P.M. Lategan
- Molecular Biology
- Food Science top 5%
- Biomedical Engineering top 10%
- Plant Science
- Nutrition and Dietetics top 10%
- Co-authors
- J.L.F. KockJ. C. du PreezBernard A. PriorB.C. ViljoenP.J. BotesT.J. BritzStephanus G. KilianD.F. Toerien
- Topics
- Fermentation and Sensory Analysis (22 papers)Biofuel production and bioconversion (10 papers)Microbial Metabolic Engineering and Bioproduction (8 papers)
- Partner nations
- South AfricaUnited States
In The Last Decade
P.M. Lategan
54 papers receiving 717 citations
Peers
Comparison fields: 5 of 79
- Molecular Biology 424
- Food Science 294
- Biomedical Engineering 281
- Plant Science 124
- Nutrition and Dietetics 119
Countries citing papers authored by P.M. Lategan
This map shows the geographic impact of P.M. Lategan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.M. Lategan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.M. Lategan more than expected).
Fields of papers citing papers by P.M. Lategan
This network shows the impact of papers produced by P.M. Lategan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.M. Lategan. The network helps show where P.M. Lategan may publish in the future.
Co-authorship network of co-authors of P.M. Lategan
This figure shows the co-authorship network connecting the top 25 collaborators of P.M. Lategan. A scholar is included among the top collaborators of P.M. Lategan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.M. Lategan. P.M. Lategan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 8 | |
| 3 | 9 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 8 | |
| 7 | 6 | |
| 8 | 9 | |
| 9 | 4 | |
| 10 | 11 | |
| 11 | 23 | |
| 12 | 29 | |
| 13 | 12 | |
| 14 | 5 | |
| 15 | 2 | |
| 16 | Anaerobic digestion of cheese whey using a stationary fixed-bed reactor. | 8 |
| 17 | 9 | |
| 18 | 17 | |
| 19 | 16 | |
| 20 | 1 |
About P.M. Lategan
P.M. Lategan is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 55 papers that have together received 784 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (22 papers), Biofuel production and bioconversion (10 papers) and Microbial Metabolic Engineering and Bioproduction (8 papers). The work is most often cited by research in Food Science (294 citations), Biotechnology (116 citations) and Nutrition and Dietetics (119 citations). P.M. Lategan has collaborated with scholars based in South Africa and United States. Frequent co-authors include J.L.F. Kock, J. C. du Preez, Bernard A. Prior, B.C. Viljoen, P.J. Botes, T.J. Britz, Stephanus G. Kilian, D.F. Toerien, Martha S. Smit and Reese H. Vaughn. Their work appears in journals such as Water Research, Journal of Chromatography A and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.