M. Moll

516 total citations
38 papers, 366 citations indexed

About

M. Moll is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, M. Moll has authored 38 papers receiving a total of 366 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 12 papers in Plant Science and 10 papers in Molecular Biology. Recurrent topics in M. Moll's work include Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (5 papers) and Yeasts and Rust Fungi Studies (4 papers). M. Moll is often cited by papers focused on Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (5 papers) and Yeasts and Rust Fungi Studies (4 papers). M. Moll collaborates with scholars based in France, Spain and United States. M. Moll's co-authors include M. Aigle, B. Duteurtre, Mohamed Amri, R. Bonaly, Morten Meilgaard, Jean‐Marc Engasser, J. F. Clapperton, A. Marc, Denis Poncelet and Bernard Gross and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

M. Moll

33 papers receiving 299 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Moll France	11	203	143	97	83	76	38	366
Izumi Yajima Japan	12	146 0.7×	70 0.5×	182 1.9×	79 1.0×	65 0.9×	27	410
E. S. C. O'Connor-Cox Canada	14	336 1.7×	303 2.1×	104 1.1×	62 0.7×	150 2.0×	24	486
J. Šavel Czechia	8	193 1.0×	117 0.8×	66 0.7×	24 0.3×	47 0.6×	74	330
B.K. Dwivedi United States	13	236 1.2×	247 1.7×	58 0.6×	121 1.5×	85 1.1×	25	641
Ken Shinotsuka Japan	15	282 1.4×	124 0.9×	125 1.3×	45 0.5×	90 1.2×	23	397
B. Czukor Hungary	12	174 0.9×	78 0.5×	103 1.1×	111 1.3×	36 0.5×	25	370
J. R. Hudson Japan	10	226 1.1×	55 0.4×	94 1.0×	31 0.4×	34 0.4×	40	297
Cao Dong China	8	136 0.7×	158 1.1×	44 0.5×	57 0.7×	56 0.7×	16	339
Arturo Zamorani Italy	11	169 0.8×	135 0.9×	70 0.7×	52 0.6×	51 0.7×	23	292
Owen G. Tucknott United Kingdom	14	196 1.0×	94 0.7×	139 1.4×	19 0.2×	65 0.9×	27	370

Countries citing papers authored by M. Moll

Since Specialization

Citations

This map shows the geographic impact of M. Moll's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Moll with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Moll more than expected).

Fields of papers citing papers by M. Moll

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Moll. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Moll. The network helps show where M. Moll may publish in the future.

Co-authorship network of co-authors of M. Moll

This figure shows the co-authorship network connecting the top 25 collaborators of M. Moll. A scholar is included among the top collaborators of M. Moll based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Moll. M. Moll is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Vivès, S., M.-H. Aumeunier, C. Guillon, et al.. (2019). Overview of optical designs of the port-plug components for the ITER Equatorial Wide Angle Viewing System (WAVS). Fusion Engineering and Design. 146. 2442–2445. 10 indexed citations

Moll, M.. (2008). Précis des risques alimentaires. 2 indexed citations

Moll, M., et al.. (2000). Improved Performances and Control of Beer Fermentation Using Encapsulated α-Acetolactate Decarboxylase and Modeling. Biotechnology Progress. 16(6). 958–965. 21 indexed citations

Moll, M., et al.. (1993). Calculation of a Mass Balance in a Malt Extract Analysis. Journal of the American Society of Brewing Chemists. 51(2). 45–48.

Moll, M., et al.. (1990). New Investigations in Analysis of Beer Reducing Substances. Journal of the American Society of Brewing Chemists. 48(2). 51–57. 3 indexed citations

Müller, Pascal, et al.. (1987). AN APPROACH TO THE ESTIMATION OF BREWING QUALITY IN BARLEY AND MALT. Journal of the Institute of Brewing. 93(6). 477–486. 8 indexed citations

Moll, M., et al.. (1986). COMPARISON OF DIFFERENT MALT ANALYSES. Journal of the Institute of Brewing. 92(6). 572–583. 10 indexed citations

Moll, M.. (1986). BREWERY QUALITY CONTROL. Journal of the Institute of Brewing. 92(3). 229–231. 1 indexed citations

Müller, Pascal, et al.. (1985). EVALUATION OF THE INFRAALYZER 400 FOR THE ANALYSIS OF BARLEY AND MALT. Journal of the Institute of Brewing. 91(3). 174–179. 5 indexed citations

10.

Marc, A., et al.. (1983). A kinetic model of starch hydrolysis by α‐ and β‐amylase during mashing. Biotechnology and Bioengineering. 25(2). 481–496. 38 indexed citations

11.

Gross, Bernard, et al.. (1982). A fully automated high-performance liquid chromatographic procedure for isolation and purification of Amadori compounds. Journal of Agricultural and Food Chemistry. 30(4). 782–786. 19 indexed citations

12.

Moll, M., et al.. (1981). NEW MASHING SYSTEM FOR DETERMINATION OF LABORATORY EXTRACT. Journal of the Institute of Brewing. 87(6). 345–348. 9 indexed citations

13.

Amri, Mohamed, R. Bonaly, B. Duteurtre, & M. Moll. (1981). Caractérisation des constituants pariétaux impliqués dans la floculation de levures Saccharomyces uvarum. Biochimie. 63(7). 575–585. 7 indexed citations

14.

Schwartz, Gerard, et al.. (1981). Identification of 2-Ethyl-Hexanoic (2-Ethyl-Caproic) Acid in Beer. Journal of the American Society of Brewing Chemists. 39(2). 44–46. 4 indexed citations

15.

Amri, Mohamed, R. Bonaly, B. Duteurtre, & M. Moll. (1979). Interrelation between Ca2+ and K+ ions in the flocculation of two Brewers yeast strains. Applied Microbiology and Biotechnology. 7(3). 235–240. 12 indexed citations

16.

Moll, M., et al.. (1979). Relationships between Barley, Malt, and Beer. Journal of the American Society of Brewing Chemists. 37(1). 25–29. 5 indexed citations

17.

Moll, M.. (1978). THE DETERMINATION OF IRON COPPER AND CALCIUM IN BEER. Journal of the Institute of Brewing. 84(3). 156–156. 2 indexed citations

18.

Clapperton, J. F., et al.. (1978). Flavor Thresholds of Added Substances. Journal of the American Society of Brewing Chemists. 36. 1 indexed citations

19.

Clapperton, J. F., et al.. (1978). Flavor Thresholds of Added Substances. Journal of the American Society of Brewing Chemists. 36(2). 73–80. 39 indexed citations

20.

Moll, M., et al.. (1975). ASPECTS OF ADJUNCT FERMENTATION: II. COST CALCULATIONS FOR LAGER BREWERIES. Journal of the Institute of Brewing. 81(5). 381–390. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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