I‐Chuan Sheih

1.1k total citations
8 papers, 846 citations indexed

About

I‐Chuan Sheih is a scholar working on Molecular Biology, Aquatic Science and Nutrition and Dietetics. According to data from OpenAlex, I‐Chuan Sheih has authored 8 papers receiving a total of 846 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Molecular Biology, 3 papers in Aquatic Science and 2 papers in Nutrition and Dietetics. Recurrent topics in I‐Chuan Sheih's work include Protein Hydrolysis and Bioactive Peptides (3 papers), Aquaculture Nutrition and Growth (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). I‐Chuan Sheih is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (3 papers), Aquaculture Nutrition and Growth (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). I‐Chuan Sheih collaborates with scholars based in Taiwan. I‐Chuan Sheih's co-authors include Tung‐Kung Wu, Tony J. Fang, Tony J. Fang and Chun‐Yao Yang and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

I‐Chuan Sheih

8 papers receiving 832 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
I‐Chuan Sheih Taiwan 7 587 256 218 198 121 8 846
Papassara Sangtanoo Thailand 19 520 0.9× 106 0.4× 270 1.2× 110 0.6× 97 0.8× 35 795
Piroonporn Srimongkol Thailand 16 356 0.6× 80 0.3× 173 0.8× 113 0.6× 57 0.5× 35 582
Tanatorn Saisavoey Thailand 19 478 0.8× 90 0.4× 256 1.2× 43 0.2× 91 0.8× 30 704
Mohammed Abdalbasit A. Gasmalla China 12 379 0.6× 178 0.7× 82 0.4× 64 0.3× 51 0.4× 16 725
Sivakumar Raghavan United States 14 637 1.1× 501 2.0× 256 1.2× 71 0.4× 155 1.3× 20 1.1k
Min-Soo Heu South Korea 13 461 0.8× 486 1.9× 82 0.4× 54 0.3× 48 0.4× 62 959
Silvana Silveira Brazil 13 412 0.7× 67 0.3× 45 0.2× 260 1.3× 54 0.4× 19 875
Ezequiel R. Coscueta Portugal 17 416 0.7× 80 0.3× 86 0.4× 50 0.3× 51 0.4× 36 728
C. Radha India 13 538 0.9× 172 0.7× 135 0.6× 29 0.1× 59 0.5× 18 1.1k
Bita Forghani Sweden 14 356 0.6× 140 0.5× 102 0.5× 24 0.1× 68 0.6× 26 604

Countries citing papers authored by I‐Chuan Sheih

Since Specialization
Citations

This map shows the geographic impact of I‐Chuan Sheih's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I‐Chuan Sheih with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I‐Chuan Sheih more than expected).

Fields of papers citing papers by I‐Chuan Sheih

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I‐Chuan Sheih. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I‐Chuan Sheih. The network helps show where I‐Chuan Sheih may publish in the future.

Co-authorship network of co-authors of I‐Chuan Sheih

This figure shows the co-authorship network connecting the top 25 collaborators of I‐Chuan Sheih. A scholar is included among the top collaborators of I‐Chuan Sheih based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I‐Chuan Sheih. I‐Chuan Sheih is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
2.
Sheih, I‐Chuan, et al.. (2014). Effects of fermentation on antioxidant properties and phytochemical composition of soy germ. Journal of the Science of Food and Agriculture. 94(15). 3163–3170. 28 indexed citations
3.
Sheih, I‐Chuan, et al.. (2013). The Applications of Polysaccharides from Various Mushroom Wastes as Prebiotics in Different Systems. Journal of Food Science. 78(7). M1041–8. 87 indexed citations
4.
Yang, Chun‐Yao, I‐Chuan Sheih, & Tony J. Fang. (2011). Fermentation of rice hull by Aspergillus japonicus under ultrasonic pretreatment. Ultrasonics Sonochemistry. 19(3). 687–691. 29 indexed citations
5.
Sheih, I‐Chuan, et al.. (2011). Purification and Properties of a Novel Phenolic Antioxidant from Radix astragali Fermented by Aspergillus oryzae M29. Journal of Agricultural and Food Chemistry. 59(12). 6520–6525. 33 indexed citations
6.
Sheih, I‐Chuan, Tung‐Kung Wu, & Tony J. Fang. (2009). Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems. Bioresource Technology. 100(13). 3419–3425. 290 indexed citations
7.
Sheih, I‐Chuan, et al.. (2009). Anticancer and Antioxidant Activities of the Peptide Fraction from Algae Protein Waste. Journal of Agricultural and Food Chemistry. 58(2). 1202–1207. 168 indexed citations
8.
Sheih, I‐Chuan, Tony J. Fang, & Tung‐Kung Wu. (2008). Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste. Food Chemistry. 115(1). 279–284. 209 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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