A. von Holy

2.3k citations
51 papers · 1.7k indexed · h-index 23
Topics
Probiotics and Fermented Foods (18 papers)Meat and Animal Product Quality (14 papers)Identification and Quantification in Food (11 papers)

In The Last Decade

A. von Holy

51 papers receiving 1.5k citations

Peers

A. von Holy
Comparison fields: 5 of 117
  • Food Science 814
  • Molecular Biology 733
  • Biotechnology 419
  • Animal Science and Zoology 208
  • Nutrition and Dietetics 171
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Countries citing papers authored by A. von Holy

Since Specialization
Citations

This map shows the geographic impact of A. von Holy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. von Holy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. von Holy more than expected).

Fields of papers citing papers by A. von Holy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. von Holy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. von Holy. The network helps show where A. von Holy may publish in the future.

Co-authorship network of co-authors of A. von Holy

This figure shows the co-authorship network connecting the top 25 collaborators of A. von Holy. A scholar is included among the top collaborators of A. von Holy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. von Holy. A. von Holy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 22
2 75
3 267
4 29
5
Natural antimicrobials as potential replacements for calcium propionate in bread : research article
15
6
Susceptibility of food spoilage Bacillus species to chlorine dioxide and other sanitizers : research letter
6
7 82
8 14
9 14
10 13
11 4
12 8
13 66
14 49
15
Antimicrobial efficacy of preservative combinations in South African brown bread.
7
16 10
17 9
18 29
19 54
20 19

About A. von Holy

A. von Holy is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 51 papers that have together received 1.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (18 papers), Meat and Animal Product Quality (14 papers) and Identification and Quantification in Food (11 papers). The work is most often cited by research in Biotechnology (419 citations), Food Science (814 citations) and Endocrinology (148 citations). A. von Holy has collaborated with scholars based in South Africa, United States and Germany. Frequent co-authors include Denise Lindsay, Volker S. Brözel, Gary A. Dykes, T.E. Cloete, J.F. Mostert, Wilhelm H. Holzapfel, Alan T. Critchley, Charles M. A. P. Franz, Ifigenia Geornaras and T.J. Britz. Their work appears in journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Meat Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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