Cristèle Delsart
- Food Science top 5%
- Biotechnology top 5%
- Biochemistry top 5%
- Plant Science
- Organic Chemistry
- Co-authors
- Nabil GrimiRémy GhidossiEugène VorobievNadia BoussettaM. Mietton PeuchotCéline CholetÉtienne GontierLaurence Gény
- Topics
- Fermentation and Sensory Analysis (5 papers)Phytochemicals and Antioxidant Activities (4 papers)Microbial Inactivation Methods (4 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood Research InternationalJournal of Applied Microbiology
- Partner nations
- France
In The Last Decade
Cristèle Delsart
8 papers receiving 399 citations
Peers
Comparison fields: 5 of 53
- Food Science 260
- Biotechnology 162
- Biochemistry 157
- Plant Science 136
- Organic Chemistry 48
Countries citing papers authored by Cristèle Delsart
This map shows the geographic impact of Cristèle Delsart's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cristèle Delsart with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cristèle Delsart more than expected).
Fields of papers citing papers by Cristèle Delsart
This network shows the impact of papers produced by Cristèle Delsart. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cristèle Delsart. The network helps show where Cristèle Delsart may publish in the future.
Co-authorship network of co-authors of Cristèle Delsart
This figure shows the co-authorship network connecting the top 25 collaborators of Cristèle Delsart. A scholar is included among the top collaborators of Cristèle Delsart based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cristèle Delsart. Cristèle Delsart is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 28 | |
| 3 | 91 | |
| 4 | 46 | |
| 5 | 22 | |
| 6 | 65 | |
| 7 | 72 | |
| 8 | 77 |
About Cristèle Delsart
Cristèle Delsart is a scholar working on Biotechnology, Biochemistry and Food Science, having authored 8 papers that have together received 403 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Microbial Inactivation Methods (4 papers). The work is most often cited by research in Biochemistry (157 citations), Biotechnology (162 citations) and Food Science (260 citations). Cristèle Delsart has collaborated with scholars based in France. Frequent co-authors include Nabil Grimi, Rémy Ghidossi, Eugène Vorobiev, Nadia Boussetta, M. Mietton Peuchot, Céline Cholet, Étienne Gontier, Laurence Gény, Martine Mietton-Peuchot and Eugène Vorobiev. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.