Pierre Venter

1.5k total citations
55 papers, 1.1k citations indexed

About

Pierre Venter is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Pierre Venter has authored 55 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 15 papers in Molecular Biology and 12 papers in Biotechnology. Recurrent topics in Pierre Venter's work include Food Safety and Hygiene (9 papers), Fermentation and Sensory Analysis (8 papers) and Probiotics and Fermented Foods (7 papers). Pierre Venter is often cited by papers focused on Food Safety and Hygiene (9 papers), Fermentation and Sensory Analysis (8 papers) and Probiotics and Fermented Foods (7 papers). Pierre Venter collaborates with scholars based in South Africa, Germany and New Zealand. Pierre Venter's co-authors include J.F.R. Lues, R. Corli Witthuhn, Michelle Cameron, Maria M. Theron, Elna M. Buys, Jan F. R. Lues, Santosh Nigam, J.L.F. Kock, T Schewe and D.J. Coetzee and has published in prestigious journals such as Scientific Reports, FEBS Letters and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Pierre Venter

55 papers receiving 996 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pierre Venter South Africa 18 509 373 272 112 103 55 1.1k
Md. Iqbal Hossain South Korea 18 516 1.0× 502 1.3× 253 0.9× 63 0.6× 116 1.1× 51 1.2k
Pantu Kumar Roy South Korea 20 432 0.8× 589 1.6× 196 0.7× 146 1.3× 47 0.5× 48 1.2k
Lay Ching Chai Malaysia 24 1.1k 2.1× 540 1.4× 390 1.4× 131 1.2× 205 2.0× 81 1.9k
Uelinton Manoel Pinto Brazil 23 639 1.3× 765 2.1× 279 1.0× 238 2.1× 65 0.6× 75 1.5k
Denes Kaic Alves do Rosário Brazil 21 914 1.8× 256 0.7× 477 1.8× 155 1.4× 110 1.1× 56 1.7k
Nor Ainy Mahyudin Malaysia 20 628 1.2× 288 0.8× 180 0.7× 308 2.8× 75 0.7× 73 1.3k
Harsi Dewantari Kusumaningrum Indonesia 12 702 1.4× 236 0.6× 471 1.7× 75 0.7× 115 1.1× 80 1.1k
Yhan S. Mutz Brazil 16 277 0.5× 114 0.3× 196 0.7× 88 0.8× 44 0.4× 49 797
Patrícia Campos Bernardes Brazil 23 775 1.5× 266 0.7× 417 1.5× 289 2.6× 33 0.3× 68 1.8k
Qingli Dong China 24 769 1.5× 607 1.6× 646 2.4× 245 2.2× 110 1.1× 153 2.0k

Countries citing papers authored by Pierre Venter

Since Specialization
Citations

This map shows the geographic impact of Pierre Venter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pierre Venter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pierre Venter more than expected).

Fields of papers citing papers by Pierre Venter

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pierre Venter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pierre Venter. The network helps show where Pierre Venter may publish in the future.

Co-authorship network of co-authors of Pierre Venter

This figure shows the co-authorship network connecting the top 25 collaborators of Pierre Venter. A scholar is included among the top collaborators of Pierre Venter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pierre Venter. Pierre Venter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Venter, Pierre, et al.. (2016). The contribution of fatty acids to the composition of the total lipids in juvenile Cape hake fillets - research. 14(3). 247–258. 1 indexed citations
2.
Venter, Pierre, et al.. (2013). Towards the discrimination of milk (origin) applied in cheddar cheese manufacturing through the application of an artificial neural network approach on Lactococcus lactis profiles. 11(1). 117–130. 1 indexed citations
3.
Shale, Karabo, et al.. (2013). Characterisation of selected volatile organic compounds in Rwandan indigenous beer Urwagwa by dynamic headspace gas chromatography-mass spectrometry. AFRICAN JOURNAL OF BIOTECHNOLOGY. 12(20). 2990–2996. 4 indexed citations
4.
Shale, Karabo, et al.. (2012). Microbiota associated with commercially produced traditional banana beer in Rwanda. Scientific Research and Essays. 7(47). 4037–4046. 5 indexed citations
5.
Shale, Karabo, et al.. (2012). Toxicity profile of commercially produced indigenous banana beer. Food Additives & Contaminants Part A. 29(8). 1300–1306. 8 indexed citations
6.
Witthuhn, R. Corli, et al.. (2012). Guaiacol production from ferulic acid, vanillin and vanillic acid by Alicyclobacillus acidoterrestris. International Journal of Food Microbiology. 157(1). 113–117. 54 indexed citations
7.
8.
Venter, Pierre. (2010). Endotoxin residues in food : a review. 9(1). 106–126. 1 indexed citations
9.
Cameron, Michelle, et al.. (2010). Alicyclobacillus spoilage and isolation – A review. Food Microbiology. 28(3). 331–349. 131 indexed citations
10.
Venter, Pierre, et al.. (2009). The growth response of Escherichia Coli 0111 subjected to sublethal high hydrostatic pressure : peer reviewed original article. 23(2). 11–15. 13 indexed citations
11.
Pohl, Carolina H., et al.. (2007). The diversity of culturable airborne fungi in an active South African gold mine. South African Journal of Science. 103. 277–278. 5 indexed citations
12.
Lues, J.F.R., et al.. (2007). Microbial Composition in Bioaerosols of a High-Throughput Chicken-Slaughtering Facility. Poultry Science. 86(1). 142–149. 59 indexed citations
13.
Venter, Pierre, et al.. (2006). The influence of sanitizers on the lipopolysaccharide composition of Escherichia coli O111. International Journal of Food Microbiology. 111(3). 221–227. 12 indexed citations
14.
Venter, Pierre, et al.. (2006). Influence of Commercial Sanitizers on Lipopolysaccharide Production by Salmonella Enteritidis ATCC 13076. Journal of Food Protection. 69(12). 2889–2895. 3 indexed citations
15.
Venter, Pierre, et al.. (2004). Quantification of Bioaerosols in Automated Chicken Egg Production Plants. Poultry Science. 83(7). 1226–1231. 35 indexed citations
16.
Lues, J.F.R., et al.. (2003). Bacterial populations associated with meat from the deboning room of a high throughput red meat abattoir. Meat Science. 66(3). 667–674. 67 indexed citations
17.
Venter, Pierre & J.F.R. Lues. (2003). Extraction methods for lipopolysaccharides from Escherichia coli ATCC 25922 for quantitative analysis by capillary electrophoresis. International Journal of Food Microbiology. 84(2). 245–250. 13 indexed citations
18.
Kock, J.L.F., Pierre Venter, Alfred Botha, et al.. (1999). Production of 3-Hydroxy Fatty Acids by the Yeast Dipodascopsis Uninucleata. Biological Implications. Advances in experimental medicine and biology. 469. 675–677. 1 indexed citations
19.
Kock, J.L.F., Pieter W. J. van Wyk, Pierre Venter, et al.. (1999). An acetylsalicylic acid-sensitive aggregation phenomenon in Dipodascopsis uninucleata. Antonie van Leeuwenhoek. 75(3). 261–266. 26 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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