Ewelina Hallmann
- Plant Science top 2%
- Biochemistry top 0.5%
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Co-authors
- Ewa RembiałkowskaAlicja PonderRenata KazimierczakDominika Średnicka-ToberAnna SadowskaKatarzyna KrólMagdalena GantnerKatarzyna Najman
- Topics
- Phytochemicals and Antioxidant Activities (70 papers)Agriculture, Plant Science, Crop Management (23 papers)Postharvest Quality and Shelf Life Management (19 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- PolandLithuaniaUnited Kingdom
In The Last Decade
Ewelina Hallmann
154 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 119
- Plant Science 1.2k
- Biochemistry 837
- Food Science 832
- Molecular Biology 351
- Nutrition and Dietetics 310
Countries citing papers authored by Ewelina Hallmann
This map shows the geographic impact of Ewelina Hallmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ewelina Hallmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ewelina Hallmann more than expected).
Fields of papers citing papers by Ewelina Hallmann
This network shows the impact of papers produced by Ewelina Hallmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ewelina Hallmann. The network helps show where Ewelina Hallmann may publish in the future.
Co-authorship network of co-authors of Ewelina Hallmann
This figure shows the co-authorship network connecting the top 25 collaborators of Ewelina Hallmann. A scholar is included among the top collaborators of Ewelina Hallmann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ewelina Hallmann. Ewelina Hallmann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | 3 | |
| 5 | 6 | |
| 6 | 13 | |
| 7 | 12 | |
| 8 | 4 | |
| 9 | 3 | |
| 10 | 4 | |
| 11 | 15 | |
| 12 | Swot analysis of the Polish organic food sector in the context of its impact on the environment and human health. | 1 |
| 13 | Comparative evaluation of the nutritional value and the content of bioactive compounds in the fruit of individual species of chaenomeles and quince | 11 |
| 14 | THE INFLUENCE OF PASTEURIZATION PROCESS ON NUTRITIVE VALUE OF CARROT JUICES FROM ORGANIC AND CONVENTIONAL PRODUCTION | 8 |
| 15 | THE ESTIMATION OF NUTRITIVE AND SENSORY VALUE OF THE PASTEURIZED TOMATO JUICE FROM ORGANIC AND CONVENTIONAL PRODUCTION | 2 |
| 16 | Zawartość antyoksydatów w wybranych odmianach czarnych porzeczek pochodzących z różnych upraw w kontekście profilaktyki prozdrowotnej | 2 |
| 17 | Porownanie zawartosci zwiazkow przeciwutleniajacych w owocach papryki swiezej i mrozonej pochodzacej z uprawy ekologicznej i konwencjonalnej | 2 |
| 18 | Badanie i ocena jakości owoców wybranych odmian pomidorów (Lycopersicon esculentum Mill) z produkcji ekologicznej i konwencjonalnej ze szczególnym uwzględnieniem związków bioaktywnych | 6 |
| 19 | Influence of pasteurization process on bioactive substances content and antioxidant activity of apple pomace from organic and conventional cultivation | 7 |
| 20 | Zawartość związków antyoksydacyjnych w wybranych odmianach cebuli z produkcji ekologicznej i konwencjonalnej | 13 |
About Ewelina Hallmann
Ewelina Hallmann is a scholar working on Biochemistry, Food Science and Plant Science, having authored 161 papers that have together received 2.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (70 papers), Agriculture, Plant Science, Crop Management (23 papers) and Postharvest Quality and Shelf Life Management (19 papers). The work is most often cited by research in Biochemistry (837 citations), Food Science (832 citations) and Plant Science (1.2k citations). Ewelina Hallmann has collaborated with scholars based in Poland, Lithuania and United Kingdom. Frequent co-authors include Ewa Rembiałkowska, Alicja Ponder, Renata Kazimierczak, Dominika Średnicka-Tober, Anna Sadowska, Katarzyna Król, Magdalena Gantner, Katarzyna Najman, Maciej A. Górecki and Krystian Marszałek. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.