J.F. Mostert

653 total citations
12 papers, 479 citations indexed

About

J.F. Mostert is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, J.F. Mostert has authored 12 papers receiving a total of 479 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Biotechnology. Recurrent topics in J.F. Mostert's work include Probiotics and Fermented Foods (7 papers), Bacillus and Francisella bacterial research (2 papers) and Milk Quality and Mastitis in Dairy Cows (2 papers). J.F. Mostert is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Bacillus and Francisella bacterial research (2 papers) and Milk Quality and Mastitis in Dairy Cows (2 papers). J.F. Mostert collaborates with scholars based in South Africa, Netherlands and Hungary. J.F. Mostert's co-authors include Denise Lindsay, Volker S. Brözel, A. von Holy, Piet J. Jooste, T.J. Britz, B.C. Viljoen, B. Radiguet, Paul A.J. Bagot, B. Tanguy and F. Gillemot and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and Water SA.

In The Last Decade

J.F. Mostert

12 papers receiving 425 citations

Peers

J.F. Mostert
Vesela A. Tzeneva Netherlands
W.L. Wendorff United States
Klaus Gori Denmark
Moon Su Park South Korea
J.F. Mostert
Citations per year, relative to J.F. Mostert J.F. Mostert (= 1×) peers S. H. Hynes

Countries citing papers authored by J.F. Mostert

Since Specialization
Citations

This map shows the geographic impact of J.F. Mostert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.F. Mostert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.F. Mostert more than expected).

Fields of papers citing papers by J.F. Mostert

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.F. Mostert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.F. Mostert. The network helps show where J.F. Mostert may publish in the future.

Co-authorship network of co-authors of J.F. Mostert

This figure shows the co-authorship network connecting the top 25 collaborators of J.F. Mostert. A scholar is included among the top collaborators of J.F. Mostert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.F. Mostert. J.F. Mostert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Kolluri, M., B. Tanguy, F. Gillemot, et al.. (2025). Magic-RR project overview: objectives, methodology and expected results. EPJ Nuclear Sciences & Technologies. 11. 41–41. 1 indexed citations
2.
Mostert, J.F., et al.. (2003). Microbial flora associated with South African household kefir : research letter. South African Journal of Science. 99. 92–94. 29 indexed citations
3.
Lindsay, Denise, Volker S. Brözel, J.F. Mostert, & A. von Holy. (2002). Differential efficacy of a chlorine dioxide-containing sanitizer against single species and binary biofilms of a dairy-associated Bacillus cereus and a Pseudomonas fluorescens isolate. Journal of Applied Microbiology. 92(2). 352–361. 82 indexed citations
4.
Mostert, J.F., et al.. (2001). The microbiology of South African traditional fermented milks. International Journal of Food Microbiology. 63(3). 189–197. 152 indexed citations
5.
Lindsay, Denise, Volker S. Brözel, J.F. Mostert, & A. von Holy. (2000). Physiology of dairy-associated Bacillus spp. over a wide pH range. International Journal of Food Microbiology. 54(1-2). 49–62. 60 indexed citations
6.
Mostert, J.F., et al.. (1998). A preliminary study on the diversity and technological properties of indigenous traditional South African fermented milk. 2–1931407110. 8 indexed citations
7.
Britz, T.J., et al.. (1997). Two-phase anaerobic digestion of three different dairy effluents using a hybrid bioreactor. Water SA. 23(2). 151–156. 29 indexed citations
8.
Mostert, J.F., et al.. (1995). Anaerobic treatment of a synthetic dairy effluent using a hybrid digester. Water SA. 21(2). 125–130. 26 indexed citations
9.
Jooste, Piet J., et al.. (1990). Technologically important characteristics of Enterococcus isolates from milk and dairy products. International Journal of Food Microbiology. 10(3-4). 349–352. 52 indexed citations
10.
Jooste, Piet J., et al.. (1990). Species identification and some physiological characteristics of Gram-negative psychrotrophic isolates from raw silo milk.. 22(2). 31–36. 1 indexed citations
11.
Jooste, Piet J., et al.. (1989). Psychrotrophic, proteolytic and lipolytic properties of Enterobacteriaceae isolated from milk and dairy products. International Journal of Food Microbiology. 9(1). 79–83. 24 indexed citations
12.
Mostert, J.F., et al.. (1979). Isolation, identification and practical properties of Bacillus species from UHT and sterilized milk. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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