Paola Salvadeo

473 total citations
14 papers, 401 citations indexed

About

Paola Salvadeo is a scholar working on Health, Toxicology and Mutagenesis, Pollution and Food Science. According to data from OpenAlex, Paola Salvadeo has authored 14 papers receiving a total of 401 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Health, Toxicology and Mutagenesis, 4 papers in Pollution and 4 papers in Food Science. Recurrent topics in Paola Salvadeo's work include Effects and risks of endocrine disrupting chemicals (5 papers), Microplastics and Plastic Pollution (4 papers) and Essential Oils and Antimicrobial Activity (3 papers). Paola Salvadeo is often cited by papers focused on Effects and risks of endocrine disrupting chemicals (5 papers), Microplastics and Plastic Pollution (4 papers) and Essential Oils and Antimicrobial Activity (3 papers). Paola Salvadeo collaborates with scholars based in Italy. Paola Salvadeo's co-authors include Claudio Corradini, Antonella Cavazza, Raffaella Boggia, Paola Zunin, Chiara Bignardi, Filippo Evangelisti, M. Musci, Roberto Massini, Massimiliano Rinaldi and Silvia Lanteri and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Food Research International.

In The Last Decade

Paola Salvadeo

13 papers receiving 386 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Paola Salvadeo Italy 11 105 84 76 73 66 14 401
Canan Usta Türkiye 9 73 0.7× 199 2.4× 49 0.6× 47 0.6× 76 1.2× 11 609
Filippo Lo Coco Italy 12 94 0.9× 111 1.3× 39 0.5× 68 0.9× 42 0.6× 19 376
M.C Pascual-Martı́ Spain 11 74 0.7× 85 1.0× 64 0.8× 102 1.4× 42 0.6× 16 485
Luis Ramón Bravo Sánchez Ecuador 9 83 0.8× 101 1.2× 70 0.9× 52 0.7× 35 0.5× 28 385
U.V.R. Vijaya Saradhi India 13 173 1.6× 67 0.8× 61 0.8× 30 0.4× 109 1.7× 15 523
Florina Copaciu Romania 13 57 0.5× 69 0.8× 24 0.3× 74 1.0× 64 1.0× 28 511
Josep Lluís Lliberia Spain 9 119 1.1× 107 1.3× 41 0.5× 91 1.2× 88 1.3× 11 442
Edward Mubiru Uganda 9 125 1.2× 41 0.5× 123 1.6× 86 1.2× 85 1.3× 15 548
Karim Bentayeb Spain 14 164 1.6× 82 1.0× 133 1.8× 67 0.9× 72 1.1× 15 605
Marzanna Kurzawa Poland 13 64 0.6× 125 1.5× 24 0.3× 93 1.3× 88 1.3× 42 554

Countries citing papers authored by Paola Salvadeo

Since Specialization
Citations

This map shows the geographic impact of Paola Salvadeo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paola Salvadeo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paola Salvadeo more than expected).

Fields of papers citing papers by Paola Salvadeo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paola Salvadeo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paola Salvadeo. The network helps show where Paola Salvadeo may publish in the future.

Co-authorship network of co-authors of Paola Salvadeo

This figure shows the co-authorship network connecting the top 25 collaborators of Paola Salvadeo. A scholar is included among the top collaborators of Paola Salvadeo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paola Salvadeo. Paola Salvadeo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
2.
Cavazza, Antonella, Chiara Bignardi, Maria Grazia Grimaldi, Paola Salvadeo, & Claudio Corradini. (2020). Oligomers: Hidden sources of bisphenol A from reusable food contact materials. Food Research International. 139. 109959–109959. 9 indexed citations
3.
4.
Bignardi, Chiara, et al.. (2016). Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing. Food Control. 71. 329–335. 29 indexed citations
5.
Bignardi, Chiara, et al.. (2015). UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage. Analytical and Bioanalytical Chemistry. 407(26). 7917–7924. 15 indexed citations
6.
Bignardi, Chiara, Antonella Cavazza, Claudio Corradini, & Paola Salvadeo. (2014). Targeted and untargeted data-dependent experiments for characterization of polycarbonate food-contact plastics by ultra high performance chromatography coupled to quadrupole orbitrap tandem mass spectrometry. Journal of Chromatography A. 1372. 133–144. 35 indexed citations
7.
Cavazza, Antonella, Claudio Corradini, M. Musci, & Paola Salvadeo. (2012). High‐performance liquid chromatographic phenolic compound fingerprint for authenticity assessment of honey. Journal of the Science of Food and Agriculture. 93(5). 1169–1175. 45 indexed citations
8.
Cavazza, Antonella, et al.. (2012). Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices. Food and Bioprocess Technology. 6(10). 2721–2731. 33 indexed citations
9.
Corradini, Claudio, et al.. (2009). Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal. Food Chemistry. 120(2). 615–620. 107 indexed citations
10.
Zunin, Paola, Paola Salvadeo, Raffaella Boggia, & Silvia Lanteri. (2008). Study of different kinds of “Pesto Genovese” by the analysis of their volatile fraction and chemometric methods. Food Chemistry. 114(1). 306–309. 14 indexed citations
11.
Salvadeo, Paola, et al.. (2007). Analysis of the volatile fraction of “Pesto Genovese” by headspace sorptive extraction (HSSE). Food Chemistry. 105(3). 1228–1235. 28 indexed citations
12.
Zunin, Paola, Paola Salvadeo, Raffaella Boggia, & Filippo Evangelisti. (2006). Sterol Oxidation in Meat- and Fish-Based Homogenized Baby Foods Containing Vegetable Oils. Journal of AOAC International. 89(2). 441–446. 14 indexed citations
13.
Zunin, Paola, Raffaella Boggia, Paola Salvadeo, & Filippo Evangelisti. (2005). Geographical traceability of West Liguria extravirgin olive oils by the analysis of volatile terpenoid hydrocarbons. Journal of Chromatography A. 1089(1-2). 243–249. 50 indexed citations
14.
Boggia, Raffaella, et al.. (2005). Chemical composition of olive oils of the cultivar Colombaia. Grasas y Aceites. 56(4). 276–283. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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