaluation for Developing Ready-to-eat Cup-soup Product Based on Food Kansei Model. Food Science and Technology Research. 14(3). 293–300. 2 indexed citations

Sagara, Yasuyuki, et al.. (2008). Analysis of Mechanical Properties of Whole Apple Using Finite Element Method Based on Three-Dimensional Real Geometry. Food Science and Technology Research. 14(4). 329–336. 18 indexed citations

10.

Sagara, Yasuyuki, et al.. (2008). Determination of the Viscoelastic Properties of Agar/Agar-Gelatin Gels Based on Finite Element Method Optimization. Food Science and Technology Research. 14(6). 525–532. 11 indexed citations

11.

Sagara, Yasuyuki, et al.. (2008). Determination of the Viscoelastic Properties of Apple Flesh under Quasi-Static Compression Based on Finite Element Method Optimization. Food Science and Technology Research. 14(3). 221–231. 29 indexed citations

12.

Ueda, Reiko, et al.. (2008). Modified Food Kansei Model to Integrate Differences in Personal Attributes between In-house Expert Sensory Assessors and Consumer Panels. Food Science and Technology Research. 14(5). 445–456. 9 indexed citations

13.

Shibata, Mario, Tetsuya Araki, & Yasuyuki Sagara. (2008). Development of Specified Protocols and Methodology in the Application of Food Kansei Model for the Optimal Design of Danish Pastry. Food Science and Technology Research. 14(4). 367–376. 6 indexed citations

14.

Tambunan, Armansyah H., et al.. (2008). Prediksi Kualitas Biodiesel Berdasarkan Komposisi Asam Lemak Bahan Mentah (Minyak-lemak). Jurnal Keteknikan Pertanian. 22(1). 22013. 2 indexed citations

15.

Sagara, Yasuyuki, et al.. (2006). Flavor Design of Sesame-flavored Dressing Using Gas Chromatography/Olfactometry and Food Kansei Model. Food Science and Technology Research. 12(4). 261–269. 13 indexed citations

16.

Tsuta, Mizuki, et al.. (2006). Foreign Substance Detection in Blueberry Fruits by Spectral Imaging. Food Science and Technology Research. 12(2). 96–100. 17 indexed citations

17.

Nagai, Hajime, et al.. (2004). Development of Food Kansei Model and Its Application for Designing Tastes and Flavors of Green Tea Beverage. Food Science and Technology Research. 10(4). 396–404. 28 indexed citations

18.

Sagara, Yasuyuki. (2001). Advances in Transport Phenomena during Freeze-Drying of Food Materials: Fundamentals and Applications.. Food Science and Technology Research. 7(3). 183–190. 8 indexed citations

19.

Sagara, Yasuyuki, et al.. (1997). Surface Area and Volume Measurements of a Broccoli (Brassica oleracea L. var. italica PLEN.) with a Microslicer-Image Data Processing System. 28(1). 21–29. 7 indexed citations

20.

Sagara, Yasuyuki, et al.. (1979). Freeze-Drying Characteristics of Beef Using Radiant Heating. Journal of the Japanese Society of Agricultural Machinery. 40(4). 547–555. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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