Yifan Gui

580 total citations
18 papers, 448 citations indexed

About

Yifan Gui is a scholar working on Nutrition and Dietetics, Biotechnology and Food Science. According to data from OpenAlex, Yifan Gui has authored 18 papers receiving a total of 448 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 6 papers in Biotechnology and 5 papers in Food Science. Recurrent topics in Yifan Gui's work include Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Enzyme Production and Characterization (6 papers). Yifan Gui is often cited by papers focused on Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Enzyme Production and Characterization (6 papers). Yifan Gui collaborates with scholars based in China and United States. Yifan Gui's co-authors include Li Guo, Jiahao Li, Bo Cui, Yu Zhu, Feixue Zou, Hui Li, Pengfei Liu, Na Wang, Lu Lu and Yishan Fang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemical Engineering Journal and Carbohydrate Polymers.

In The Last Decade

Yifan Gui

18 papers receiving 445 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yifan Gui China 12 337 250 88 74 54 18 448
Jianwei Zhao China 15 410 1.2× 318 1.3× 153 1.7× 52 0.7× 54 1.0× 29 541
Jing-Wang Chen China 6 279 0.8× 355 1.4× 153 1.7× 46 0.6× 46 0.9× 7 493
Zhengbiao Gu China 12 248 0.7× 159 0.6× 88 1.0× 68 0.9× 38 0.7× 40 381
A. Htoon Australia 9 409 1.2× 332 1.3× 125 1.4× 37 0.5× 54 1.0× 9 533
Liesbeth Derde Belgium 9 404 1.2× 255 1.0× 168 1.9× 101 1.4× 28 0.5× 9 497
Jasmien Waterschoot Belgium 6 482 1.4× 373 1.5× 153 1.7× 37 0.5× 122 2.3× 10 637
Huaxin Han China 11 343 1.0× 227 0.9× 150 1.7× 19 0.3× 35 0.6× 18 441
Ankita Kumari India 8 117 0.3× 189 0.8× 93 1.1× 78 1.1× 22 0.4× 27 368
Zekun Xu China 15 411 1.2× 312 1.2× 119 1.4× 25 0.3× 38 0.7× 39 499
Ankan Kheto India 13 196 0.6× 260 1.0× 93 1.1× 43 0.6× 16 0.3× 30 436

Countries citing papers authored by Yifan Gui

Since Specialization
Citations

This map shows the geographic impact of Yifan Gui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yifan Gui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yifan Gui more than expected).

Fields of papers citing papers by Yifan Gui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yifan Gui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yifan Gui. The network helps show where Yifan Gui may publish in the future.

Co-authorship network of co-authors of Yifan Gui

This figure shows the co-authorship network connecting the top 25 collaborators of Yifan Gui. A scholar is included among the top collaborators of Yifan Gui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yifan Gui. Yifan Gui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
2.
Lu, Gen, Zeyang Li, Xin Xu, et al.. (2025). Innovative coupling pathway for second- and third-generation biomass: Efficient L-lactate synthesis from xylose and C1 compounds. Chemical Engineering Journal. 505. 159573–159573. 4 indexed citations
3.
Gui, Yifan, et al.. (2024). Multi-point immobilization of GH 11 endo-β-1,4-xylanase on magnetic MOF composites for higher yield of xylo-oligosaccharides. International Journal of Biological Macromolecules. 260(Pt 1). 129277–129277. 7 indexed citations
4.
Wu, Ya Fang, Gen Lu, Tian‐Yu Sun, et al.. (2024). Unleashing the Power of Evolution in Xylanase Engineering: Investigating the Role of Distal Mutation Regulation. Journal of Agricultural and Food Chemistry. 72(32). 18201–18213. 10 indexed citations
5.
Wu, Ya Fang, Jiayue Hu, Gen Lu, et al.. (2023). Mechanistic Insights into the Halophilic Xylosidase Xylo-1 and Its Role in Xylose Production. Journal of Agricultural and Food Chemistry. 71(41). 15375–15387. 5 indexed citations
6.
Gui, Yifan, Na Yang, Li Guo, et al.. (2022). Comparison of structural and functional properties of maize starch produced with commercial or endogenous enzymes. International Journal of Biological Macromolecules. 209(Pt B). 2213–2225. 12 indexed citations
7.
Gui, Yifan, et al.. (2021). Corn starch modification during endogenous malt amylases: The impact of synergistic hydrolysis time of α-amylase and β-amylase and limit dextrinase. International Journal of Biological Macromolecules. 190. 819–826. 23 indexed citations
8.
Gui, Yifan, Feixue Zou, Yu Zhu, et al.. (2021). The structural, thermal, pasting and gel properties of the mixtures of enzyme-treated potato protein and potato starch. LWT. 154. 112882–112882. 31 indexed citations
9.
Gui, Yifan, Feixue Zou, Jiahao Li, et al.. (2021). The structural and functional properties of corn starch treated with endogenous malt amylases. Food Hydrocolloids. 117. 106722–106722. 37 indexed citations
10.
Li, Jiahao, Na Yang, Yifan Gui, et al.. (2021). The characterization of structural, thermal, pasting and gel properties of the blends of laccase- and tyrosinase-treated potato protein and starch. LWT. 153. 112463–112463. 15 indexed citations
11.
Li, Jiahao, Feixue Zou, Yifan Gui, et al.. (2021). Long-term retrogradation properties of rice starch modified with transglucosidase. Food Hydrocolloids. 121. 107053–107053. 28 indexed citations
12.
Guo, Li, Jiahao Li, Yifan Gui, et al.. (2020). Porous starches modified with double enzymes: Structure and adsorption properties. International Journal of Biological Macromolecules. 164. 1758–1765. 41 indexed citations
13.
Guo, Li, Yu Zhu, Jiahao Li, et al.. (2020). The effects of wheat amylose ratios on the structural and physicochemical properties of waxy rice starch using branching enzyme and glucoamylase. Food Hydrocolloids. 113. 106410–106410. 41 indexed citations
14.
Guo, Li, et al.. (2020). Structural and functional modification of kudzu starch using α-amylase and transglucosidase. International Journal of Biological Macromolecules. 169. 67–74. 37 indexed citations
15.
Gui, Yifan, Jiahao Li, Yu Zhu, & Li Guo. (2020). Roles of four enzyme crosslinks on structural, thermal and gel properties of potato proteins. LWT. 123. 109116–109116. 44 indexed citations
16.
Li, Hui, Yifan Gui, Jiahao Li, et al.. (2019). Modification of rice starch using a combination of autoclaving and triple enzyme treatment: Structural, physicochemical and digestibility properties. International Journal of Biological Macromolecules. 144. 500–508. 74 indexed citations
17.
Guo, Li, Jiahao Li, Yifan Gui, Yu Zhu, & Bo Cui. (2019). Improving waxy rice starch functionality through branching enzyme and glucoamylase: Role of amylose as a viable substrate. Carbohydrate Polymers. 230. 115712–115712. 34 indexed citations
18.
Li, Dingfang, Yifan Gui, Yifan Li, & Lihua Xiong. (2017). A method for constructing asymmetric pair-copula and its application. Communication in Statistics- Theory and Methods. 47(17). 4202–4214. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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