É. Gelencsér

1.2k total citations
45 papers, 659 citations indexed

About

É. Gelencsér is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, É. Gelencsér has authored 45 papers receiving a total of 659 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 18 papers in Molecular Biology and 14 papers in Food Science. Recurrent topics in É. Gelencsér's work include Phytase and its Applications (10 papers), Proteins in Food Systems (10 papers) and Food Allergy and Anaphylaxis Research (10 papers). É. Gelencsér is often cited by papers focused on Phytase and its Applications (10 papers), Proteins in Food Systems (10 papers) and Food Allergy and Anaphylaxis Research (10 papers). É. Gelencsér collaborates with scholars based in Hungary, Ireland and Austria. É. Gelencsér's co-authors include Árpád Pusztai, Krisztina Takács, George Grant, Susan Bardócz, R. Paul Ross, András Nagy, Carmen Burbano, Carmen Cuadrado, Mercedes M. Pedrosa and Mercedes Múzquiz and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

É. Gelencsér

43 papers receiving 609 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
É. Gelencsér Hungary 15 343 270 197 137 90 45 659
S. Gleddie Canada 16 619 1.8× 716 2.7× 181 0.9× 122 0.9× 179 2.0× 34 1.1k
José Ángel Huerta‐Ocampo Mexico 15 228 0.7× 220 0.8× 168 0.9× 78 0.6× 31 0.3× 53 568
Gianfranco Piva Italy 17 419 1.2× 201 0.7× 187 0.9× 169 1.2× 49 0.5× 26 827
Eileen M. W. Clarke United States 12 192 0.6× 236 0.9× 198 1.0× 138 1.0× 100 1.1× 16 651
Chiara Nitride Italy 18 100 0.3× 282 1.0× 227 1.2× 91 0.7× 42 0.5× 40 672
Dani Eshel Israel 24 1.0k 2.9× 496 1.8× 296 1.5× 44 0.3× 60 0.7× 50 1.4k
Sara Graziano Italy 13 118 0.3× 72 0.3× 103 0.5× 122 0.9× 11 0.1× 27 414
Ikenna C. Ohanenye Canada 10 237 0.7× 199 0.7× 366 1.9× 245 1.8× 33 0.4× 15 635
Emmanuel Aispuro‐Hernández Mexico 11 153 0.4× 145 0.5× 71 0.4× 23 0.2× 23 0.3× 36 466
Susumu Masuda Japan 15 124 0.4× 291 1.1× 89 0.5× 19 0.1× 73 0.8× 26 525

Countries citing papers authored by É. Gelencsér

Since Specialization
Citations

This map shows the geographic impact of É. Gelencsér's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by É. Gelencsér with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites É. Gelencsér more than expected).

Fields of papers citing papers by É. Gelencsér

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by É. Gelencsér. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by É. Gelencsér. The network helps show where É. Gelencsér may publish in the future.

Co-authorship network of co-authors of É. Gelencsér

This figure shows the co-authorship network connecting the top 25 collaborators of É. Gelencsér. A scholar is included among the top collaborators of É. Gelencsér based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with É. Gelencsér. É. Gelencsér is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Takács, Krisztina, et al.. (2022). The effect of radiofrequency heat treatment on trypsin inhibitor activity and in vitro digestibility of soybean varieties (Glycine max. (L.) Merr.). Journal of Food Science and Technology. 59(11). 4436–4445. 12 indexed citations
2.
Nagy, András, et al.. (2017). Immunomodulatory activity of exopolysaccharide producing Leuconostoc citreum strain isolated from Pico cheese. Journal of Functional Foods. 33. 235–243. 27 indexed citations
3.
4.
Gu, Jinni, Åshild Krogdahl, Nini H. Sissener, et al.. (2012). Effects of oral Bt-maize (MON810) exposure on growth and health parameters in normal and sensitised Atlantic salmon, Salmo salar L.. British Journal Of Nutrition. 109(8). 1408–1423. 27 indexed citations
5.
Walsh, M. C., Stefan G. Buzoianu, Mary C. Rea, et al.. (2012). Effects of Feeding Bt MON810 Maize to Pigs for 110 Days on Peripheral Immune Response and Digestive Fate of the cry1Ab Gene and Truncated Bt Toxin. PLoS ONE. 7(5). e36141–e36141. 33 indexed citations
6.
Buzoianu, Stefan G., M. C. Walsh, Mary C. Rea, et al.. (2012). Effects of Feeding Bt Maize to Sows during Gestation and Lactation on Maternal and Offspring Immunity and Fate of Transgenic Material. PLoS ONE. 7(10). e47851–e47851. 39 indexed citations
7.
Walsh, M. C., Stefan G. Buzoianu, Gillian E. Gardiner, et al.. (2011). Fate of Transgenic DNA from Orally Administered Bt MON810 Maize and Effects on Immune Response and Growth in Pigs. PLoS ONE. 6(11). e27177–e27177. 55 indexed citations
8.
Watzl, Bernhard, É. Gelencsér, Jeljer Hoekstra, et al.. (2011). Application of the BRAFO-tiered approach for benefit-risk assessment to case studies on natural foods. Food and Chemical Toxicology. 50. S699–S709. 19 indexed citations
9.
Pedrosa, Mercedes M., Carmen Cuadrado, Carmen Burbano, et al.. (2011). Effect of instant controlled pressure drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins contents of different legumes. Food Chemistry. 131(3). 862–868. 62 indexed citations
10.
Takács, Krisztina, et al.. (2010). Immune-analytical detection of the cross-reactive major cereal allergens. Food and Agricultural Immunology. 21(4). 317–334. 2 indexed citations
11.
Nagy, András, et al.. (2010). The activities of amylases and α-amylase inhibitor in wide-range herbicide resistant wheat lines. Czech Journal of Food Sciences. 28(3). 217–224. 2 indexed citations
12.
Gelencsér, É., et al.. (2007). Detection of gluten contamination with PCR method. Acta Alimentaria. 36(2). 241–248. 1 indexed citations
13.
Gelencsér, É., et al.. (2007). Effects of different meat processing techniques on the detection of GM soy from model meat samples. Acta Alimentaria. 36(1). 39–48. 1 indexed citations
14.
Takács, Krisztina, et al.. (2007). Use of the enzyme transglutaminase for developing glutenfree noodle products from pea flour. Acta Alimentaria. 36(2). 195–205. 11 indexed citations
15.
Rubio, Luis A., Mercedes M. Pedrosa, Carmen Cuadrado, et al.. (2006). Recovery at the terminal ileum of some legume non‐nutritional factors in cannulated pigs. Journal of the Science of Food and Agriculture. 86(6). 979–987. 11 indexed citations
16.
Cuadrado, Carmen, Carmen Burbano, Mercedes M. Pedrosa, et al.. (2002). Effect of Natural Fermentation on the Lectin of Lentils Measured by Immunological Methods. Food and Agricultural Immunology. 14(1). 41–49. 35 indexed citations
17.
Gelencsér, É., et al.. (1998). Investigation of prolamin content of cereals and different plant seeds. Acta Alimentaria. 27(2). 119–125. 9 indexed citations
18.
Pusztai, Árpád, George Grant, É. Gelencsér, et al.. (1998). Effects of an Orally Administered Mistletoe (Type-2 RIP) Lectin on Growth, Body Composition, Small Intestinal Structure, and Insulin Levels in Young Rats. The Journal of Nutritional Biochemistry. 9(1). 31–36. 24 indexed citations
19.
Pusztai, Árpád, George Grant, Susan Bardócz, É. Gelencsér, & Gy. Hajós. (1997). Novel dietary strategy for overcoming the antinutritional effects of soyabean whey of high agglutinin content. British Journal Of Nutrition. 77(6). 933–945. 20 indexed citations
20.
Gelencsér, É., et al.. (1989). Effect of extrusion temperature on physico chemical properties and biological value of soybean protein. Acta Alimentaria. 18(3). 299–311. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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