Uthaiwan Suttisansanee

1.4k total citations
87 papers, 1.0k citations indexed

About

Uthaiwan Suttisansanee is a scholar working on Biochemistry, Plant Science and Molecular Biology. According to data from OpenAlex, Uthaiwan Suttisansanee has authored 87 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Biochemistry, 29 papers in Plant Science and 18 papers in Molecular Biology. Recurrent topics in Uthaiwan Suttisansanee's work include Phytochemicals and Antioxidant Activities (31 papers), Natural Antidiabetic Agents Studies (13 papers) and Food composition and properties (9 papers). Uthaiwan Suttisansanee is often cited by papers focused on Phytochemicals and Antioxidant Activities (31 papers), Natural Antidiabetic Agents Studies (13 papers) and Food composition and properties (9 papers). Uthaiwan Suttisansanee collaborates with scholars based in Thailand, Canada and Australia. Uthaiwan Suttisansanee's co-authors include Piya Temviriyanukul, Woorawee Inthachat, John F. Honek, Nattira On‐Nom, Yuraporn Sahasakul, Chaowanee Chupeerach, Somsri Charoenkiatkul, Suwapat Kittibunchakul, Chalat Santivarangkna and Onanong Nuchuchua and has published in prestigious journals such as Journal of Biological Chemistry, Scientific Reports and International Journal of Molecular Sciences.

In The Last Decade

Uthaiwan Suttisansanee

77 papers receiving 1.0k citations

Peers

Uthaiwan Suttisansanee
Ana Mara de Oliveira e Silva Brazil
Seyed Fazel Nabavi Iran
Sushant Aryal Nepal
Liping Sun China
Manuela Mandrone Italy
Joaquim Maurício Duarte‐Almeida Brazil
Roshani Gurung Nepal
Valeria D’Angelo Italy
Urszula Szymanowska Poland
Iza F. Pérez‐Ramírez Mexico
Ana Mara de Oliveira e Silva Brazil
Uthaiwan Suttisansanee
Citations per year, relative to Uthaiwan Suttisansanee Uthaiwan Suttisansanee (= 1×) peers Ana Mara de Oliveira e Silva

Countries citing papers authored by Uthaiwan Suttisansanee

Since Specialization
Citations

This map shows the geographic impact of Uthaiwan Suttisansanee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Uthaiwan Suttisansanee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Uthaiwan Suttisansanee more than expected).

Fields of papers citing papers by Uthaiwan Suttisansanee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Uthaiwan Suttisansanee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Uthaiwan Suttisansanee. The network helps show where Uthaiwan Suttisansanee may publish in the future.

Co-authorship network of co-authors of Uthaiwan Suttisansanee

This figure shows the co-authorship network connecting the top 25 collaborators of Uthaiwan Suttisansanee. A scholar is included among the top collaborators of Uthaiwan Suttisansanee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Uthaiwan Suttisansanee. Uthaiwan Suttisansanee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Inthachat, Woorawee, Chaowanee Chupeerach, Piya Temviriyanukul, et al.. (2025). The effect of pre- and post-harvesting techniques on phenolics, antioxidant activities and key enzyme inhibitions of commercially available ready-to-drink teas. Journal of Agriculture and Food Research. 21. 101853–101853.
2.
Kittibunchakul, Suwapat, Woorawee Inthachat, Thunnalin Winuprasith, et al.. (2025). Enzymatic hydrolysis of house cricket (Acheta domesticus) protein for the production of bioactive peptides with potential anti-aging and anti-NCD activities. Future Foods. 12. 100851–100851.
3.
Temviriyanukul, Piya, Woorawee Inthachat, Supachai Yodkeeree, et al.. (2025). Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box–Behnken Design Guided Microwave-Assisted Extraction. Foods. 14(15). 2603–2603.
4.
Pongcharoen, Tippawan, Nattira On‐Nom, Uthaiwan Suttisansanee, et al.. (2025). Shortening Leukocyte Telomere Length Associated With Elevated Blood Diabetes–Related Cardiovascular Risk Factor in Thai Adolescents. Food Science & Nutrition. 13(8). e70546–e70546.
5.
Suttisansanee, Uthaiwan, Chaowanee Chupeerach, Piya Temviriyanukul, et al.. (2024). Physico-functional properties, structural, and nutritional characterizations of Hodgsonia heteroclita oilseed cakes. Scientific Reports. 14(1).
6.
Inthachat, Woorawee, et al.. (2024). Bioactive compounds and in vitro biological properties of Arthrospira platensis and Athrospira maxima: a comparative study. Scientific Reports. 14(1). 23786–23786. 6 indexed citations
7.
8.
Inthachat, Woorawee, et al.. (2024). Enhancing Therapeutic Efficacy of Donepezil, an Alzheimer’s Disease Drug, by Diplazium esculentum (Retz.) Sw. and Its Phytochemicals. Pharmaceuticals. 17(3). 341–341. 4 indexed citations
9.
Suttisansanee, Uthaiwan, et al.. (2024). Phenolic content of Thai Bao mango peel and its in-vitro antioxidant, anti-cholinesterase, and antidiabetic activities. Saudi Journal of Biological Sciences. 31(8). 104033–104033. 4 indexed citations
10.
Suttisansanee, Uthaiwan, Parunya Thiyajai, Woorawee Inthachat, et al.. (2023). Exploration of the nutritional and carotenoids profiles of vegetables in Thai cuisine as potential nutritious ingredients. Heliyon. 9(5). e15951–e15951. 8 indexed citations
11.
Inthachat, Woorawee, et al.. (2023). Optimization of Phytochemical-Rich Citrus maxima Albedo Extract Using Response Surface Methodology. Molecules. 28(10). 4121–4121. 14 indexed citations
12.
Suttisansanee, Uthaiwan, Muhammad Syarhabil Ahmad, Zhengding Su, et al.. (2023). Molecular Engineering of E. coli Bacterioferritin: A Versatile Nanodimensional Protein Cage. Molecules. 28(12). 4663–4663. 2 indexed citations
13.
On‐Nom, Nattira, et al.. (2023). Phenolic profiles and in vitro biochemical properties of Thai herb ingredients for chronic diseases prevention. Scientific Reports. 13(1). 21690–21690. 1 indexed citations
14.
Suttisansanee, Uthaiwan, Chaowanee Chupeerach, Piya Temviriyanukul, et al.. (2023). Optimization of Enzyme-Assisted Mechanical Extraction Process of Hodgsonia heteroclita Oilseeds and Physical, Chemical, and Nutritional Properties of the Oils. Foods. 12(2). 292–292. 11 indexed citations
15.
On‐Nom, Nattira, et al.. (2023). Nutritional Security: Carbohydrate Profile and Folk Remedies of Rare Edible Mushrooms to Diversify Food and Diet: Thailand Case Study. Sustainability. 15(18). 14034–14034. 2 indexed citations
16.
17.
Kittibunchakul, Suwapat, et al.. (2022). Effects of Maturity and Thermal Treatment on Phenolic Profiles and In Vitro Health-Related Properties of Sacha Inchi Leaves. Plants. 11(11). 1515–1515. 13 indexed citations
18.
19.
Temviriyanukul, Piya, et al.. (2021). Analysis of Phytonutrients, Anti-Mutagenic and Chemopreventive Effects of Tropical Fruit Extracts. Foods. 10(11). 2600–2600. 17 indexed citations
20.
Suttisansanee, Uthaiwan, Pornsiri Pitchakarn, Woorawee Inthachat, et al.. (2021). Health‐promoting bioactivity and in vivo genotoxicity evaluation of a hemiepiphyte fig, Ficus dubia. Food Science & Nutrition. 9(4). 2269–2279. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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