Baraem Ismail

3.2k total citations · 1 hit paper
65 papers, 2.1k citations indexed

About

Baraem Ismail is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Baraem Ismail has authored 65 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 24 papers in Molecular Biology and 19 papers in Plant Science. Recurrent topics in Baraem Ismail's work include Proteins in Food Systems (26 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Food composition and properties (13 papers). Baraem Ismail is often cited by papers focused on Proteins in Food Systems (26 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Food composition and properties (13 papers). Baraem Ismail collaborates with scholars based in United States, United Kingdom and Italy. Baraem Ismail's co-authors include K.D. Hayes, S. Suzanne Nielsen, Qian Wang, R. Baalbaki, Fan Bu, Christiani Jeyakumar Henry, I. Haffar, Catrin Tyl, Alessandra Marti and Lee R. DeHaan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Annual Review of Plant Biology.

In The Last Decade

Baraem Ismail

63 papers receiving 2.0k citations

Hit Papers

Protein demand: review of plant and animal proteins used ... 2020 2026 2022 2024 2020 50 100 150 200 250
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Protein demand: review of plant and animal proteins used in alternative protein product development and production
    2020 258 citations Baraem Ismail et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Baraem Ismail United States 26 1.1k 610 579 539 260 65 2.1k
Jacob Holm Nielsen Denmark 26 630 0.6× 501 0.8× 221 0.4× 751 1.4× 566 2.2× 58 2.2k
Na Wu China 28 1.1k 0.9× 354 0.6× 616 1.1× 608 1.1× 516 2.0× 121 2.3k
F. Cheli Italy 27 530 0.5× 313 0.5× 1.1k 1.9× 508 0.9× 437 1.7× 98 2.7k
Flavio Paoletti Italy 23 649 0.6× 560 0.9× 571 1.0× 175 0.3× 180 0.7× 60 1.6k
L. D. Satterlee United States 23 1.2k 1.1× 826 1.4× 862 1.5× 518 1.0× 721 2.8× 70 2.4k
Ana P. Barba de la Rosa Mexico 27 1.2k 1.0× 466 0.8× 688 1.2× 876 1.6× 150 0.6× 109 2.4k
Julia K. Keppler Netherlands 26 1.7k 1.5× 459 0.8× 310 0.5× 733 1.4× 503 1.9× 100 2.6k
Fatma Boukid Italy 30 1.6k 1.4× 984 1.6× 794 1.4× 447 0.8× 519 2.0× 98 3.0k
Daren P. Cornforth United States 29 855 0.8× 501 0.8× 368 0.6× 439 0.8× 1.9k 7.4× 74 2.9k
Vikas Kumar United States 35 470 0.4× 504 0.8× 947 1.6× 730 1.4× 457 1.8× 91 4.0k

Countries citing papers authored by Baraem Ismail

Since Specialization
Citations

This map shows the geographic impact of Baraem Ismail's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baraem Ismail with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baraem Ismail more than expected).

Fields of papers citing papers by Baraem Ismail

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Baraem Ismail. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baraem Ismail. The network helps show where Baraem Ismail may publish in the future.

Co-authorship network of co-authors of Baraem Ismail

This figure shows the co-authorship network connecting the top 25 collaborators of Baraem Ismail. A scholar is included among the top collaborators of Baraem Ismail based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Baraem Ismail. Baraem Ismail is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Ismail, Baraem, et al.. (2025). Stabilization and extraction of alfalfa (Medicago sativa) protein following multiple postharvest processing techniques coupled with protease inactivation. Food Research International. 201. 115588–115588. 2 indexed citations
3.
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McDonald, D., Baraem Ismail, & Gary A. Reineccius. (2025). Identification of Volatile Compounds in Pennycress Protein Isolates Produced by Both Alkaline and Salt-Based Processes. Journal of Agricultural and Food Chemistry. 73(5). 3037–3043.
5.
Ubbink, Job, et al.. (2024). Improving functionality and texturization potential of novel pennycress (Thlaspi arvense) protein by inducing polymerization. Food Hydrocolloids. 154. 110152–110152. 2 indexed citations
6.
Eckhardt, Laura, Fan Bu, Adam Franczyk, T. E. Michaels, & Baraem Ismail. (2024). Hemp (Cannabis sativa L.) protein: Impact of extraction method and cultivar on structure, function, and nutritional quality. Current Research in Food Science. 8. 100746–100746. 7 indexed citations
7.
Bu, Fan, et al.. (2023). Pea protein globulins: Does their relative ratio matter?. Food Hydrocolloids. 148. 109429–109429. 36 indexed citations
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Marks, M. David, et al.. (2023). Impact of extraction conditions and seed variety on the characteristics of pennycress (Thlaspi arvense) protein: a structure and function approach. Journal of the American Oil Chemists Society. 100(11). 869–888. 8 indexed citations
10.
Feyzi, Samira, et al.. (2023). Transglutaminase-Induced Polymerization of Pea and Chickpea Protein to Enhance Functionality. Gels. 10(1). 11–11. 11 indexed citations
11.
Reineccius, Gary A., et al.. (2021). Efficient encapsulation of fish oil: Capitalizing on the unique inherent characteristics of whey cream and hydrolyzed whey protein. Journal of Dairy Science. 104(6). 6472–6486. 9 indexed citations
12.
Ismail, Baraem, et al.. (2021). A proteomics approach to characterizing limited hydrolysis of whey protein concentrate. Food Chemistry. 350. 129235–129235. 22 indexed citations
13.
Tyl, Catrin, Alessandra Marti, & Baraem Ismail. (2020). Changes in protein structural characteristics upon processing of gluten-free millet pasta. Food Chemistry. 327. 127052–127052. 27 indexed citations
14.
Ghaddar, Tarek H., et al.. (2017). Physicochemical, melissopalynological and antioxidant properties of artisanal honeys from Lebanon. Journal of Food Science and Technology. 54(8). 2296–2305. 23 indexed citations
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Wang, Qian, Lili He, Theodore P. Labuza, & Baraem Ismail. (2013). Structural characterisation of partially glycosylated whey protein as influenced by pH and heat using surface-enhanced Raman spectroscopy. Food Chemistry. 139(1-4). 313–319. 43 indexed citations
17.
Ismail, Baraem, et al.. (2012). The Role of Salivary Proteins in the Mechanism of Astringency. Journal of Food Science. 77(4). C381–7. 54 indexed citations
18.
Ismail, Baraem & S. Suzanne Nielsen. (2010). Invited review: Plasmin protease in milk: Current knowledge and relevance to dairy industry. Journal of Dairy Science. 93(11). 4999–5009. 139 indexed citations
19.
Ismail, Baraem, et al.. (2006). Activity and Nature of Plasminogen Activators Associated with the Casein Micelle. Journal of Dairy Science. 89(9). 3285–3295. 16 indexed citations
20.
Ismail, Baraem, et al.. (2005). Effects of Pseudomonas fluorescens M3/6 Bacterial Protease on Plasmin System and Plasminogen Activation. Journal of Dairy Science. 88(10). 3392–3401. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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