Xuewei Shi

2.5k total citations · 1 hit paper
64 papers, 1.9k citations indexed

About

Xuewei Shi is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Xuewei Shi has authored 64 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Food Science, 18 papers in Plant Science and 16 papers in Biochemistry. Recurrent topics in Xuewei Shi's work include Fermentation and Sensory Analysis (34 papers), Phytochemicals and Antioxidant Activities (16 papers) and Probiotics and Fermented Foods (14 papers). Xuewei Shi is often cited by papers focused on Fermentation and Sensory Analysis (34 papers), Phytochemicals and Antioxidant Activities (16 papers) and Probiotics and Fermented Foods (14 papers). Xuewei Shi collaborates with scholars based in China, United States and Hong Kong. Xuewei Shi's co-authors include Bin Wang, Xiaochun Zheng, Zhiyun Ouyang, Yi Xiao, Enming Rao, Weihua Xu, Yang Xiao, Zhi Wang, Stephen Polasky and Ling Jiang and has published in prestigious journals such as Proceedings of the National Academy of Sciences, SHILAP Revista de lepidopterología and Journal of Agricultural and Food Chemistry.

In The Last Decade

Xuewei Shi

56 papers receiving 1.9k citations

Hit Papers

Strengthening protected areas for biodiversity and ecosys... 2017 2026 2020 2023 2017 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Strengthening protected areas for biodiversity and ecosystem services in China
    2017 572 citations Yi Xiao, Xuewei Shi et al. profile →

Peers

Xuewei Shi
Adolfo Rosati Italy
Márta Ladányi Hungary
Eunice Bacelar Portugal
Lili Liu China
Mohd Salleh Kamarudin Malaysia
Lia‐Tânia Dinis Portugal
Brij Lal India
Wei Wu China
Simone Graeff‐Hönninger Germany
Adolfo Rosati Italy
Xuewei Shi
Citations per year, relative to Xuewei Shi Xuewei Shi (= 1×) peers Adolfo Rosati

Countries citing papers authored by Xuewei Shi

Since Specialization
Citations

This map shows the geographic impact of Xuewei Shi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuewei Shi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuewei Shi more than expected).

Fields of papers citing papers by Xuewei Shi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xuewei Shi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuewei Shi. The network helps show where Xuewei Shi may publish in the future.

Co-authorship network of co-authors of Xuewei Shi

This figure shows the co-authorship network connecting the top 25 collaborators of Xuewei Shi. A scholar is included among the top collaborators of Xuewei Shi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuewei Shi. Xuewei Shi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yu, Minghan, Guodong Ding, Yuanyuan Zhao, et al.. (2025). Impacts of extreme drought events at each phenophase on the Aboveground net primary productivity and its photosynthetic physiological regulatory process of sandy semi-shrubs. Plant Physiology and Biochemistry. 224. 109914–109914. 1 indexed citations
2.
Fu, Qingquan, Fangfang Wang, Tiantian Tang, et al.. (2025). A Snapshot of Microbial Succession and Volatile Component Dynamics of Marselan Wine in Xinjiang During Spontaneous Fermentation. Foods. 14(6). 994–994. 3 indexed citations
3.
Wang, Fangfang, Qingquan Fu, Tiantian Tang, et al.. (2025). Dynamic changes in microbiota and metabolome of Kazakh cheese under traditional handicraft. Food Chemistry. 483. 144251–144251. 1 indexed citations
4.
Fu, Qingquan, et al.. (2024). Investigation of cold-resistance mechanisms in cryophylactic yeast Metschnikowia pulcherrima based on comparative transcriptome analysis. Frontiers in Microbiology. 15. 1476087–1476087. 1 indexed citations
5.
Li, Chunyan, Xinwei Wang, Fangfang Wang, et al.. (2023). Flavor Characterization of Native Xinjiang Flat Peaches Based on Constructing Aroma Fingerprinting and Stoichiometry Analysis. Foods. 12(13). 2554–2554. 12 indexed citations
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Lin, Ziyan, Tong Wu, Yi Xiao, et al.. (2022). Protecting biodiversity to support ecosystem services: An analysis of trade‐offs and synergies in southwestern China. Journal of Applied Ecology. 59(9). 2440–2451. 17 indexed citations
9.
10.
Xu, Xiaoyu, et al.. (2022). Analysis of Microbial Community Diversity on the Epidermis of Wine Grapes in Manasi’s Vineyard, Xinjiang. Foods. 11(20). 3174–3174. 17 indexed citations
11.
Li, Tian, et al.. (2022). Flavor and Functional Analysis of Lactobacillus plantarum Fermented Apricot Juice. Fermentation. 8(10). 533–533. 24 indexed citations
12.
Xu, Xiaoyu, Li Tian, Xuewei Shi, & Bin Wang. (2022). Screening, Identification and Optimization of Biocontrol Conditions for Antagonistic Bacteria of Aspergillus niger. SHILAP Revista de lepidopterología. 1 indexed citations
13.
Tian, Li, et al.. (2021). Comparison of phenolic composition, vitamin C, antioxidant activity, and aromatic components in apricots from Xinjiang. Journal of Food Science. 87(1). 231–250. 19 indexed citations
14.
Luo, Yijia, et al.. (2021). Quantitative detection of soluble solids content, pH, and total phenol in Cabernet Sauvignon grapes based on near infrared spectroscopy. International Journal of Food Engineering. 17(5). 365–375. 12 indexed citations
15.
Zhu, Li‐Hua, Tian Li, Xiaoyu Xu, Xuewei Shi, & Bin Wang. (2021). Succession of Fungal Communities at Different Developmental Stages of Cabernet Sauvignon Grapes From an Organic Vineyard in Xinjiang. Frontiers in Microbiology. 12. 718261–718261. 23 indexed citations
16.
Ma, Yanqin, et al.. (2021). Investigation of Volatile Compounds, Microbial Succession, and Their Relation During Spontaneous Fermentation of Petit Manseng. Frontiers in Microbiology. 12. 717387–717387. 23 indexed citations
17.
Shi, Xuewei, Xuefang Shi, Wenqi Dong, et al.. (2020). Research on Energy Storage Configuration Method Based on Wind and Solar Volatility. 464–468. 54 indexed citations
18.
Xiao, Jing, Yu Chen, Jie Li, et al.. (2020). Evaluation of the Effect of Auxiliary Starter Yeasts With Enzyme Activities on Kazak Cheese Quality and Flavor. Frontiers in Microbiology. 11. 614208–614208. 16 indexed citations
19.
Gao, Feifei, et al.. (2019). Microbial community composition on grape surface controlled by geographical factors of different wine regions in Xinjiang, China. Food Research International. 122. 348–360. 50 indexed citations
20.
Liu, Fei, Xuewei Shi, Bin Wang, et al.. (2017). Dynamic correlations between microbiota succession and flavor development involved in the ripening of Kazak artisanal cheese. Food Research International. 105. 733–742. 91 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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