Á. Hoschke

1.2k total citations
52 papers, 936 citations indexed

About

Á. Hoschke is a scholar working on Molecular Biology, Biotechnology and Nutrition and Dietetics. According to data from OpenAlex, Á. Hoschke has authored 52 papers receiving a total of 936 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Molecular Biology, 23 papers in Biotechnology and 17 papers in Nutrition and Dietetics. Recurrent topics in Á. Hoschke's work include Enzyme Production and Characterization (22 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Enzyme Catalysis and Immobilization (15 papers). Á. Hoschke is often cited by papers focused on Enzyme Production and Characterization (22 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Enzyme Catalysis and Immobilization (15 papers). Á. Hoschke collaborates with scholars based in Hungary, United Kingdom and Vietnam. Á. Hoschke's co-authors include Judit M. Rezessy‐Szabó, Quang D. Nguyen, E. László, J. Holló, P. Á. Biacs, Marc Claeyssens, Szilárd Kun, Ingeborg Stals, Mahalingeshwara K. Bhat and Hussein G. Daood and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Á. Hoschke

52 papers receiving 857 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Á. Hoschke Hungary 15 409 408 349 225 218 52 936
Dolores Reyes‐Duarte Mexico 16 165 0.4× 145 0.4× 667 1.9× 157 0.7× 88 0.4× 30 1.0k
Iraj Ghazi Spain 13 295 0.7× 262 0.6× 274 0.8× 44 0.2× 281 1.3× 14 793
Ángela García Solaesa Spain 15 116 0.3× 262 0.6× 221 0.6× 320 1.4× 83 0.4× 27 735
Satoshi Kitao Japan 15 290 0.7× 236 0.6× 263 0.8× 39 0.2× 96 0.4× 28 641
Paula González-Pombo Uruguay 9 192 0.5× 67 0.2× 400 1.1× 178 0.8× 151 0.7× 15 642
Vera Lúcia Valente‐Mesquita Brazil 14 190 0.5× 107 0.3× 185 0.5× 368 1.6× 344 1.6× 18 881
Xiaole Xia China 20 166 0.4× 154 0.4× 690 2.0× 444 2.0× 140 0.6× 87 1.2k
Janaína Fernandes de Medeiros Burkert Brazil 16 150 0.4× 148 0.4× 323 0.9× 171 0.8× 57 0.3× 58 800
Zhang Wei-guo China 23 170 0.4× 246 0.6× 931 2.7× 147 0.7× 126 0.6× 66 1.3k
Diana Linke Germany 18 293 0.7× 65 0.2× 341 1.0× 150 0.7× 247 1.1× 40 785

Countries citing papers authored by Á. Hoschke

Since Specialization
Citations

This map shows the geographic impact of Á. Hoschke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Á. Hoschke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Á. Hoschke more than expected).

Fields of papers citing papers by Á. Hoschke

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Á. Hoschke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Á. Hoschke. The network helps show where Á. Hoschke may publish in the future.

Co-authorship network of co-authors of Á. Hoschke

This figure shows the co-authorship network connecting the top 25 collaborators of Á. Hoschke. A scholar is included among the top collaborators of Á. Hoschke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Á. Hoschke. Á. Hoschke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bujna, Erika, Á. Hoschke, Csilla Farkas, et al.. (2022). Chemical and volatile composition of Pálinka produced using different commercial yeast strains of Saccharomyces cerevisiae. International Journal of Food Microbiology. 381. 109891–109891. 3 indexed citations
2.
3.
Rezessy‐Szabó, Judit M., et al.. (2014). Novel method for screening microbes for application in microbial fuel cell. Bioresource Technology. 179. 123–127. 19 indexed citations
4.
Hoschke, Á., et al.. (2013). Effects of Medium Composition and Process Parameters on the Production of Extracellular Inulinase by Thermomyces lanuginosus. SHILAP Revista de lepidopterología. 6 indexed citations
5.
Kun, Szilárd, Judit M. Rezessy‐Szabó, Quang D. Nguyen, & Á. Hoschke. (2008). Changes of microbial population and some components in carrot juice during fermentation with selected Bifidobacterium strains. Process Biochemistry. 43(8). 816–821. 115 indexed citations
6.
Rezessy‐Szabó, Judit M., et al.. (2006). A novel thermostable α-galactosidase from the thermophilic fungus Thermomyces lanuginosus CBS 395.62/b: Purification and characterization. Biochimica et Biophysica Acta (BBA) - General Subjects. 1770(1). 55–62. 43 indexed citations
7.
Hoschke, Á., et al.. (2005). The role of zinc in beer production I.. Acta Alimentaria. 34(4). 373–380. 5 indexed citations
8.
Rezessy‐Szabó, Judit M., Quang D. Nguyen, Erika Bujna, et al.. (2003). Thermomyces lanuginosus CBS 395.62/b Strain as Rich Source of α-Galactosidase Enzyme. SHILAP Revista de lepidopterología. 9 indexed citations
9.
Rezessy‐Szabó, Judit M., et al.. (2003). Research for creation of functional foods withbifidobacteria. Acta Alimentaria. 32(1). 27–39. 7 indexed citations
10.
Rezessy‐Szabó, Judit M., Erika Bujna, & Á. Hoschke. (2002). EFFECT OF DIFFERENT CARBON AND NITROGEN SOURCES ON a-GALACTOSIDASE ACTIVITY ORIGINATED FROMTHERMOMYCES LANUGINOSUSCBS 395.62/B. Acta Alimentaria. 31(1). 73–82. 5 indexed citations
11.
Nguyen, Quang D., et al.. (2000). Screening the strains of thermophilic fungus Thermomyces lanuginosus for amylolytic activities. Repository of the Academy's Library (Library of the Hungarian Academy of Sciences). 29(1). 71–79. 5 indexed citations
12.
Holló, J. & Á. Hoschke. (1993). Bioconversion of starch. Polish Journal of Food and Nutrition Sciences. 2(1). 5–37. 2 indexed citations
13.
Hoschke, Á., et al.. (1984). Changes in peroxidase activity of broccoli during processing and frozen storage. LWT. 17(5). 293–295. 6 indexed citations
14.
Holló, J., E. László, & Á. Hoschke. (1983). Enzyme Engineering in Starch Industry. Starch - Stärke. 35(5). 169–175. 9 indexed citations
15.
Hoschke, Á., et al.. (1980). A study of the role of histidine side-chains at the active centre of amylolytic enzymes. Carbohydrate Research. 81(1). 145–156. 18 indexed citations
16.
Holló, J., Á. Hoschke, & E. László. (1978). Zur biotechnischen Erforschung der Herstellung von Glucose‐Fructosesirupen. Teil 3. Kinetische Untersuchungen immobilisierter Glucoamylase. Starch - Stärke. 30(12). 414–419. 5 indexed citations
17.
Hoschke, Á., E. László, & J. Holló. (1976). Application of Cycloamylose Ligand Affine Chromatography for the Analysis of Amylolytic Enzymes. Starch - Stärke. 28(12). 426–432. 16 indexed citations
18.
Holló, J., E. László, & Á. Hoschke. (1973). Mechanism of Amylolytic Starch Degradation. Starch - Stärke. 25(1). 1–12. 13 indexed citations
19.
Holló, J., E. László, & Á. Hoschke. (1966). Biosynthese der Stärke VIII. Daten zum Feinmechanismus der Kartoffelphosphorylase. Starch - Stärke. 18(11). 337–342. 11 indexed citations
20.
Holló, J., E. László, & Á. Hoschke. (1966). Biosynthese der Stärke VI. Untersuchung der Bindung zwischen Kartoffelphosphorylase und ihren Substraten durch reaktionskinetische Methoden. Starch - Stärke. 18(3). 67–72. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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