Youn Ri Lee

704 citations
29 papers · 601 indexed · h-index 12
Topics
Food Quality and Safety Studies (17 papers)GABA and Rice Research (14 papers)Microbial Inactivation Methods (6 papers)

In The Last Decade

Youn Ri Lee

27 papers receiving 505 citations

Peers

Youn Ri Lee
Comparison fields: 5 of 65
  • Plant Science 368
  • Food Science 268
  • Nutrition and Dietetics 227
  • Biochemistry 122
  • Molecular Biology 89
Replace Rebeca Fernández-Orozco with:
Rebeca Fernández-Orozco Poland
Weixi Cai China
Shaohong Yuan United States
Geun‐Seoup Song South Korea
Hyun‐Il Jun South Korea
Lijiao Kan China
Xiuzhi Fan China
Sea‐Kwan Oh South Korea
Sobhy Mohamed Mohsen Egypt
Koan-Sik Woo South Korea
Youn Ri Lee relative to Rebeca Fernández-Orozco Poland Rebeca Fernández-Orozco's profile →
Citations per field
00.5×1.5×
Rebeca Fernández-Orozco · 1×
Citations per year

Countries citing papers authored by Youn Ri Lee

Since Specialization
Citations

This map shows the geographic impact of Youn Ri Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Youn Ri Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Youn Ri Lee more than expected).

Fields of papers citing papers by Youn Ri Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Youn Ri Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Youn Ri Lee. The network helps show where Youn Ri Lee may publish in the future.

Co-authorship network of co-authors of Youn Ri Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Youn Ri Lee. A scholar is included among the top collaborators of Youn Ri Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Youn Ri Lee. Youn Ri Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 6
2 2
3 6
4 2
5 18
6 0
7 0
8
Physicochemical Characteristics and Antioxidant Activities of Deoduck (Codonopsis lanceolata) with Different Aging Temperatures and Periods
1
9 8
10 37
11 53
12 6
13 6
14
Chemical Composition and Antioxidant Activity of Ramie Leaf (Boehmeria nivea L.)
32
15
Characteristics of Sucrose Thermal Degradation with High Temperature and High Pressure Treatment
10
16
Changes in the Chemical and Functional Components of Korean Rough Rice Before and After Germination
75
17
Isolation and Identification of an Antioxidant Substance from Heated Garlic (Allium sativum L.)
45
18
Antioxidative Activities of the Ethyl Acetate Fraction from Heated Onion (Allium cepa)
17
19
Antioxidant Activities of Ethanol Extracts from Germinated Specialty Rough Rice
63
20
Characteristics and Antioxidative Activity of Volatile Compounds in Heated Garlic (Allium sativum)
19

About Youn Ri Lee

Youn Ri Lee is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 29 papers that have together received 601 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (17 papers), GABA and Rice Research (14 papers) and Microbial Inactivation Methods (6 papers). The work is most often cited by research in Biochemistry (122 citations), Food Science (268 citations) and Nutrition and Dietetics (227 citations). Youn Ri Lee has collaborated with scholars based in South Korea, Netherlands and Japan. Frequent co-authors include Heon Sang Jeong, Koan Sik Woo, Junsoo Lee, In Guk Hwang, Dae Joong Kim, Jae Hyun Kim, Meishan Li, Gwi Yeong Jang, Hyun Young Kim and Tae Myoung Kim. Their work appears in journals such as Food Chemistry, Nutrients and Food and Bioprocess Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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