Ágnes Baráth
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Melamine detection and toxicity
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
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- Probiotics and Fermented Foods 3
- Food Quality and Safety Studies 1
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- Phytochemicals and Antioxidant Activities 1
- Co-authors
- Anna HalászWilhelm H. HolzapfelLívia Simon‐SarkadiZsolt ZalánB. CzukorM. Tóth-MárkusP. Gálfi
- Journals
- Food and Agricultural Immunology (1 paper)Trends in Food Science & Technology (1 paper)Innovative Food Science & Emerging Technologies (1 paper)Immunopharmacology and Immunotoxicology (1 paper)SHILAP Revista de lepidopterología (1 paper)
In The Last Decade
Ágnes Baráth
7 papers receiving 948 citations
Hit Papers
Peers
Comparison fields: 5 of 85
- Food Science 397
- Animal Science and Zoology 191
- Molecular Biology 887
- Biochemistry 78
- Biotechnology 63
Countries citing papers authored by Ágnes Baráth
This map shows the geographic impact of Ágnes Baráth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ágnes Baráth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ágnes Baráth more than expected).
Fields of papers citing papers by Ágnes Baráth
This network shows the impact of papers produced by Ágnes Baráth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ágnes Baráth. The network helps show where Ágnes Baráth may publish in the future.
Co-authorship network
The 7 scholars most cited alongside Ágnes Baráth, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 15 | |
| 2 | 2007 | 4 | |
| 3 | 2006 | 39 | |
| 4 | Influence of Growth Medium on Hydrogen Peroxide and Bacteriocin Production of Lactobacillus Strains | 2005 | 40 |
| 5 | 1999 | 49 | |
| 6 | 1999 | 27 | |
| 7 | Biogenic amines and their production by microorganisms in food Hit paper breakdown → | 1994 | 843 |
About Ágnes Baráth
Ágnes Baráth is a scholar working on Food Science, Biochemistry, Pharmacology, Biotechnology and Molecular Biology, having authored 7 papers that have together received 1.0k indexed citations. Recurring topics across this work include Polyamine Metabolism and Applications (3 papers), Probiotics and Fermented Foods (3 papers), Immune Response and Inflammation (2 papers), Microbial Metabolites in Food Biotechnology (1 paper), Phytochemicals and Antioxidant Activities (1 paper), Microbial Inactivation Methods (1 paper), Genomics, phytochemicals, and oxidative stress (1 paper) and Food Quality and Safety Studies (1 paper). The work is most often cited by research in Food Science (397 citations), Animal Science and Zoology (191 citations), Molecular Biology (887 citations), Biochemistry (78 citations) and Biotechnology (63 citations). Ágnes Baráth has collaborated with scholars based in Hungary and Russia. Frequent co-authors include Anna Halász, Wilhelm H. Holzapfel, Lívia Simon‐Sarkadi, Zsolt Zalán, B. Czukor, M. Tóth-Márkus and P. Gálfi. Their work appears in journals such as Food and Agricultural Immunology, Trends in Food Science & Technology, Innovative Food Science & Emerging Technologies, Immunopharmacology and Immunotoxicology and SHILAP Revista de lepidopterología.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.