Hye Sun Choi

981 total citations
43 papers, 665 citations indexed

About

Hye Sun Choi is a scholar working on Food Science, Nutrition and Dietetics and Pathology and Forensic Medicine. According to data from OpenAlex, Hye Sun Choi has authored 43 papers receiving a total of 665 indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 17 papers in Nutrition and Dietetics and 14 papers in Pathology and Forensic Medicine. Recurrent topics in Hye Sun Choi's work include Food Quality and Safety Studies (24 papers), Phytoestrogen effects and research (13 papers) and Probiotics and Fermented Foods (11 papers). Hye Sun Choi is often cited by papers focused on Food Quality and Safety Studies (24 papers), Phytoestrogen effects and research (13 papers) and Probiotics and Fermented Foods (11 papers). Hye Sun Choi collaborates with scholars based in South Korea, United States and Japan. Hye Sun Choi's co-authors include Mazen A. Kheirbek, Simon Pan, Jonah R. Chan, Sonia R. Mayoral, Nam Soo Han, Jin Seok Moon, Sun‐Young Lee, Victoria Turner, Brandon Brown and Ilia D. Vainchtein and has published in prestigious journals such as Neuron, Nature Neuroscience and Carbohydrate Polymers.

In The Last Decade

Hye Sun Choi

41 papers receiving 620 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hye Sun Choi South Korea 11 223 213 142 140 131 43 665
Filip de Vin Belgium 6 278 1.2× 380 1.8× 209 1.5× 144 1.0× 181 1.4× 7 1.0k
J. M. Greenwood New Zealand 14 69 0.3× 333 1.6× 30 0.2× 83 0.6× 273 2.1× 17 860
Yunfei Ma China 15 84 0.4× 264 1.2× 36 0.3× 16 0.1× 199 1.5× 30 642
Michail H. Karavolos United Kingdom 12 135 0.6× 453 2.1× 40 0.3× 137 1.0× 149 1.1× 15 1.4k
Catherine Tardivel France 17 17 0.1× 165 0.8× 146 1.0× 73 0.5× 131 1.0× 33 781
Julien Gibon Canada 15 21 0.1× 216 1.0× 68 0.5× 97 0.7× 243 1.9× 35 711
Eugene Lee South Korea 10 40 0.2× 209 1.0× 21 0.1× 93 0.7× 105 0.8× 26 552
Amol K. Bhandage Sweden 17 24 0.1× 212 1.0× 32 0.2× 27 0.2× 195 1.5× 32 817
Pilar Rojas Spain 15 87 0.4× 302 1.4× 63 0.4× 15 0.1× 87 0.7× 38 1.1k
Manuel Garrosa Spain 16 15 0.1× 180 0.8× 117 0.8× 57 0.4× 204 1.6× 45 773

Countries citing papers authored by Hye Sun Choi

Since Specialization
Citations

This map shows the geographic impact of Hye Sun Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hye Sun Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hye Sun Choi more than expected).

Fields of papers citing papers by Hye Sun Choi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hye Sun Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hye Sun Choi. The network helps show where Hye Sun Choi may publish in the future.

Co-authorship network of co-authors of Hye Sun Choi

This figure shows the co-authorship network connecting the top 25 collaborators of Hye Sun Choi. A scholar is included among the top collaborators of Hye Sun Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hye Sun Choi. Hye Sun Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Biane, Jeremy S., et al.. (2025). Representations of stimulus features in the ventral hippocampus. Neuron. 113(18). 3015–3030.e6. 1 indexed citations
3.
Kim, Nam Hee, Hye Sun Choi, Moon Young Lee, et al.. (2024). The Effects of Fermented Rice Drink With Lactiplantibacillus plantarum JSA22 in Overweight Irritable Bowel Syndrome Patients: A Randomized, Double-blind, Placebo-controlled Study. Journal of Neurogastroenterology and Motility. 30(2). 194–207. 1 indexed citations
4.
Kim, Hong‐Sik, et al.. (2022). Analysis of the Physicochemical Quality Characteristics of Korean Triticale by Cultivars and Grain-Processing Types. Journal of the Korean Society of Food Science and Nutrition. 51(11). 1194–1204. 1 indexed citations
5.
Kim, Hong-Sig, et al.. (2021). Physico-Chemical Properties of Korean Soybean (Glycine max L.) and Tempeh by Rhizopus sp. from Soybean Cultivars. Journal of the East Asian Society of Dietary Life. 31(5). 281–290. 1 indexed citations
6.
Pan, Simon, Sonia R. Mayoral, Hye Sun Choi, Jonah R. Chan, & Mazen A. Kheirbek. (2020). Preservation of a remote fear memory requires new myelin formation. Nature Neuroscience. 23(4). 487–499. 228 indexed citations
7.
Park, Hyeyoung, Choon‐Ki Lee, Hyun‐Joo Kim, et al.. (2019). Physicochemical Properties of Commercial Beef Porridge in Korea. The Korean Journal of Food And Nutrition. 32(3). 226–235. 2 indexed citations
8.
Shin, Dong‐Sun, et al.. (2019). Quality Properties of Soy-paste Soybean Cultivar for Fermented Soybean Products. The Korean Journal of Food And Nutrition. 32(2). 114–121. 1 indexed citations
9.
Shin, Dong Sun, et al.. (2019). Properties of Amino Acid and Volatile Flavor Compounds of Fermented Soybean Products by Soybean Cultivar. The Korean Journal of Food And Nutrition. 32(5). 434–441. 1 indexed citations
10.
Shin, Dong Sun, et al.. (2019). Evaluation of the fermentation properties of different soybean (Glycine max L.) cultivars. Legume Research - An International Journal. 2 indexed citations
11.
Shin, Dong‐Sun, et al.. (2018). Physicochemical Characteristics and Microbiological Distribution of Korean Traditional Meju of Various Region. The Korean Journal of Food And Nutrition. 31(5). 712–719. 1 indexed citations
12.
Park, Ji Young, Induck Choi, Hye Sun Choi, et al.. (2018). Starch Content and in vitro Hydrolysis Index of Rice Varieties Containing Resistant Starch. The Korean Journal of Crop Science. 63(4). 304–313. 4 indexed citations
13.
Kim, Hyun‐Joo, et al.. (2017). Quality Characteristics of Rice Cultivars Suitable for Rice Beer. Korean Journal of Crop Science. 62(2). 113–117. 4 indexed citations
14.
Ham, Hyeonmi, Koan Sik Woo, Ji Young Park, et al.. (2016). Antioxidant Compounds and Antioxidant Activities of Methanolic Extracts from Milling Fractions of Oat. Journal of the Korean Society of Food Science and Nutrition. 45(11). 1681–1684. 1 indexed citations
15.
Choi, Hye Sun, et al.. (2016). Inhibition of Bacillus cereus Growth and Toxin Production by Bacillus amyloliquefaciens RD7-7 in Fermented Soybean Products. Journal of Microbiology and Biotechnology. 26(1). 44–55. 17 indexed citations
17.
Choi, Hye Sun, et al.. (2015). Biogenic Amine Degradation by Bacillus Species Isolated from Traditional Fermented Soybean Food and Detection of Decarboxylase-Related Genes. Journal of Microbiology and Biotechnology. 25(9). 1519–1527. 33 indexed citations
18.
Lee, Sun‐Young, et al.. (2014). Bacillus subtilis HJ18‐4 from Traditional Fermented Soybean Food Inhibits Bacillus cereus Growth and Toxin‐Related Genes. Journal of Food Science. 79(11). M2279–87. 18 indexed citations
19.
Lee, Kyung Ha, Hye Sun Choi, Yoon Hee Choi, Chul‐Kee Park, & Jin Song. (2014). Changes in isoflavone content and quality characteristics of Cheonggukjang prepared with Bacillus subtilis HJ18-3 and KACC 15935. Korean Journal of Food Preservation. 21(1). 121–128. 8 indexed citations
20.
Moon, Dae Won, Joon Suk Oh, Jin Seok Moon, et al.. (2012). Composition Optimization of Cabbage Extract Medium for Cell Growth of Lactobacillus plantarum. KSBB Journal. 27(6). 347–351. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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