Arlette Santacruz

4.0k total citations · 1 hit paper
36 papers, 3.0k citations indexed

About

Arlette Santacruz is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Arlette Santacruz has authored 36 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Molecular Biology, 14 papers in Nutrition and Dietetics and 11 papers in Food Science. Recurrent topics in Arlette Santacruz's work include Gut microbiota and health (11 papers), Diet and metabolism studies (10 papers) and Biochemical Analysis and Sensing Techniques (6 papers). Arlette Santacruz is often cited by papers focused on Gut microbiota and health (11 papers), Diet and metabolism studies (10 papers) and Biochemical Analysis and Sensing Techniques (6 papers). Arlette Santacruz collaborates with scholars based in Mexico, Spain and United States. Arlette Santacruz's co-authors include Yolanda Sanz, Paola Gauffin-Cano, Cristina Campoy, Ángela Moya-Pérez, María Carmen Collado, Tânia Gomes Anjos, J. Florido, Rosario López, Luz García‐Valdés and Fernando M. Trejo and has published in prestigious journals such as Nature Communications, PLoS ONE and Food Chemistry.

In The Last Decade

Arlette Santacruz

36 papers receiving 3.0k citations

Hit Papers

Gut microbiota compositio... 2010 2026 2015 2020 2010 200 400 600
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Gut microbiota composition is associated with body weight, weight gain and biochemical parameters in pregnant women
    2010 676 citations Arlette Santacruz, María Carmen Collado et al. British Journal Of Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Arlette Santacruz Mexico 19 2.2k 1.3k 489 425 335 36 3.0k
Clara Depommier Belgium 11 2.3k 1.1× 1.2k 0.9× 477 1.0× 363 0.9× 348 1.0× 13 3.1k
Craig I. McKenzie Australia 15 1.9k 0.9× 988 0.8× 423 0.9× 399 0.9× 275 0.8× 24 3.3k
Alison N. Thorburn Australia 13 1.8k 0.8× 1.1k 0.8× 385 0.8× 376 0.9× 286 0.9× 17 3.1k
Alfonso Benítez‐Páez Spain 36 2.1k 1.0× 908 0.7× 371 0.8× 413 1.0× 382 1.1× 64 3.2k
Hubert Plovier Belgium 20 2.7k 1.3× 1.7k 1.3× 473 1.0× 434 1.0× 453 1.4× 22 4.0k
Julien Chilloux France 12 2.5k 1.2× 1.5k 1.1× 333 0.7× 311 0.7× 409 1.2× 16 3.4k
Siobhan F. Clarke Ireland 8 2.1k 1.0× 1.5k 1.2× 442 0.9× 269 0.6× 256 0.8× 8 2.9k
Jordan E. Bisanz United States 28 2.0k 0.9× 805 0.6× 355 0.7× 342 0.8× 455 1.4× 51 3.4k
Adeline Duchampt France 13 1.9k 0.9× 1.5k 1.2× 274 0.6× 425 1.0× 249 0.7× 18 2.9k
Anne Sofie Andreasen Denmark 13 2.1k 1.0× 1.2k 1.0× 383 0.8× 297 0.7× 363 1.1× 24 3.1k

Countries citing papers authored by Arlette Santacruz

Since Specialization
Citations

This map shows the geographic impact of Arlette Santacruz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arlette Santacruz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arlette Santacruz more than expected).

Fields of papers citing papers by Arlette Santacruz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arlette Santacruz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arlette Santacruz. The network helps show where Arlette Santacruz may publish in the future.

Co-authorship network of co-authors of Arlette Santacruz

This figure shows the co-authorship network connecting the top 25 collaborators of Arlette Santacruz. A scholar is included among the top collaborators of Arlette Santacruz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arlette Santacruz. Arlette Santacruz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Martínez‐Martínez, Marco Ulises, Ruth Elena Soria‐Guerra, Carolina Senés‐Guerrero, et al.. (2024). Influence of feeding practices in the composition and functionality of infant gut microbiota and its relationship with health. PLoS ONE. 19(1). e0294494–e0294494. 1 indexed citations
2.
Espinosa‐Ramírez, Johanan, et al.. (2022). Comparative lactic acid fermentation with five Lactobacillus strains of supernatants made of extruded and saccharified chickpea flour. International Journal of Food Science & Technology. 58(1). 397–405. 1 indexed citations
3.
Reza-Zaldívar, Edwin E., et al.. (2022). Fish oil and probiotics supplementation through milk chocolate improves spatial learning and memory in male Wistar rats. Frontiers in Nutrition. 9. 1023653–1023653. 2 indexed citations
4.
5.
Mukdsi, María C. Abeijón, et al.. (2021). Spray dried lactobacilli maintain viability and feruloyl esterase activity during prolonged storage and under gastrointestinal tract conditions. Journal of Food Science and Technology. 59(3). 1202–1210. 9 indexed citations
6.
Pérez‐Carrillo, Esther, et al.. (2021). Physicochemical properties and sensory acceptability of sugar free dark chocolate formulations added with probiotics. Revista Mexicana de Ingeniería Química. 20(2). 697–709. 8 indexed citations
7.
8.
Santacruz, Arlette, et al.. (2021). The complex relationship between metabolic syndrome and sweeteners. Journal of Food Science. 86(5). 1511–1531. 9 indexed citations
9.
Santana‐Gálvez, Jesús, et al.. (2020). Effects of carrot puree with enhanced levels of chlorogenic acid on rat cognitive abilities and neural development. CyTA - Journal of Food. 18(1). 68–75. 9 indexed citations
10.
Ramírez‐Jiménez, Aurea K., et al.. (2020). Assessment of the bacterial diversity of agave sap concentrate, resistance to in vitro gastrointestinal conditions and short-chain fatty acids production. Food Research International. 140. 109862–109862. 6 indexed citations
11.
Santacruz, Arlette, et al.. (2020). Sanitizing after fresh‐cutting carrots reduces the wound‐induced accumulation of phenolic antioxidants compared to sanitizing before fresh‐cutting. Journal of the Science of Food and Agriculture. 100(13). 4995–4998. 18 indexed citations
12.
13.
Palma, Giada De, Patricia Blennerhassett, Jun Lü, et al.. (2015). Microbiota and host determinants of behavioural phenotype in maternally separated mice. Nature Communications. 6(1). 374 indexed citations
14.
Palma, Giada De, Carmen Vida, Arlette Santacruz, et al.. (2014). Impaired responses to gliadin and gut microbes of immune cells from mice with altered stress-related behavior and premature immune senescence. Journal of Neuroimmunology. 276(1-2). 47–57. 3 indexed citations
15.
Gómez‐Hurtado, Isabel, Arlette Santacruz, Gloria Peiró, et al.. (2011). Gut Microbiota Dysbiosis Is Associated with Inflammation and Bacterial Translocation in Mice with CCl4-Induced Fibrosis. PLoS ONE. 6(7). e23037–e23037. 108 indexed citations
16.
Gómez‐Hurtado, Isabel, Arlette Santacruz, Gloria Peiró, et al.. (2011). 603 GUT MICROBIOTA DYSBIOSIS IS ASSOCIATED WITH INFLAMMATION AND BACTERIAL TRANSLOCATION IN MICE WITH CCL4-INDUCED FIBROSIS. Journal of Hepatology. 54. S245–S245. 7 indexed citations
17.
Santacruz, Arlette, María Carmen Collado, Luz García‐Valdés, et al.. (2010). Gut microbiota composition is associated with body weight, weight gain and biochemical parameters in pregnant women. British Journal Of Nutrition. 104(1). 83–92. 676 indexed citations breakdown →
18.
Sanz, Yolanda, Arlette Santacruz, & Paola Gauffin-Cano. (2010). Gut microbiota in obesity and metabolic disorders. Proceedings of The Nutrition Society. 69(3). 434–441. 211 indexed citations
19.
Sanz, Yolanda, Arlette Santacruz, & Josep Dalmau. (2009). Influencia de la microbiota intestinal en la obesidad y las alteraciones del metabolismo. 67(9). 437–442. 7 indexed citations
20.
Nadal, Inmaculada, Arlette Santacruz, A. Marcos, et al.. (2008). Shifts in clostridia, bacteroides and immunoglobulin-coating fecal bacteria associated with weight loss in obese adolescents. International Journal of Obesity. 33(7). 758–767. 261 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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