Baoshang Fu
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Food Science top 10%
- Food Quality and Safety Studies
Papers in
-
- Meat and Animal Product Quality 16
- Food Science 10
- Food Quality and Safety Studies 3
- Co-authors
- Libo Qi (15 shared papers)Xiuping Dong (7 shared papers)Pengfei Jiang (14 shared papers)Lei Qin (7 shared papers)Xu-Hui Huang (6 shared papers)Ming Du (3 shared papers)Yuying Zhang (3 shared papers)Beiwei Zhu (2 shared papers)
In The Last Decade
Baoshang Fu
26 papers receiving 330 citations
Peers
Comparison fields: 5 of 68
- Animal Science and Zoology 162
- Food Science 98
- Aquatic Science 37
- Biochemistry 29
- Nutrition and Dietetics 72
Countries citing papers authored by Baoshang Fu
This map shows the geographic impact of Baoshang Fu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baoshang Fu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baoshang Fu more than expected).
Fields of papers citing papers by Baoshang Fu
This network shows the impact of papers produced by Baoshang Fu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baoshang Fu. The network helps show where Baoshang Fu may publish in the future.
Co-authors
The 25 scholars most cited alongside Baoshang Fu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 94 | |
| 2 | 2021 | 33 | |
| 3 | 2021 | 30 | |
| 4 | 2019 | 23 | |
| 5 | 2022 | 21 | |
| 6 | 2022 | 13 | |
| 7 | 2023 | 11 | |
| 8 | 2024 | 10 | |
| 9 | 2024 | 9 | |
| 10 | 2023 | 8 | |
| 11 | 2024 | 8 | |
| 12 | 2024 | 7 | |
| 13 | 2022 | 7 | |
| 14 | 2024 | 7 | |
| 15 | 2023 | 6 | |
| 16 | 2023 | 6 | |
| 17 | 2023 | 5 | |
| 18 | 2022 | 5 | |
| 19 | 2024 | 5 | |
| 20 | 2023 | 5 |
About Baoshang Fu
Baoshang Fu is a scholar working on Animal Science and Zoology, Food Science, Nutrition and Dietetics, Molecular Biology and Aquatic Science, having authored 26 papers that have together received 330 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (16 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Food composition and properties (5 papers), Aquaculture Nutrition and Growth (4 papers), Food Quality and Safety Studies (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Advanced Chemical Sensor Technologies (3 papers). The work is most often cited by research in Animal Science and Zoology (162 citations), Food Science (98 citations), Aquatic Science (37 citations), Biochemistry (29 citations) and Nutrition and Dietetics (72 citations). Baoshang Fu has collaborated with scholars based in China, Australia and Canada. Frequent co-authors include Libo Qi, Xiuping Dong, Pengfei Jiang, Lei Qin, Xu-Hui Huang, Ming Du, Yuying Zhang, Beiwei Zhu, Ying Liu and Yueyue Wang. Their work appears in journals such as Food Chemistry, Foods, Food Bioscience, Food Research International and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.