Yongqing Ni
- Molecular Biology
- Food Science top 5%
- Biomedical Engineering
- Nutrition and Dietetics top 10%
- Health, Toxicology and Mutagenesis top 10%
- Co-authors
- Baolong LuoYukio YanagisawaKazukiyo KumagaiFengwei TianHongyu LiYan ZhangWenli YanDongshi Wan
- Topics
- Probiotics and Fermented Foods (18 papers)Gut microbiota and health (9 papers)Metal Extraction and Bioleaching (9 papers)
In The Last Decade
Yongqing Ni
46 papers receiving 919 citations
Peers
Comparison fields: 5 of 107
- Molecular Biology 333
- Food Science 316
- Biomedical Engineering 166
- Nutrition and Dietetics 162
- Health, Toxicology and Mutagenesis 112
Countries citing papers authored by Yongqing Ni
This map shows the geographic impact of Yongqing Ni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yongqing Ni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yongqing Ni more than expected).
Fields of papers citing papers by Yongqing Ni
This network shows the impact of papers produced by Yongqing Ni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yongqing Ni. The network helps show where Yongqing Ni may publish in the future.
Co-authorship network of co-authors of Yongqing Ni
This figure shows the co-authorship network connecting the top 25 collaborators of Yongqing Ni. A scholar is included among the top collaborators of Yongqing Ni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yongqing Ni. Yongqing Ni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 5 | |
| 4 | 8 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 12 | |
| 8 | 10 | |
| 9 | 35 | |
| 10 | 20 | |
| 11 | 16 | |
| 12 | 45 | |
| 13 | 3 | |
| 14 | 17 | |
| 15 | 14 | |
| 16 | [Phylogenetic and diversity analysis of Acidithiobacillus spp. based on 16S rRNA and RubisCO genes homologues]. | 1 |
| 17 | 3 | |
| 18 | 6 | |
| 19 | 35 | |
| 20 | 27 |
About Yongqing Ni
Yongqing Ni is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 47 papers that have together received 934 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (18 papers), Gut microbiota and health (9 papers) and Metal Extraction and Bioleaching (9 papers). The work is most often cited by research in Food Science (316 citations), Nutrition and Dietetics (162 citations) and Environmental Chemistry (87 citations). Yongqing Ni has collaborated with scholars based in China, Australia and Hong Kong. Frequent co-authors include Baolong Luo, Yukio Yanagisawa, Kazukiyo Kumagai, Fengwei Tian, Hongyu Li, Yan Zhang, Wenli Yan, Dongshi Wan, LI Kai-xiong and Bin Zhuge. Their work appears in journals such as Advanced Functional Materials, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.