Sandra Mendoza-Díaz
- Biochemistry top 2%
- Food Science top 5%
- Plant Science
- Molecular Biology
- Nutrition and Dietetics top 10%
- Co-authors
- Guadalupe Lóarca-PiñaRosalía Reynoso‐CamachoJoaquı́n Rodrigo-GarcíaFrancisco J. Olivas‐AguirreAbraham Wall‐MedranoNina del Rocı́o Martı́nez-RuizGustavo A. González‐AguilarLaura A. de la Rosa
- Topics
- Phytochemicals and Antioxidant Activities (7 papers)Tea Polyphenols and Effects (2 papers)Microbial Metabolites in Food Biotechnology (2 papers)
In The Last Decade
Sandra Mendoza-Díaz
14 papers receiving 568 citations
Peers
Comparison fields: 5 of 77
- Biochemistry 244
- Food Science 184
- Plant Science 156
- Molecular Biology 134
- Nutrition and Dietetics 121
Countries citing papers authored by Sandra Mendoza-Díaz
This map shows the geographic impact of Sandra Mendoza-Díaz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandra Mendoza-Díaz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandra Mendoza-Díaz more than expected).
Fields of papers citing papers by Sandra Mendoza-Díaz
This network shows the impact of papers produced by Sandra Mendoza-Díaz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandra Mendoza-Díaz. The network helps show where Sandra Mendoza-Díaz may publish in the future.
Co-authorship network of co-authors of Sandra Mendoza-Díaz
This figure shows the co-authorship network connecting the top 25 collaborators of Sandra Mendoza-Díaz. A scholar is included among the top collaborators of Sandra Mendoza-Díaz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sandra Mendoza-Díaz. Sandra Mendoza-Díaz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 3 | |
| 3 | 3 | |
| 4 | 12 | |
| 5 | 9 | |
| 6 | 11 | |
| 7 | 232 | |
| 8 | 58 | |
| 9 | 94 | |
| 10 | 71 | |
| 11 | 7 | |
| 12 | 42 | |
| 13 | 18 | |
| 14 | Antioxidant and antimutagenic activities of Acacia pennatula pods | 15 |
About Sandra Mendoza-Díaz
Sandra Mendoza-Díaz is a scholar working on Biochemistry, Nutrition and Dietetics and Forestry, having authored 14 papers that have together received 577 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Tea Polyphenols and Effects (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Biochemistry (244 citations), Food Science (184 citations) and Nutrition and Dietetics (121 citations). Sandra Mendoza-Díaz has collaborated with scholars based in Mexico, Colombia and Canada. Frequent co-authors include Guadalupe Lóarca-Piña, Rosalía Reynoso‐Camacho, Joaquı́n Rodrigo-García, Francisco J. Olivas‐Aguirre, Abraham Wall‐Medrano, Nina del Rocı́o Martı́nez-Ruiz, Gustavo A. González‐Aguilar, Laura A. de la Rosa, Arnulfo Ramos‐Jiménez and Emilio Álvarez‐Parrilla. Their work appears in journals such as Food Chemistry, Molecules and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.