Jin Song

485 total citations
31 papers, 401 citations indexed

About

Jin Song is a scholar working on Food Science, Pathology and Forensic Medicine and Plant Science. According to data from OpenAlex, Jin Song has authored 31 papers receiving a total of 401 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 13 papers in Pathology and Forensic Medicine and 11 papers in Plant Science. Recurrent topics in Jin Song's work include Food Quality and Safety Studies (18 papers), Phytoestrogen effects and research (13 papers) and Nutrition, Health and Food Behavior (6 papers). Jin Song is often cited by papers focused on Food Quality and Safety Studies (18 papers), Phytoestrogen effects and research (13 papers) and Nutrition, Health and Food Behavior (6 papers). Jin Song collaborates with scholars based in South Korea. Jin Song's co-authors include Kyung‐A Hwang, Yu-Jin Hwang, Areum Chun, Kee‐Jong Kim, Ho‐Jin Lee, In Guk Hwang, Hye Sun Choi, Sang Hoon Lee, Shin-Young Park and Young Jun Kim and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, BMC Complementary and Alternative Medicine and International Journal of Food Properties.

In The Last Decade

Jin Song

29 papers receiving 343 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jin Song South Korea 10 145 144 121 85 80 31 401
Silvia Lisciani Italy 10 140 1.0× 117 0.8× 91 0.8× 65 0.8× 76 0.9× 20 450
Toong Long Jeng Taiwan 14 254 1.8× 103 0.7× 68 0.6× 116 1.4× 88 1.1× 22 424
Hyun‐Il Jun South Korea 10 202 1.4× 242 1.7× 87 0.7× 116 1.4× 197 2.5× 30 526
Guixing Ren China 8 165 1.1× 188 1.3× 114 0.9× 123 1.4× 57 0.7× 12 450
Emmanuel Idehen Nigeria 7 197 1.4× 102 0.7× 91 0.8× 146 1.7× 92 1.1× 24 438
Noriko Kohyama Japan 12 131 0.9× 104 0.7× 94 0.8× 131 1.5× 132 1.6× 27 438
Geun‐Seoup Song South Korea 9 175 1.2× 231 1.6× 77 0.6× 132 1.6× 181 2.3× 45 510
Hye‐Kyung Chun South Korea 13 215 1.5× 159 1.1× 100 0.8× 125 1.5× 125 1.6× 32 551
Maciej Kuligowski Poland 12 112 0.8× 196 1.4× 84 0.7× 130 1.5× 44 0.6× 27 397
Marina Vilar Geraldi Brazil 10 143 1.0× 191 1.3× 99 0.8× 116 1.4× 114 1.4× 15 471

Countries citing papers authored by Jin Song

Since Specialization
Citations

This map shows the geographic impact of Jin Song's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jin Song with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jin Song more than expected).

Fields of papers citing papers by Jin Song

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jin Song. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jin Song. The network helps show where Jin Song may publish in the future.

Co-authorship network of co-authors of Jin Song

This figure shows the co-authorship network connecting the top 25 collaborators of Jin Song. A scholar is included among the top collaborators of Jin Song based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jin Song. Jin Song is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hwang, Kyung‐A, et al.. (2019). Platycodon grandiflorum Extract Reduces High-Fat Diet-Induced Obesity Through Regulation of Adipogenesis and Lipogenesis Pathways in Mice. Journal of Medicinal Food. 22(10). 993–999. 29 indexed citations
2.
Hwang, Kyung‐A, Yu-Jin Hwang, In Guk Hwang, Jin Song, & Soo‐Muk Cho. (2017). Cholesterol-lowering effect of astringent persimmon fruits (Diospyros kaki Thunb.) extracts. Food Science and Biotechnology. 26(1). 229–235. 8 indexed citations
3.
Lee, Sang Hoon, et al.. (2017). Effect of Aged Garlic Extract on the Antioxidant Activities and Quality Characteristics of Yanggaeng. The Korean Journal of Food And Nutrition. 30(1). 1–8. 3 indexed citations
4.
Hwang, Kyung‐A, Yu-Jin Hwang, & Jin Song. (2017). Cholesterol-lowering effect of Aralia elata (Miq.) Seem via the activation of SREBP-2 and the LDL receptor. Journal of the Chinese Medical Association. 80(10). 630–635. 8 indexed citations
5.
Hwang, Kyung‐A, Yu-Jin Hwang, & Jin Song. (2016). Antioxidant activities and oxidative stress inhibitory effects of ethanol extracts from Cornus officinalis on raw 264.7 cells. BMC Complementary and Alternative Medicine. 16(1). 196–196. 60 indexed citations
6.
Song, Jin, et al.. (2016). Changes of physicochemical properties of Cheonggukjang prepared with various soybean cultivars and Bacillus subtilis HJ18-9. Korean Journal of Food Preservation. 23(6). 811–818. 9 indexed citations
7.
Kim, Sae Hun, Koan Sik Woo, Hyun Joo Kim, et al.. (2016). Functional beverage from fermented soymilk with improved amino nitrogen, β-glucosidase activity and aglycone content using Bacillus subtilis starter. Food Science and Biotechnology. 25(5). 1399–1405. 17 indexed citations
8.
Lee, Kyung‐Ha, et al.. (2016). Quality Changes in Doenjang upon Fermentation with Two Different Bacillus subtilis Strains. Journal of the East Asian Society of Dietary Life. 26(2). 163–170. 12 indexed citations
9.
Hwang, Kyung‐A, Ga Ram Kim, Yu-Jin Hwang, In Guk Hwang, & Jin Song. (2016). Oxidative Stress Inhibitory Effects of Low Temperature-Aged Garlic (Allium sativum L.) Extracts through Free Radical Scavenging Activity. Journal of the Korean Society of Food Science and Nutrition. 45(1). 27–34. 5 indexed citations
10.
Lee, Sang Hoon, et al.. (2016). Chemical Composition and Physiological Activity of Opuntia ficus-indica depending on Different Cultivation Regions. The Korean Journal of Food And Nutrition. 29(4). 521–528. 3 indexed citations
11.
Choi, Hye Sun, et al.. (2015). Quality characteristics of popped rice Doenjang prepared with Bacillus subtilis strains. Korean Journal of Food Preservation. 22(4). 545–552. 6 indexed citations
12.
Jung, Byung Kwon, Sang-Dal Kim, Abdur Rahim Khan, et al.. (2015). Rhizobacterial Communities and Red Pepper (Capsicum annum) Yield under Different Cropping Systems. International Journal of Agriculture and Biology. 17(4). 734–740. 5 indexed citations
13.
Choi, Yoon‐Hee, et al.. (2014). Antioxidant activity and quality characteristics on the maturation period of the soy sauce with Gastrodia elata and oak mushroom (Lentinus edodes). Korean Journal of Food Preservation. 21(2). 231–238. 9 indexed citations
14.
Choi, Yoon‐Hee, et al.. (2014). Characteristics and Yield of Jochung Processed by Different Preparation Methods. The Korean Journal of Food And Nutrition. 27(3). 414–420. 5 indexed citations
15.
Lee, Kyung Ha, Hye Sun Choi, Yoon Hee Choi, Chul‐Kee Park, & Jin Song. (2014). Changes in isoflavone content and quality characteristics of Cheonggukjang prepared with Bacillus subtilis HJ18-3 and KACC 15935. Korean Journal of Food Preservation. 21(1). 121–128. 8 indexed citations
16.
Kim, Eunju, et al.. (2014). Quality characteristics of Korean traditional Kanjang containing Astragalus memvranaceus. Korean Journal of Food Preservation. 21(6). 885–891. 5 indexed citations
17.
Kim, Dong Wook, Ki‐Moon Park, Jun-Sang Ham, et al.. (2013). Anti-oxidative and Neuroprotective Activities of Pig Skin Gelatin Hydrolysates. Korean Journal for Food Science of Animal Resources. 33(2). 258–267. 15 indexed citations
18.
Lee, Young Min, Ji Hyun Bae, Jung Bong Kim, et al.. (2012). Changes in the Physiological Activities of Four Sweet Potato Varieties by Cooking Condition. The Korean Journal of Nutrition. 45(1). 12–12. 30 indexed citations
19.
Chun, Areum, Jin Song, Kee‐Jong Kim, & Ho‐Jin Lee. (2009). Quality of head and chalky rice and deterioration of eating quality by chalky rice. Journal of Crop Science and Biotechnology. 12(4). 239–244. 65 indexed citations
20.
Song, Jin, et al.. (2008). Relationship Among Alkali Digestive Value, Amylopectin Fine Structure and Physical Properties of Cooked Rice. The Korean Journal of Crop Science. 53(3). 320–325. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026