J. O. Aina

702 total citations
18 papers, 565 citations indexed

About

J. O. Aina is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, J. O. Aina has authored 18 papers receiving a total of 565 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 9 papers in Plant Science and 6 papers in Nutrition and Dietetics. Recurrent topics in J. O. Aina's work include Polysaccharides Composition and Applications (4 papers), Food composition and properties (3 papers) and Postharvest Quality and Shelf Life Management (3 papers). J. O. Aina is often cited by papers focused on Polysaccharides Composition and Applications (4 papers), Food composition and properties (3 papers) and Postharvest Quality and Shelf Life Management (3 papers). J. O. Aina collaborates with scholars based in Nigeria, Ghana and Canada. J. O. Aina's co-authors include M. Bokanga, Robert Asiedu, Bolanle Otegbayo, Kolawole O. Falade, Esther Sakyi‐Dawson, Gbekeloluwa Oguntimein, S. B. Fasoyiro, O.A. Ojo, M.C. Chaturvedi and R. M. O. Kayode and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and European Food Research and Technology.

In The Last Decade

J. O. Aina

18 papers receiving 474 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. O. Aina Nigeria 13 313 296 251 61 52 18 565
Olufunmilola Adunni Abiodun Nigeria 12 232 0.7× 181 0.6× 179 0.7× 63 1.0× 31 0.6× 47 432
Sunday Y. Giami Nigeria 18 484 1.5× 420 1.4× 429 1.7× 112 1.8× 37 0.7× 35 795
Pragati Kaushal India 8 440 1.4× 202 0.7× 404 1.6× 29 0.5× 48 0.9× 11 665
Hassan El‐Sayed Embaby Egypt 9 238 0.8× 242 0.8× 161 0.6× 27 0.4× 64 1.2× 13 474
Mpho Edward Mashau South Africa 17 388 1.2× 272 0.9× 347 1.4× 54 0.9× 79 1.5× 45 685
Habtu Shumoy Belgium 15 300 1.0× 181 0.6× 287 1.1× 48 0.8× 99 1.9× 24 570
Abiodun Aderoju Adeola Nigeria 9 238 0.8× 164 0.6× 240 1.0× 47 0.8× 30 0.6× 28 415
Azza A. Omran Egypt 9 276 0.9× 341 1.2× 372 1.5× 25 0.4× 82 1.6× 15 630
Pnina Weinberg Israel 8 306 1.0× 200 0.7× 247 1.0× 19 0.3× 91 1.8× 8 638
E. Nwokolo Canada 13 171 0.5× 327 1.1× 138 0.5× 48 0.8× 38 0.7× 23 620

Countries citing papers authored by J. O. Aina

Since Specialization
Citations

This map shows the geographic impact of J. O. Aina's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. O. Aina with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. O. Aina more than expected).

Fields of papers citing papers by J. O. Aina

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. O. Aina. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. O. Aina. The network helps show where J. O. Aina may publish in the future.

Co-authorship network of co-authors of J. O. Aina

This figure shows the co-authorship network connecting the top 25 collaborators of J. O. Aina. A scholar is included among the top collaborators of J. O. Aina based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. O. Aina. J. O. Aina is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Aina, J. O., O.A. Ojo, & M.C. Chaturvedi. (2018). Enhanced laser weldability of an aerospace superalloy by thermal treatment. Science and Technology of Welding & Joining. 24(3). 225–234. 6 indexed citations
2.
Kolawole, Olatunji Matthew, R. M. O. Kayode, & J. O. Aina. (2010). The Drying Effect of Varying Light Frequencies on the Proximate and Microbial Composition of Tomato. Journal of Agricultural Science. 2(2). 4 indexed citations
3.
Aina, J. O., et al.. (2009). Effect of drying methods on the rheological characteristics and colour of yam flours. AFRICAN JOURNAL OF BIOTECHNOLOGY. 8(10). 2325–2328. 38 indexed citations
4.
Aina, J. O., et al.. (2007). Chemical composition and functional properties of flour produced from two varieties of tigernut (Cyperus esculentus). AFRICAN JOURNAL OF BIOTECHNOLOGY. 6(21). 2473–2476. 231 indexed citations
5.
Otegbayo, Bolanle, et al.. (2007). TEXTURE PROFILE ANALYSIS APPLIED TO POUNDED YAM. Journal of Texture Studies. 38(3). 355–372. 18 indexed citations
6.
Aina, J. O., et al.. (2006). Colour stability and vitamin C retention of roselle juice (Hibiscus sabdariffa L) in different packaging materials. Nutrition & Food Science. 36(2). 90–95. 2 indexed citations
7.
Aina, J. O., et al.. (2005). Chemical and Organoleptic Characterization of Pawpaw and Guava Leathers. World Journal of Agriculture and Soil Science. 25 indexed citations
8.
Otegbayo, Bolanle, J. O. Aina, Robert Asiedu, & M. Bokanga. (2005). MICROSTRUCTURE OF BOILED YAM (DIOSCOREA SPP.) AND ITS IMPLICATION FOR ASSESSMENT OF TEXTURAL QUALITY. Journal of Texture Studies. 36(3). 324–332. 15 indexed citations
9.
Otegbayo, Bolanle, J. O. Aina, Robert Asiedu, & M. Bokanga. (2005). Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product – ‘pounded yam’. Food Chemistry. 99(4). 663–669. 57 indexed citations
10.
Otegbayo, Bolanle, J. O. Aina, Esther Sakyi‐Dawson, M. Bokanga, & Robert Asiedu. (2005). SENSORY TEXTURE PROFILING AND DEVELOPMENT OF STANDARD RATING SCALES FOR POUNDED YAM. Journal of Texture Studies. 36(5-6). 478–488. 15 indexed citations
11.
Aina, J. O., et al.. (2003). Effect of storage conditions on the chemical attributes of Ogbomoso mango juice. European Food Research and Technology. 218(1). 79–82. 27 indexed citations
12.
Aina, J. O., et al.. (2002). Effect of cold temperature storage on the quality attributes of pawpaw and guava leathers. AFRICAN JOURNAL OF BIOTECHNOLOGY. 1(2). 61–63. 29 indexed citations
13.
Aina, J. O., et al.. (1999). Effect of γ-irradiation on post-harvest ripening of plantain fruit (Musa paradisiaca) cultivars. Journal of the Science of Food and Agriculture. 79(5). 653–656. 18 indexed citations
14.
Aina, J. O., et al.. (1993). Respiration, pectolytic activity and textural changes in ripening African mango (Irvingia gabonensis) fruits. Journal of the Science of Food and Agriculture. 63(4). 451–454. 22 indexed citations
15.
Aina, J. O., et al.. (1991). Quality attributes of jams from low-usage tropical fruits. Food Chemistry. 40(3). 345–351. 4 indexed citations
16.
Aina, J. O.. (1990). Physico-chemical changes in African mango (Irvingia gabonensis) during normal storage ripening. Food Chemistry. 36(3). 205–212. 33 indexed citations
17.
Ogundero, V. W. & J. O. Aina. (1989). Storage temperature and viability of sporangiospores of potentially human pathogenic species of Rhizomucor from Nigerian tobacco. Journal of Basic Microbiology. 29(3). 171–175. 2 indexed citations
18.
Aina, J. O., et al.. (1987). Production of wine from mango ( Magnifera indica L.) using Saccharomyces and Schizosaccharomyces species isolated from palm wine. Journal of Applied Bacteriology. 63(3). 191–196. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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