A. von Holy

2.3k total citations
51 papers, 1.7k citations indexed

About

A. von Holy is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, A. von Holy has authored 51 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 27 papers in Molecular Biology and 16 papers in Biotechnology. Recurrent topics in A. von Holy's work include Probiotics and Fermented Foods (18 papers), Meat and Animal Product Quality (14 papers) and Identification and Quantification in Food (11 papers). A. von Holy is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Meat and Animal Product Quality (14 papers) and Identification and Quantification in Food (11 papers). A. von Holy collaborates with scholars based in South Africa, United States and Germany. A. von Holy's co-authors include Denise Lindsay, Volker S. Brözel, Gary A. Dykes, T.E. Cloete, J.F. Mostert, Wilhelm H. Holzapfel, Alan T. Critchley, Charles M. A. P. Franz, Ifigenia Geornaras and T.J. Britz and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Meat Science.

In The Last Decade

A. von Holy

51 papers receiving 1.5k citations

Peers

A. von Holy

BIOTE

ASZ

D. Djordjević United States

M. R. Adams United Kingdom

Birgitte Moen Norway

Mary Anne Roshni Amalaradjou United States

María José Grande Burgos Spain

Sanjeev Anand United States

Marta López Cabo Spain

Eija Skyttä Finland

S. Massa Italy

Rubén Pérez Pulido Spain

D. Djordjević United States

A. von Holy

689 ×0.8

557 ×0.8

349 ×0.8

BIOTE

166 ×0.8

ASZ

122 ×0.7

Citations per year, relative to A. von Holy A. von Holy (= 1×) peers D. Djordjević

Countries citing papers authored by A. von Holy

Since Specialization

Citations

This map shows the geographic impact of A. von Holy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. von Holy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. von Holy more than expected).

Fields of papers citing papers by A. von Holy

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. von Holy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. von Holy. The network helps show where A. von Holy may publish in the future.

Co-authorship network of co-authors of A. von Holy

This figure shows the co-authorship network connecting the top 25 collaborators of A. von Holy. A scholar is included among the top collaborators of A. von Holy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. von Holy. A. von Holy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lindsay, Denise, et al.. (2007). Cleaning and Handling Implements as Potential Reservoirs for Bacterial Contamination of Some Ready-to-Eat Foods in Retail Delicatessen Environments. Journal of Food Protection. 70(12). 2878–2883. 22 indexed citations

Holy, A. von, et al.. (2006). Improving street food vending in South Africa: Achievements and lessons learned. International Journal of Food Microbiology. 111(2). 89–92. 75 indexed citations

Lindsay, Denise & A. von Holy. (2006). Bacterial biofilms within the clinical setting: what healthcare professionals should know. Journal of Hospital Infection. 64(4). 313–325. 267 indexed citations

Lindsay, Denise, Volker S. Brözel, & A. von Holy. (2005). Spore Formation in Bacillus subtilis Biofilms. Journal of Food Protection. 68(4). 860–865. 29 indexed citations

Lindsay, Denise, et al.. (2004). Natural antimicrobials as potential replacements for calcium propionate in bread : research article. South African Journal of Science. 100. 342–348. 15 indexed citations

Lindsay, Denise, et al.. (2003). Susceptibility of food spoilage Bacillus species to chlorine dioxide and other sanitizers : research letter. South African Journal of Science. 99. 375–380. 6 indexed citations

Lindsay, Denise, Volker S. Brözel, J.F. Mostert, & A. von Holy. (2002). Differential efficacy of a chlorine dioxide-containing sanitizer against single species and binary biofilms of a dairy-associated Bacillus cereus and a Pseudomonas fluorescens isolate. Journal of Applied Microbiology. 92(2). 352–361. 82 indexed citations

Lindsay, Denise, Marinda C. Oosthuizen, Volker S. Brözel, & A. von Holy. (2002). Adaptation of a neutrophilic dairy-associated Bacillus cereus isolate to alkaline pH. Journal of Applied Microbiology. 92(1). 81–89. 14 indexed citations

Holy, A. von, et al.. (2001). Effect of selected natural antimicrobials on Baker's yeast activity. Letters in Applied Microbiology. 33(3). 211–215. 14 indexed citations

10.

Buys, Elna M., G.L. Nortjé, Piet J. Jooste, & A. von Holy. (2000). Bacterial populations associated with bulk packaged beef supplemented with dietary vitamin E. International Journal of Food Microbiology. 56(2-3). 239–244. 13 indexed citations

11.

Buys, Elna M., G.L. Nortjé, Piet J. Jooste, & A. von Holy. (2000). Microbiological shelf life of bulk-packaged Musculus gluteus medius supplemented with dietary vitamin E. Meat Science. 55(4). 433–441. 4 indexed citations

12.

Lindsay, Denise, et al.. (2000). Cytotoxicity of alkaline-tolerant dairy-associated Bacillus spp.. Letters in Applied Microbiology. 30(5). 364–369. 8 indexed citations

13.

Lindsay, Denise & A. von Holy. (1999). Different Responses of Planktonic and Attached Bacillus subtilis and Pseudomonas fluorescens to Sanitizer Treatment. Journal of Food Protection. 62(4). 368–379. 66 indexed citations

14.

Hastings, John W., et al.. (1999). Bacterial populations associated with a sorghum-based fermented weaning cereal. International Journal of Food Microbiology. 49(1-2). 75–83. 49 indexed citations

15.

Holy, A. von, et al.. (1998). Antimicrobial efficacy of preservative combinations in South African brown bread.. PubMed. 93(376). 169–78. 7 indexed citations

16.

Critchley, Alan T., et al.. (1998). Metal concentrations in seaweeds from KwaZulu-Natal, South Africa - a first report. South African Journal of Botany. 64(4). 233–237. 10 indexed citations

17.

Cloete, T.E., et al.. (1996). Microbiological status of selected chicken carcases from a non‐automated poultry processing plant. Journal of Basic Microbiology. 36(1). 41–49. 9 indexed citations

18.

Dykes, Gary A., T.E. Cloete, & A. von Holy. (1995). Taxonomy of lactic acid bacteria associated with vacuum-packaged processed meat spoilage by multivariate analysis of cellular fatty acids. International Journal of Food Microbiology. 28(1). 89–100. 29 indexed citations

19.

Dykes, Gary A., T.J. Britz, & A. von Holy. (1994). Numerical taxonomy and identification of lactic acid bacteria from spoiled, vacuum‐packaged vienna sausages. Journal of Applied Bacteriology. 76(3). 246–252. 54 indexed citations

20.

Viljoen, B.C., et al.. (1993). Yeasts associated with Vienna sausage packaging. International Journal of Food Microbiology. 18(1). 53–62. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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