Tamás Deák

2.1k total citations
88 papers, 1.3k citations indexed

About

Tamás Deák is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Tamás Deák has authored 88 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Plant Science, 42 papers in Food Science and 32 papers in Molecular Biology. Recurrent topics in Tamás Deák's work include Fermentation and Sensory Analysis (30 papers), Horticultural and Viticultural Research (18 papers) and Yeasts and Rust Fungi Studies (16 papers). Tamás Deák is often cited by papers focused on Fermentation and Sensory Analysis (30 papers), Horticultural and Viticultural Research (18 papers) and Yeasts and Rust Fungi Studies (16 papers). Tamás Deák collaborates with scholars based in Hungary, United States and Austria. Tamás Deák's co-authors include Tibor Czigány, Larry R. Beuchat, Peter A. Tamás, Cs. Németh, Gy. Bisztray, Mahmoud A. Yassien, Arnošt Kotyk, J. Chen, Y.‐C. HUNG and Jiřı́ Militký and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Nanoscale.

In The Last Decade

Tamás Deák

81 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Tamás Deák Hungary	17	387	324	266	260	258	88	1.3k
Martina Meincken South Africa	19	476 1.2×	302 0.9×	141 0.5×	145 0.6×	268 1.0×	73	1.6k
Yao Ren China	22	99 0.3×	255 0.8×	216 0.8×	92 0.4×	725 2.8×	58	1.6k
Tina Williams United States	31	499 1.3×	485 1.5×	539 2.0×	197 0.8×	190 0.7×	68	2.5k
Arthur J. Stipanovic United States	24	127 0.3×	78 0.2×	225 0.8×	194 0.7×	353 1.4×	54	1.9k
Sajid Alavi United States	36	771 2.0×	1.7k 5.4×	846 3.2×	117 0.5×	291 1.1×	116	4.6k
Mark Irle France	17	280 0.7×	57 0.2×	103 0.4×	157 0.6×	33 0.1×	61	1.1k
H. Fazaeli Iran	23	77 0.2×	155 0.5×	208 0.8×	192 0.7×	58 0.2×	82	1.6k
James F. Steffe United States	28	131 0.3×	2.4k 7.5×	631 2.4×	210 0.8×	137 0.5×	88	3.5k
Josiane Dantas Viana Barbosa Brazil	15	122 0.3×	207 0.6×	128 0.5×	57 0.2×	76 0.3×	56	885
J. Blahovec Czechia	17	49 0.1×	581 1.8×	455 1.7×	115 0.4×	38 0.1×	97	1.2k

Countries citing papers authored by Tamás Deák

Since Specialization

Citations

This map shows the geographic impact of Tamás Deák's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tamás Deák with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tamás Deák more than expected).

Fields of papers citing papers by Tamás Deák

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tamás Deák. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tamás Deák. The network helps show where Tamás Deák may publish in the future.

Co-authorship network of co-authors of Tamás Deák

This figure shows the co-authorship network connecting the top 25 collaborators of Tamás Deák. A scholar is included among the top collaborators of Tamás Deák based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tamás Deák. Tamás Deák is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Deák, Tamás, et al.. (2024). Genetic variability of grapevine Pinot gris virus (GPGV) in an organically cultivated vineyard in Hungary. Phytopathologia Mediterranea. 179–190.

Deák, Tamás, et al.. (2024). The effect of irrigation on the bud fruitfulness of the grapevine (Vitis vinifera L.) cultivar ‘Hárslevelű’. Acta Horticulturae. 175–180. 1 indexed citations

Deák, Tamás, et al.. (2024). Smartphone-Based Leaf Colorimetric Analysis of Grapevine (Vitis vinifera L.) Genotypes. Horticulturae. 10(11). 1179–1179.

Szabó, Márton, et al.. (2023). Black Rot of Grapes (Guignardia bidwellii)—A Comprehensive Overview. Horticulturae. 9(2). 130–130. 16 indexed citations

Farkas, Eszter, et al.. (2023). Clonal Selection of Autochthonous Grape Varieties in Badacsony, Hungary. Horticulturae. 9(9). 994–994. 1 indexed citations

Maghuly, Fatemeh, Tamás Deák, Klemens Vierlinger, et al.. (2020). Gene expression profiling identifies pathways involved in seed maturation of Jatropha curcas. BMC Genomics. 21(1). 290–290. 1 indexed citations

Pedryc, A., et al.. (2017). Establishment of grapevine embryogenic liquid culture and induced somatic embryogenesis. Acta Horticulturae. 113–118. 1 indexed citations

Szabó, Edit, J. Molnár, L. Kocsis, et al.. (2016). FIRST DESCRIPTION OF GRAPEVINE SYRAH VIRUS 1 IN VINEYARDS OF HUNGARY. Journal of Plant Pathology. 97(1). 74. 4 indexed citations

Viljoen, B.C., Larry R. Beuchat, Tamás Deák, et al.. (2004). An inter-laboratory evaluation of selective media for the detection and enumeration of yeasts from blue-veined cheese. International Journal of Food Microbiology. 94(1). 9–14. 6 indexed citations

10.

Deák, Tamás, et al.. (2004). Distinguishing melon genotypes using NIR spectroscopy. Chemometrics and Intelligent Laboratory Systems. 72(2). 195–203. 33 indexed citations

11.

Deák, Tamás, et al.. (2001). Effectiveness of immersion treatments with acids, trisodium phosphate, and herb decoctions in reducing populations of Yarrowia lipolytica and naturally occurring aerobic microorganisms on raw chicken. International Journal of Food Microbiology. 64(1-2). 13–19. 36 indexed citations

12.

Deák, Tamás. (2001). Identification of yeasts isolated from poultry meat. Acta Biologica Hungarica. 52(2-3). 195–200. 12 indexed citations

13.

Deák, Tamás, et al.. (2000). The effect of the boar for vitality of the offsprings.. 49(4). 341–350. 1 indexed citations

14.

Deák, Tamás, et al.. (2000). Presence and changes in populations of yeasts on raw and processed poultry products stored at refrigeration temperature. International Journal of Food Microbiology. 62(1-2). 113–121. 70 indexed citations

15.

Deák, Tamás, et al.. (1998). A collaborative study on media for the enumeration of yeasts in foods. International Journal of Food Microbiology. 43(1-2). 91–95. 12 indexed citations

16.

Deák, Tamás & Larry R. Beuchat. (1995). Evaluation of the MicroScan enzyme‐based system for the identification of foodborne yeasts. Journal of Applied Bacteriology. 79(4). 439–446. 5 indexed citations

17.

Deák, Tamás, et al.. (1992). Spoilage yeasts of unusual sorbate resistance.. 31. 55–59. 1 indexed citations

18.

Deák, Tamás. (1992). Media for enumerating spoilage yeasts--a collaborative study.. 31. 31–38. 4 indexed citations

19.

Deák, Tamás. (1991). Foodborne Yeasts. Advances in applied microbiology. 36. 179–278. 57 indexed citations

20.

Deák, Tamás & Larry R. Beuchat. (1988). Evaluation of simplified and commercial systems for identification of foodborne yeasts. International Journal of Food Microbiology. 7(2). 135–145. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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