C.Y.W. ANG

2.5k total citations
77 papers, 2.0k citations indexed

About

C.Y.W. ANG is a scholar working on Animal Science and Zoology, Biomedical Engineering and Food Science. According to data from OpenAlex, C.Y.W. ANG has authored 77 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Animal Science and Zoology, 15 papers in Biomedical Engineering and 13 papers in Food Science. Recurrent topics in C.Y.W. ANG's work include Meat and Animal Product Quality (36 papers), Animal Nutrition and Physiology (30 papers) and Advanced Chemical Sensor Technologies (15 papers). C.Y.W. ANG is often cited by papers focused on Meat and Animal Product Quality (36 papers), Animal Nutrition and Physiology (30 papers) and Advanced Chemical Sensor Technologies (15 papers). C.Y.W. ANG collaborates with scholars based in United States, China and Switzerland. C.Y.W. ANG's co-authors include Wenhong Luo, Yanyan Cui, Bill J. Gurley, David Williams, W. Brooks Gentry, Martha A. Hubbard, Stephanie F. Gardner, Thomas M. Heinze, B.G. LYON and Harold C. Thompson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Clinical Pharmacology & Therapeutics.

In The Last Decade

C.Y.W. ANG

77 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C.Y.W. ANG United States 24 468 448 415 352 327 77 2.0k
Katayoun Javidnia Iran 27 610 1.3× 675 1.5× 246 0.6× 376 1.1× 68 0.2× 79 2.5k
J. Löliger Switzerland 13 420 0.9× 440 1.0× 227 0.5× 135 0.4× 143 0.4× 20 2.2k
Robert Aeschbach Switzerland 16 907 1.9× 751 1.7× 333 0.8× 243 0.7× 335 1.0× 20 3.8k
Amitha K. Hewavitharana Australia 26 469 1.0× 221 0.5× 68 0.2× 291 0.8× 171 0.5× 76 1.8k
Deng‐Jye Yang Taiwan 29 582 1.2× 518 1.2× 184 0.4× 219 0.6× 137 0.4× 63 2.3k
Sang Beom Han South Korea 22 1.2k 2.6× 252 0.6× 521 1.3× 267 0.8× 71 0.2× 94 2.1k
Ahmed H. El‐Ghorab Egypt 27 555 1.2× 949 2.1× 306 0.7× 248 0.7× 153 0.5× 90 2.6k
Jang Hoon Kim South Korea 25 816 1.7× 438 1.0× 561 1.4× 423 1.2× 41 0.1× 93 2.6k
Yves Sauvaire France 24 731 1.6× 671 1.5× 248 0.6× 269 0.8× 70 0.2× 47 2.5k
Daniela Walterová Czechia 22 1.1k 2.3× 280 0.6× 610 1.5× 177 0.5× 55 0.2× 35 3.0k

Countries citing papers authored by C.Y.W. ANG

Since Specialization
Citations

This map shows the geographic impact of C.Y.W. ANG's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.Y.W. ANG with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.Y.W. ANG more than expected).

Fields of papers citing papers by C.Y.W. ANG

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.Y.W. ANG. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.Y.W. ANG. The network helps show where C.Y.W. ANG may publish in the future.

Co-authorship network of co-authors of C.Y.W. ANG

This figure shows the co-authorship network connecting the top 25 collaborators of C.Y.W. ANG. A scholar is included among the top collaborators of C.Y.W. ANG based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.Y.W. ANG. C.Y.W. ANG is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Komoroski, Bernard J., Shimin Zhang, Hongbo Cai, et al.. (2004). INDUCTION AND INHIBITION OF CYTOCHROMES P450 BY THE ST. JOHN’S WORT CONSTITUENT HYPERFORIN IN HUMAN HEPATOCYTE CULTURES. Drug Metabolism and Disposition. 32(5). 512–518. 143 indexed citations
2.
Liu, Frances, et al.. (2004). Liquid chromatography–mass spectrometry studies of St. John's wort methanol extraction: active constituents and their transformation. Journal of Pharmaceutical and Biomedical Analysis. 37(2). 303–312. 47 indexed citations
3.
Cui, Yanyan & C.Y.W. ANG. (2002). Supercritical Fluid Extraction and High-Performance Liquid Chromatographic Determination of Phloroglucinols in St. John's Wort (Hypericum perforatum L.). Journal of Agricultural and Food Chemistry. 50(10). 2755–2759. 24 indexed citations
4.
Luo, Wenhong, Hui Li, Yuan Zhang, & C.Y.W. ANG. (2001). Determination of formaldehyde in blood plasma by high-performance liquid chromatography with fluorescence detection. Journal of Chromatography B Biomedical Sciences and Applications. 753(2). 253–257. 124 indexed citations
5.
Luo, Wenhong & C.Y.W. ANG. (2000). Determination of Amoxicillin Residues in Animal Tissues by Solid-Phase Extraction and Liquid Chromatography with Fluorescence Detection. Journal of AOAC International. 83(1). 20–25. 25 indexed citations
6.
ANG, C.Y.W., et al.. (2000). Liquid Chromatographic Analysis of Incurred Amoxicillin Residues in Catfish Muscle Following Oral Administration of the Drug. Journal of Agricultural and Food Chemistry. 48(5). 1673–1677. 23 indexed citations
7.
ANG, C.Y.W., et al.. (1999). Asian foods : science & technology. 9 indexed citations
8.
ANG, C.Y.W., et al.. (1998). A Bridging Study Between Liquid Chromatography and Microbial Inhibition Assay Methods for Determining Amoxicillin Residues in Catfish Muscle. Journal of AOAC International. 81(1). 33–39. 5 indexed citations
9.
ANG, C.Y.W., et al.. (1997). Fat and Water Composition Affects Residual Catalatic Activity in Chicken Breast Heated to Specific End‐point Temperatures. Journal of Food Science. 62(1). 66–68. 6 indexed citations
10.
Luo, Wenhong, et al.. (1996). Determination of Lincomycin Residue in Salmon Tissues by Ion-Pair Reversed-Phase Liquid Chromatography with Electrochemical Detection. Journal of AOAC International. 79(4). 839–843. 8 indexed citations
11.
ANG, C.Y.W., et al.. (1996). INFLUENCE OF HEATING END‐POINT TEMPERATURE ON VOLATILES FROM POULTRY MEAT ‐ A REVIEW. Journal of Muscle Foods. 7(3). 291–302. 2 indexed citations
12.
ANG, C.Y.W.. (1992). Reheating Effect on Thiobarbituric Acid Reactive Substances of Refrigerated Stored, Cooked Broiler Meat. Journal of Food Protection. 55(11). 924–926. 1 indexed citations
13.
LILLARD, H. S. & C.Y.W. ANG. (1989). Research Note: Relationship of Microbiological Quality and Oxidative Stability of Raw Broiler Meat During Cold Storage. Poultry Science. 68(9). 1307–1309. 6 indexed citations
14.
ANG, C.Y.W. & LOUIS L. YOUNG. (1989). Rapid Headspace Gas Chromatographic Method for Assessment of Oxidative Stability of Cooked Chicken Meat. Journal of AOAC INTERNATIONAL. 72(2). 277–281. 12 indexed citations
15.
ANG, C.Y.W.. (1988). Comparison of Broiler Tissues for Oxidative Changes After Cooking and Refrigerated Storage. Journal of Food Science. 53(4). 1072–1075. 15 indexed citations
16.
ANG, C.Y.W., et al.. (1984). Effect of Feeding Three Levels of Riboflavin, Niacin and Vitamin B 6 to Male Chickens on the Nutrient Composition of Broiler Breast Meat. Journal of Food Science. 49(2). 590–592. 7 indexed citations
17.
ANG, C.Y.W., et al.. (1982). Changes in Nutrient Content during Chill‐holding of Ice‐packed and Deep‐chilled Broilers. Journal of Food Science. 47(6). 1763–1766. 9 indexed citations
18.
ANG, C.Y.W. & D. HAMM. (1982). Proximate Analyses, Selected Vitamins and Minerals and Cholesterol Content of Mechanically deboned and Hand‐deboned Broiler Parts. Journal of Food Science. 47(3). 885–888. 15 indexed citations
19.
ANG, C.Y.W., et al.. (1980). Determination of thiamin and riboflavin in meat and meat products by high-pressure liquid chromatography. Journal of Agricultural and Food Chemistry. 28(3). 483–486. 40 indexed citations
20.
ANG, C.Y.W.. (1979). Stability of Three Forms of Vitamin B6 to Laboratory Light Conditions. Journal of AOAC INTERNATIONAL. 62(5). 1170–1173. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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