Sandra Mendoza-Díaz

700 total citations
14 papers, 577 citations indexed

About

Sandra Mendoza-Díaz is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Sandra Mendoza-Díaz has authored 14 papers receiving a total of 577 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Biochemistry, 4 papers in Nutrition and Dietetics and 3 papers in Food Science. Recurrent topics in Sandra Mendoza-Díaz's work include Phytochemicals and Antioxidant Activities (7 papers), Tea Polyphenols and Effects (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Sandra Mendoza-Díaz is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Tea Polyphenols and Effects (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Sandra Mendoza-Díaz collaborates with scholars based in Mexico, Colombia and Canada. Sandra Mendoza-Díaz's co-authors include Guadalupe Lóarca-Piña, Rosalía Reynoso‐Camacho, Abraham Wall‐Medrano, Nina del Rocı́o Martı́nez-Ruiz, Gustavo A. González‐Aguilar, Joaquı́n Rodrigo-García, Francisco J. Olivas‐Aguirre, Emilio Álvarez‐Parrilla, Arely Cárdenas and Laura A. de la Rosa and has published in prestigious journals such as Food Chemistry, Molecules and Food Research International.

In The Last Decade

Sandra Mendoza-Díaz

14 papers receiving 568 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sandra Mendoza-Díaz Mexico 10 244 184 156 134 121 14 577
Patricia Daliu Italy 8 163 0.7× 140 0.8× 147 0.9× 138 1.0× 103 0.9× 9 612
Simone Biella Italy 9 292 1.2× 201 1.1× 153 1.0× 212 1.6× 131 1.1× 16 775
Hana Jung South Korea 14 255 1.0× 140 0.8× 171 1.1× 223 1.7× 155 1.3× 34 679
Simon Vlad Luca Romania 9 198 0.8× 155 0.8× 168 1.1× 288 2.1× 92 0.8× 13 736
Joana Pinto Portugal 10 272 1.1× 189 1.0× 177 1.1× 138 1.0× 77 0.6× 12 575
Silvia Quesada Costa Rica 16 330 1.4× 202 1.1× 198 1.3× 153 1.1× 103 0.9× 33 681
Kenneth A. Chinkwo Australia 13 180 0.7× 145 0.8× 147 0.9× 139 1.0× 162 1.3× 24 521
Heon‐Woong Kim South Korea 13 210 0.9× 165 0.9× 184 1.2× 183 1.4× 66 0.5× 53 604

Countries citing papers authored by Sandra Mendoza-Díaz

Since Specialization
Citations

This map shows the geographic impact of Sandra Mendoza-Díaz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandra Mendoza-Díaz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandra Mendoza-Díaz more than expected).

Fields of papers citing papers by Sandra Mendoza-Díaz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sandra Mendoza-Díaz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandra Mendoza-Díaz. The network helps show where Sandra Mendoza-Díaz may publish in the future.

Co-authorship network of co-authors of Sandra Mendoza-Díaz

This figure shows the co-authorship network connecting the top 25 collaborators of Sandra Mendoza-Díaz. A scholar is included among the top collaborators of Sandra Mendoza-Díaz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sandra Mendoza-Díaz. Sandra Mendoza-Díaz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Celis, María Elena Maldonado, et al.. (2024). Pistachio (Pistacia vera L.) consumption improves cognitive performance and mood in overweight young adults: A pilot study. Food Chemistry. 457. 140211–140211. 2 indexed citations
2.
Soto, Karen M., José Mauricio López-Romero, Eric M. Rivera‐Muñoz, et al.. (2022). Comparative Study between Two Simple Synthesis Methods for Obtaining Green Gold Nanoparticles Decorating Silica Particles with Antibacterial Activity. Materials. 15(21). 7635–7635. 3 indexed citations
3.
Zambrano‐Zaragoza, María L., et al.. (2021). Solid lipid nanoparticles by Venturi tube: preparation, characterization and optimization by Box–Behnken design. Drug Development and Industrial Pharmacy. 47(8). 1302–1309. 3 indexed citations
4.
5.
Mendoza-Díaz, Sandra, et al.. (2018). Comparacion del contenido fenolico, capacidad antioxidante y actividad antiinflamatoria de infusiones herbales comerciales. Revista Mexicana de Ciencias Agrícolas. 3(3). 481–495. 9 indexed citations
6.
Olivas‐Aguirre, Francisco J., Marcela Gaytán‐Martínez, Sandra Mendoza-Díaz, et al.. (2017). In vitro digestibility of phenolic compounds from edible fruits: could it be explained by chemometrics?. International Journal of Food Science & Technology. 52(9). 2040–2048. 11 indexed citations
7.
Olivas‐Aguirre, Francisco J., Joaquı́n Rodrigo-García, Nina del Rocı́o Martı́nez-Ruiz, et al.. (2016). Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects. Molecules. 21(9). 1264–1264. 232 indexed citations
8.
Hernández‐Saavedra, Diego, Iza F. Pérez‐Ramírez, Minerva Ramos‐Gómez, et al.. (2015). Phytochemical characterization and effect of Calendula officinalis, Hypericum perforatum, and Salvia officinalis infusions on obesity-associated cardiovascular risk. Medicinal Chemistry Research. 25(1). 163–172. 58 indexed citations
9.
Campos-Vega, Rocío, et al.. (2015). Simulated gastrointestinal digestion and in vitro colonic fermentation of spent coffee (Coffea arabica L.): Bioaccessibility and intestinal permeability. Food Research International. 77. 156–161. 94 indexed citations
10.
Ramírez‐Jiménez, Aurea K., Rosalía Reynoso‐Camacho, Sandra Mendoza-Díaz, & Guadalupe Lóarca-Piña. (2014). Functional and technological potential of dehydrated Phaseolus vulgaris L. flours. Food Chemistry. 161. 254–260. 71 indexed citations
11.
Vargas-Hernández, Marcela, Andrés Cruz–Hernández, Mario Martín González-Chavira, et al.. (2013). Bioactivity and gene expression studies of an arbustive Mexican specie Acaciella angustissima (Timbe). Industrial Crops and Products. 52. 649–655. 7 indexed citations
12.
Mendoza-Díaz, Sandra, Eduardo Castaño‐Tostado, Juan de Dios Figueroa‐Cárdenas, et al.. (2012). Antioxidant Capacity and Antimutagenic Activity of Anthocyanin and Carotenoid Extracts from Nixtamalized Pigmented Creole Maize Races (Zea mays L.). Plant Foods for Human Nutrition. 67(4). 442–449. 42 indexed citations
13.
Torres‐Pacheco, Irineo, Rosalía V. Ocampo-Velázquez, Enrique Rico-García, et al.. (2011). Effect of foliar salicylic acid and methyl jasmonate applications on protection against pill-bugs in lettuce plants (Lactuca sativa). Phytoparasitica. 39(2). 137–144. 18 indexed citations
14.
Feregrino‐Pérez, Ana Angélica, Irineo Torres‐Pacheco, Marcela Vargas-Hernández, et al.. (2011). Antioxidant and antimutagenic activities of Acacia pennatula pods. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026