Bae-Jin Lee

860 total citations
25 papers, 685 citations indexed

About

Bae-Jin Lee is a scholar working on Molecular Biology, Aquatic Science and Plant Science. According to data from OpenAlex, Bae-Jin Lee has authored 25 papers receiving a total of 685 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 9 papers in Aquatic Science and 7 papers in Plant Science. Recurrent topics in Bae-Jin Lee's work include Seaweed-derived Bioactive Compounds (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Biochemical effects in animals (5 papers). Bae-Jin Lee is often cited by papers focused on Seaweed-derived Bioactive Compounds (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Biochemical effects in animals (5 papers). Bae-Jin Lee collaborates with scholars based in South Korea, Japan and United States. Bae-Jin Lee's co-authors include Won‐Kyo Jung, Se‐Kwon Kim, You‐Jin Jeon, Young‐Mog Kim, Jae‐Young Je, Jin‐Soo Kim, Myung‐Suk Lee, Min‐Ho Jeong, Chang‐Bum Ahn and Seung‐Hong Lee and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Molecules.

In The Last Decade

Bae-Jin Lee

24 papers receiving 649 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Bae-Jin Lee South Korea	15	360	184	184	164	145	25	685
Mahinda Senevirathne South Korea	15	309 0.9×	235 1.3×	252 1.4×	205 1.3×	44 0.3×	27	872
Kyung‐Mo Song South Korea	19	259 0.7×	147 0.8×	146 0.8×	141 0.9×	45 0.3×	64	821
Jingfeng Yang China	19	379 1.1×	432 2.3×	190 1.0×	221 1.3×	87 0.6×	67	968
Miansong Zhang China	14	246 0.7×	338 1.8×	170 0.9×	156 1.0×	50 0.3×	32	751
Jen‐Min Kuo Taiwan	13	317 0.9×	85 0.5×	163 0.9×	160 1.0×	54 0.4×	24	788
Rihab Ben Abdallah Kolsi Tunisia	15	180 0.5×	204 1.1×	143 0.8×	228 1.4×	44 0.3×	29	685
Mi‐Soon Jang South Korea	14	185 0.5×	128 0.7×	170 0.9×	113 0.7×	32 0.2×	61	515
Silvana Silveira Brazil	13	412 1.1×	67 0.4×	146 0.8×	106 0.6×	54 0.4×	19	875
Papassara Sangtanoo Thailand	19	520 1.4×	106 0.6×	114 0.6×	66 0.4×	97 0.7×	35	795

Countries citing papers authored by Bae-Jin Lee

Since Specialization

Citations

This map shows the geographic impact of Bae-Jin Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bae-Jin Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bae-Jin Lee more than expected).

Fields of papers citing papers by Bae-Jin Lee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bae-Jin Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bae-Jin Lee. The network helps show where Bae-Jin Lee may publish in the future.

Co-authorship network of co-authors of Bae-Jin Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Bae-Jin Lee. A scholar is included among the top collaborators of Bae-Jin Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bae-Jin Lee. Bae-Jin Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Byun, Kyung-A, So Young Lee, Seyeon Oh, et al.. (2024). Fermented Fish Collagen Attenuates Melanogenesis via Decreasing UV-Induced Oxidative Stress. Marine Drugs. 22(9). 421–421. 7 indexed citations

Kim, Young-Sang, et al.. (2022). Fermented Laminaria japonica improves working memory and antioxidant defense mechanism in healthy adults: a randomized, double-blind, and placebo-controlled clinical study. Fisheries and aquatic sciences. 25(8). 450–461.

Lee, Hyesook, Seon Yeong Ji, Hyun Hwangbo, et al.. (2022). Protective Effect of Gamma Aminobutyric Acid against Aggravation of Renal Injury Caused by High Salt Intake in Cisplatin-Induced Nephrotoxicity. International Journal of Molecular Sciences. 23(1). 502–502. 13 indexed citations

Lee, Hyesook, Hyun Hwangbo, Seon Yeong Ji, et al.. (2020). Effect of fermented oyster extract on growth promotion in Sprague–Dawley rats. Integrative Medicine Research. 9(4). 100412–100412. 7 indexed citations

Jeong, Seung-Il, et al.. (2020). Efficacy and safety of fermented oyster extract for height of children with short stature: A randomized placebo-controlled trial. Integrative Medicine Research. 10(2). 100691–100691. 8 indexed citations

Lee, Hyesook, Hyun Hwangbo, Seon Yeong Ji, et al.. (2020). Gamma Aminobutyric Acid-Enriched Fermented Oyster (Crassostrea gigas) Increases the Length of the Growth Plate on the Proximal Tibia Bone in Sprague-Dawley Rats. Molecules. 25(19). 4375–4375. 5 indexed citations

Jeong, Jin-Woo, Sung Hyun Choi, Min Ho Han, et al.. (2019). Protective Effects of Fermented Oyster Extract against RANKL-Induced Osteoclastogenesis through Scavenging ROS Generation in RAW 264.7 Cells. International Journal of Molecular Sciences. 20(6). 1439–1439. 25 indexed citations

Lee, Bae-Jin, Jung-Il Kim, Jae-Young Cha, et al.. (2014). Fermented sea tangle attenuates oxidative stress in individuals with a high level of γ-glutamyltransferase: A randomized, double-blind, and placebo-controlled clinical study. Food Science and Biotechnology. 23(3). 937–941. 3 indexed citations

Lee, Won‐Woo, Ginnae Ahn, W.A.J.P. Wijesinghe, et al.. (2011). Enzyme-assisted extraction of Ecklonia cava fermented with Lactobacillus brevis and isolation of an anti-inflammatory polysaccharide. ALGAE. 26(4). 343–350. 16 indexed citations

10.

Kang, Young-Mi, Zhong‐Ji Qian, Bae-Jin Lee, & Young‐Mog Kim. (2011). Protective effect of GABA-enriched fermented sea tangle against ethanol-induced cytotoxicity in HepG2 Cells. Biotechnology and Bioprocess Engineering. 16(5). 966–970. 24 indexed citations

11.

Cha, Jae-Young, Mahinda Senevirathne, Bae-Jin Lee, et al.. (2011). FERMENTED SEA TANGLE (LAMINARIA JAPONICA) ATTENUATES ETHANOL-INDUCED OXIDATIVE STRESS IN SPRAGUE-DAWLEY RATS. Journal of Food Biochemistry. 37(1). 80–87. 3 indexed citations

12.

Lee, Bae-Jin, Mahinda Senevirathne, Jin‐Soo Kim, et al.. (2010). Protective effect of fermented sea tangle against ethanol and carbon tetrachloride-induced hepatic damage in Sprague–Dawley rats. Food and Chemical Toxicology. 48(4). 1123–1128. 33 indexed citations

13.

Eom, Sung‐Hwan, Bae-Jin Lee, & Young‐Mog Kim. (2010). Effect of Yeast Fermentation on the Antioxidant and Anti-inflammatory Activity of Sea Tangle Water Extract. Korean Journal of Fisheries and Aquatic Sciences. 43(2). 117–124. 20 indexed citations

14.

Lee, Bae-Jin, Jin‐Soo Kim, Young‐Mog Kim, et al.. (2010). Antioxidant activity and γ-aminobutyric acid (GABA) content in sea tangle fermented by Lactobacillus brevis BJ20 isolated from traditional fermented foods. Food Chemistry. 122(1). 271–276. 179 indexed citations

15.

Lee, Seung‐Hong, et al.. (2009). Antioxidant Activity of Solubilized Tetraselmis suecica and Chlorella ellipsoidea by Enzymatic Digests. Preventive Nutrition and Food Science. 14(1). 21–28. 27 indexed citations

16.

Lee, Seung‐Hong, Abu Affan, Joon-Baek Lee, et al.. (2009). Potential of Benthic Diatoms Achnanthes longipes, Amphora coffeaeformisand Navicula sp. (Bacillariophyceae) as Antioxidant Sources. ALGAE. 24(1). 47–55. 35 indexed citations

17.

Lee, Seung‐Hong, et al.. (2008). Potential Antioxidant Activites of Enzymatic Digests from Benthic Diatoms Achnanthes longipes, Amphora coffeaeformis, and Navicula sp. (Bacillariophyceae). Preventive Nutrition and Food Science. 13(3). 166–175. 26 indexed citations

18.

Heo, Soo‐Jin, et al.. (2006). Recovery of Bioavailable Calcium from Alaska Pollack (Theragra chalcogramma) Fish Backbone By-products by Pepsinolytic Hydrolysis. Preventive Nutrition and Food Science. 11(2). 120–126. 1 indexed citations

19.

Jung, Won‐Kyo, Bae-Jin Lee, & Se‐Kwon Kim. (2006). Fish-bone peptide increases calcium solubility and bioavailability in ovariectomised rats. British Journal Of Nutrition. 95(1). 124–128. 87 indexed citations

20.

Jung, Won‐Kyo, et al.. (2006). Recovery of a novel Ca-binding peptide from Alaska Pollack (Theragra chalcogramma) backbone by pepsinolytic hydrolysis. Process Biochemistry. 41(9). 2097–2100. 85 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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