Jacques Fanni

2.4k total citations · 1 hit paper
48 papers, 1.9k citations indexed

About

Jacques Fanni is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Jacques Fanni has authored 48 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 17 papers in Molecular Biology and 13 papers in Nutrition and Dietetics. Recurrent topics in Jacques Fanni's work include Food Chemistry and Fat Analysis (12 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Edible Oils Quality and Analysis (10 papers). Jacques Fanni is often cited by papers focused on Food Chemistry and Fat Analysis (12 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Edible Oils Quality and Analysis (10 papers). Jacques Fanni collaborates with scholars based in France, Cameroon and Lebanon. Jacques Fanni's co-authors include Michel Linder, Michel Parmentier, Grodji Albarin Gbogouri, Marie‐Laure Parmentier, Sylvie Breton, Hilaire Macaire Womeni, Félicité Tchouanguep Mbiapo, Bernard Tiencheu, Pierre Villeneuve and Salwa Bornaz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Journal of Membrane Science.

In The Last Decade

Jacques Fanni

48 papers receiving 1.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential

2007 509 citations Sylvie Breton, Michel Linder et al. European Journal of Lipid Science and Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jacques Fanni France	20	774	641	411	370	344	48	1.9k
Isabel R. Amado Spain	29	783 1.0×	785 1.2×	550 1.3×	224 0.6×	324 0.9×	52	2.2k
Józef Synowiecki Poland	17	1.3k 1.7×	473 0.7×	457 1.1×	153 0.4×	563 1.6×	41	2.4k
Worawan Panpipat Thailand	27	687 0.9×	659 1.0×	815 2.0×	300 0.8×	258 0.8×	121	2.0k
Michel Parmentier France	18	367 0.5×	415 0.6×	199 0.5×	346 0.9×	173 0.5×	53	1.4k
C.N. Ravishankar India	24	634 0.8×	670 1.0×	592 1.4×	176 0.5×	290 0.8×	93	1.9k
Mustafa Durmuş Türkiye	24	628 0.8×	757 1.2×	604 1.5×	147 0.4×	326 0.9×	86	2.0k
Amjad Khansaheb Balange India	26	824 1.1×	997 1.6×	905 2.2×	239 0.6×	457 1.3×	122	2.4k
Mohamed Hajji Tunisia	26	992 1.3×	607 0.9×	282 0.7×	132 0.4×	478 1.4×	54	2.5k
Jin‐Soo Kim South Korea	23	1.1k 1.4×	531 0.8×	498 1.2×	298 0.8×	1.0k 2.9×	119	2.3k
Subramaniam Sathivel United States	34	907 1.2×	1.4k 2.2×	870 2.1×	446 1.2×	620 1.8×	102	3.0k

Countries citing papers authored by Jacques Fanni

Since Specialization

Citations

This map shows the geographic impact of Jacques Fanni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jacques Fanni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jacques Fanni more than expected).

Fields of papers citing papers by Jacques Fanni

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jacques Fanni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jacques Fanni. The network helps show where Jacques Fanni may publish in the future.

Co-authorship network of co-authors of Jacques Fanni

This figure shows the co-authorship network connecting the top 25 collaborators of Jacques Fanni. A scholar is included among the top collaborators of Jacques Fanni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jacques Fanni. Jacques Fanni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Womeni, Hilaire Macaire, Bernard Tiencheu, Michel Linder, et al.. (2012). Nutritional value and effect of cooking, drying and storage process on some functional properties of Rhynchophorus phoenicis.. Agritrop (Cirad). 2(3). 58 indexed citations

Womeni, Hilaire Macaire, et al.. (2011). Irvingia gabonensis fat: nutritional properties and effect of increasing amounts on the growth and lipid metabolism of young rats wistar sp. Lipids in Health and Disease. 10(1). 43–43. 16 indexed citations

Kamleh, Rabih, et al.. (2010). The characteristics of cow's milkfat produced in four different dairy regions in Bekaa Valley (Lebanon). Scopus. 8(2). 182–185. 2 indexed citations

Kamleh, Rabih, et al.. (2010). Composition and rheological properties of butter produced in Bekaa Valley (Lebanon). Scopus. 8(2). 186–189. 3 indexed citations

Serhan, Mireille, Catherine Cailliez‐Grimal, Frédéric Borges, et al.. (2009). Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese. Food Microbiology. 26(6). 645–652. 35 indexed citations

Womeni, Hilaire Macaire, Michel Linder, Bernard Tiencheu, et al.. (2009). Oils of insects and larvae consumed in Africa: potential sources of polyunsaturated fatty acids. SHILAP Revista de lepidopterología. 16(4-5-6). 230–235. 74 indexed citations

Parmentier, Marc, et al.. (2007). Séchage des amandes de karité et qualité du beurre: impact du séchage traditionnel au soleil. SHILAP Revista de lepidopterología. 25(4). 240–247. 10 indexed citations

Breton, Sylvie, et al.. (2007). Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential. European Journal of Lipid Science and Technology. 109(7). 710–732. 509 indexed citations breakdown →

Womeni, Hilaire Macaire, Robert Ndjouenkeu, César Kapseu, Michel Parmentier, & Jacques Fanni. (2006). Application du procédé séchage-friture aux amandes de karité : influence sur les indices chimiques de qualité et les propriétés de fusion du beurre. SHILAP Revista de lepidopterología. 13(4). 297–302. 14 indexed citations

10.

Linder, Michel, Jacques Fanni, & Michel Parmentier. (2005). Proteolytic Extraction of Salmon Oil and PUFA Concentration by Lipases. Marine Biotechnology. 7(1). 70–76. 77 indexed citations

11.

Linder, Michel, Jacques Fanni, & Michel Parmentier. (2004). Extraction, fractionnement et concentration des huiles marines. SHILAP Revista de lepidopterología. 11(2). 123–130. 6 indexed citations

12.

Fanni, Jacques, Michel Linder, & Michel Parmentier. (2004). Lipides polaires marins. SHILAP Revista de lepidopterología. 11(2). 142–145. 2 indexed citations

13.

Linder, Michel, et al.. (2004). Response surface optimisation of lipase-catalysed esterification of glycerol and n-3 polyunsaturated fatty acids from salmon oil. Process Biochemistry. 40(1). 273–279. 39 indexed citations

14.

Parmentier, Michel, et al.. (2004). De nouveaux procédés d’extraction des huiles pour des produits finis de haute qualité. SHILAP Revista de lepidopterología. 11(6). 377–380. 4 indexed citations

15.

Fanni, Jacques, et al.. (2000). Crossflow filtration of oils: selective adsorption of butter oil triglycerides on a support characterised by various hydrophobicity. European Journal of Lipid Science and Technology. 102(1). 7–14. 4 indexed citations

16.

Hardy, J., Michel Parmentier, & Jacques Fanni. (1999). Functionality of nutrients and thermal treatments of food. Proceedings of The Nutrition Society. 58(3). 579–585. 36 indexed citations

17.

Fanni, Jacques, et al.. (1996). Physical Treatments Affecting the Solid Fat Content of Butter Fat: Thermal Treatment of Cream and Membrane Partition of Butter Oil. Journal of Dairy Science. 79(8). 1460–1466. 1 indexed citations

18.

Linder, Michel, Jacques Fanni, & Michel Parmentier. (1996). Functional Properties of Veal Bone Hydrolysates. Journal of Food Science. 61(4). 712–716. 30 indexed citations

19.

Bornaz, Salwa, Jacques Fanni, & Michel Parmentier. (1995). Filtration in hydrophobic media: 2. A triglyceride partition phenomenon as observed by tangential filtration of butter oil. Journal of the American Oil Chemists Society. 72(10). 1143–1148. 8 indexed citations

20.

Bornaz, Salwa, Jacques Fanni, & Michel Parmentier. (1995). Filtration in hydrophobic media: 1. Evidence of molecular selection by crossflow filtration of butter oil. Journal of the American Oil Chemists Society. 72(10). 1139–1142. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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