Zhijie Bao
- Molecular Biology top 10%
- Food Science top 2%
- Plant Science top 5%
- Animal Science and Zoology top 2%
- Nutrition and Dietetics top 5%
- Topics
- Meat and Animal Product Quality (27 papers)Protein Hydrolysis and Bioactive Peptides (21 papers)Proteins in Food Systems (15 papers)
- Journals
- SHILAP Revista de lepidopterologíaThe Science of The Total EnvironmentPLANT PHYSIOLOGY
- Partner nations
- ChinaUnited StatesGermany
In The Last Decade
Zhijie Bao
89 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 129
- Molecular Biology 896
- Food Science 534
- Plant Science 374
- Animal Science and Zoology 352
- Nutrition and Dietetics 201
Countries citing papers authored by Zhijie Bao
This map shows the geographic impact of Zhijie Bao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhijie Bao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhijie Bao more than expected).
Fields of papers citing papers by Zhijie Bao
This network shows the impact of papers produced by Zhijie Bao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhijie Bao. The network helps show where Zhijie Bao may publish in the future.
Co-authorship network of co-authors of Zhijie Bao
This figure shows the co-authorship network connecting the top 25 collaborators of Zhijie Bao. A scholar is included among the top collaborators of Zhijie Bao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhijie Bao. Zhijie Bao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 4 | |
| 5 | 11 | |
| 6 | 3 | |
| 7 | 2 | |
| 8 | 5 | |
| 9 | 16 | |
| 10 | 13 | |
| 11 | 11 | |
| 12 | 16 | |
| 13 | 9 | |
| 14 | 8 | |
| 15 | 58 | |
| 16 | 23 | |
| 17 | 11 | |
| 18 | 9 | |
| 19 | 30 | |
| 20 | 27 |
About Zhijie Bao
Zhijie Bao is a scholar working on Animal Science and Zoology, Food Science and Aquatic Science, having authored 93 papers that have together received 2.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (27 papers), Protein Hydrolysis and Bioactive Peptides (21 papers) and Proteins in Food Systems (15 papers). The work is most often cited by research in Animal Science and Zoology (352 citations), Food Science (534 citations) and Aquatic Science (117 citations). Zhijie Bao has collaborated with scholars based in China, United States and Germany. Frequent co-authors include Songyi Lin, Na Sun, Lijiao Li, Wenying Tu, Yujie Chi, Wei Yu, Naici Bing, Simin Zhang, Huaqing Xie and Pengfei Jiang. Their work appears in journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and PLANT PHYSIOLOGY.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.