Ewelina Hallmann

3.3k total citations
161 papers, 2.5k citations indexed

About

Ewelina Hallmann is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Ewelina Hallmann has authored 161 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 84 papers in Plant Science, 78 papers in Biochemistry and 51 papers in Food Science. Recurrent topics in Ewelina Hallmann's work include Phytochemicals and Antioxidant Activities (70 papers), Agriculture, Plant Science, Crop Management (23 papers) and Postharvest Quality and Shelf Life Management (19 papers). Ewelina Hallmann is often cited by papers focused on Phytochemicals and Antioxidant Activities (70 papers), Agriculture, Plant Science, Crop Management (23 papers) and Postharvest Quality and Shelf Life Management (19 papers). Ewelina Hallmann collaborates with scholars based in Poland, Lithuania and United Kingdom. Ewelina Hallmann's co-authors include Ewa Rembiałkowska, Alicja Ponder, Renata Kazimierczak, Dominika Średnicka-Tober, Anna Sadowska, Katarzyna Król, Magdalena Gantner, Katarzyna Najman, Maciej A. Górecki and Krystian Marszałek and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Ewelina Hallmann

154 papers receiving 2.4k citations

Peers

Ewelina Hallmann

BIOCH

Jian Sun China

María de Cortes Sánchez‐Mata Spain

Eliana Pereira Portugal

Virginia Fernández‐Ruiz Spain

Andrea Lugasi Hungary

Anabela S. G. Costa Portugal

Jarkko Hellström Finland

Carla Pereira Portugal

Mahesha M. Poojary Denmark

Vita Di Stefano Italy

Jian Sun China

Ewelina Hallmann

1.5k ×1.2

858 ×1.0

BIOCH

972 ×1.2

725 ×2.1

322 ×1.0

Citations per year, relative to Ewelina Hallmann Ewelina Hallmann (= 1×) peers Jian Sun

Countries citing papers authored by Ewelina Hallmann

Since Specialization

Citations

This map shows the geographic impact of Ewelina Hallmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ewelina Hallmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ewelina Hallmann more than expected).

Fields of papers citing papers by Ewelina Hallmann

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ewelina Hallmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ewelina Hallmann. The network helps show where Ewelina Hallmann may publish in the future.

Co-authorship network of co-authors of Ewelina Hallmann

This figure shows the co-authorship network connecting the top 25 collaborators of Ewelina Hallmann. A scholar is included among the top collaborators of Ewelina Hallmann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ewelina Hallmann. Ewelina Hallmann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hallmann, Ewelina, et al.. (2024). A Long-Term Study on Chemical Compounds and Their Location in Sweet Basil Leaves from Organic and Conventional Producers. Foods. 13(3). 383–383. 2 indexed citations

Ponder, Alicja, et al.. (2024). Estimation of Chemical Compounds in Selected Italian and French Wines Produced through Organic and Conventional Methods. Applied Sciences. 14(6). 2466–2466. 2 indexed citations

Najman, Katarzyna, et al.. (2024). Physicochemical Properties and Nutritional Relevance of Rice Beverages Available on the Market. Applied Sciences. 14(19). 9150–9150. 3 indexed citations

Jariené, Elvyra, et al.. (2023). Studies of the Variability of Biologically Active Compounds and Antioxidant Activity in Organically, Biodynamically, and Naturally Grown and Fermented Fireweed (Chamerion angustifolium (L.) Holub) Leaves. Plants. 12(12). 2345–2345. 3 indexed citations

Bialkowska, Agnieszka B., Magdalena Górnicka, Monika A. Zielinska-Pukos, Ewelina Hallmann, & Jadwiga Hamułka. (2023). Plasma Carotenoids and Polyphenols and Their Association with MetS: The Need for Nutritional Interventions. Antioxidants. 12(7). 1336–1336. 6 indexed citations

Najman, Katarzyna, Anna Sadowska, Katarzyna Świąder, et al.. (2023). Changes in Physicochemical and Bioactive Properties of Quince (Cydonia oblonga Mill.) and Its Products. Molecules. 28(7). 3066–3066. 13 indexed citations

Najman, Katarzyna, et al.. (2023). Effect of Various Drying Methods on Physicochemical and Bioactive Properties of Quince Fruit (Cydonia oblonga Mill.). Agriculture. 13(2). 446–446. 12 indexed citations

Kozłowska, Ewa, Dominika Średnicka-Tober, Ewelina Hallmann, et al.. (2022). Biological Activity of Extracts from Differently Produced Blueberry Fruits in Inhibiting Proliferation and Inducing Apoptosis of HT-29 Cells. Foods. 11(19). 3011–3011. 4 indexed citations

Król, Katarzyna, et al.. (2022). THE USE OF HAZELNUT SEED SKINS FOR THE FORTIFICATION OF FOOD WITH POLYPHENOLS AND TO INCREASE FOOD SAFETY. 29(1). 102–111. 3 indexed citations

10.

Kazimierczak, Renata, et al.. (2022). Red Horse Chestnut and Horse Chestnut Flowers and Leaves: A Potential and Powerful Source of Polyphenols with High Antioxidant Capacity. Molecules. 27(7). 2279–2279. 4 indexed citations

11.

Hallmann, Ewelina, Anna Rusaczonek, Aleksandra Korzeniewska, et al.. (2018). Genetic mapping of ovary colour and quantitative trait loci for carotenoid content in the fruit of Cucurbita maxima Duchesne. Molecular Breeding. 38(9). 114–114. 15 indexed citations

12.

Średnicka-Tober, Dominika, et al.. (2018). Swot analysis of the Polish organic food sector in the context of its impact on the environment and human health.. Journal of Research and Applications in Agricultural Engineering. 63(3). 123–130. 1 indexed citations

13.

Ponder, Alicja & Ewelina Hallmann. (2017). Comparative evaluation of the nutritional value and the content of bioactive compounds in the fruit of individual species of chaenomeles and quince. World Scientific News. 73(2). 101–108. 11 indexed citations

14.

Hallmann, Ewelina, et al.. (2011). THE INFLUENCE OF PASTEURIZATION PROCESS ON NUTRITIVE VALUE OF CARROT JUICES FROM ORGANIC AND CONVENTIONAL PRODUCTION. Journal of Research and Applications in Agricultural Engineering. 56(3). 133–137. 8 indexed citations

15.

Hallmann, Ewelina, et al.. (2010). THE ESTIMATION OF NUTRITIVE AND SENSORY VALUE OF THE PASTEURIZED TOMATO JUICE FROM ORGANIC AND CONVENTIONAL PRODUCTION. Journal of Research and Applications in Agricultural Engineering. 55(3). 105–111. 2 indexed citations

16.

Kazimierczak, Renata, Ewelina Hallmann, & Ewa Rembiałkowska. (2008). Zawartość antyoksydatów w wybranych odmianach czarnych porzeczek pochodzących z różnych upraw w kontekście profilaktyki prozdrowotnej. Postępy Techniki Przetwórstwa Spożywczego. 18(2). 26–32. 2 indexed citations

17.

Hallmann, Ewelina, Małgorzata Sikora, & Ewa Rembiałkowska. (2008). Porownanie zawartosci zwiazkow przeciwutleniajacych w owocach papryki swiezej i mrozonej pochodzacej z uprawy ekologicznej i konwencjonalnej. Postępy Techniki Przetwórstwa Spożywczego. 18(1). 30–33. 2 indexed citations

18.

Hallmann, Ewelina & Ewa Rembiałkowska. (2007). Badanie i ocena jakości owoców wybranych odmian pomidorów (Lycopersicon esculentum Mill) z produkcji ekologicznej i konwencjonalnej ze szczególnym uwzględnieniem związków bioaktywnych. Journal of Research and Applications in Agricultural Engineering. 52. 55–60. 6 indexed citations

19.

Rembiałkowska, Ewa & Ewelina Hallmann. (2006). Influence of pasteurization process on bioactive substances content and antioxidant activity of apple pomace from organic and conventional cultivation. Journal of Research and Applications in Agricultural Engineering. 7 indexed citations

20.

Hallmann, Ewelina & Ewa Rembiałkowska. (2006). Zawartość związków antyoksydacyjnych w wybranych odmianach cebuli z produkcji ekologicznej i konwencjonalnej. Journal of Research and Applications in Agricultural Engineering. 51. 42–46. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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