Chiara Bignardi

1.2k total citations
21 papers, 968 citations indexed

About

Chiara Bignardi is a scholar working on Food Science, Health, Toxicology and Mutagenesis and Pollution. According to data from OpenAlex, Chiara Bignardi has authored 21 papers receiving a total of 968 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Health, Toxicology and Mutagenesis and 4 papers in Pollution. Recurrent topics in Chiara Bignardi's work include Effects and risks of endocrine disrupting chemicals (5 papers), Microplastics and Plastic Pollution (4 papers) and Analytical Chemistry and Chromatography (4 papers). Chiara Bignardi is often cited by papers focused on Effects and risks of endocrine disrupting chemicals (5 papers), Microplastics and Plastic Pollution (4 papers) and Analytical Chemistry and Chromatography (4 papers). Chiara Bignardi collaborates with scholars based in Italy. Chiara Bignardi's co-authors include Claudio Corradini, Antonella Cavazza, Lisa Elviri, Germana Torre, Daniele Giuffrida, Paola Dugo, Giacomo Dugo, Irene Bassanetti, Matteo Tegoni and Ovidio Bussolati and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Chiara Bignardi

21 papers receiving 946 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Chiara Bignardi Italy	13	225	176	145	144	132	21	968
Satoru Tani Japan	18	382 1.7×	102 0.6×	135 0.9×	112 0.8×	147 1.1×	43	1.1k
Antonella Aresta Italy	25	358 1.6×	103 0.6×	295 2.0×	265 1.8×	82 0.6×	74	1.5k
M. Buchweitz Germany	18	162 0.7×	149 0.8×	232 1.6×	381 2.6×	406 3.1×	31	999
Leonardo Scaglioni Italy	18	414 1.8×	59 0.3×	140 1.0×	94 0.7×	41 0.3×	61	833
Wolfgang Jira Germany	21	396 1.8×	115 0.7×	54 0.4×	293 2.0×	124 0.9×	69	1.5k
Hatice Mehtap Kutlu Türkiye	19	305 1.4×	101 0.6×	129 0.9×	136 0.9×	48 0.4×	91	1.0k
Naohiro Nishiyama Japan	21	176 0.8×	29 0.2×	135 0.9×	109 0.8×	31 0.2×	46	1.2k
Oreste V. Brenna Italy	25	345 1.5×	135 0.8×	417 2.9×	428 3.0×	491 3.7×	47	1.7k
Imed Hasni Canada	9	473 2.1×	144 0.8×	139 1.0×	582 4.0×	220 1.7×	10	1.1k
Jiukai Zhang China	21	603 2.7×	90 0.5×	294 2.0×	247 1.7×	352 2.7×	68	1.4k

Countries citing papers authored by Chiara Bignardi

Since Specialization

Citations

This map shows the geographic impact of Chiara Bignardi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chiara Bignardi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chiara Bignardi more than expected).

Fields of papers citing papers by Chiara Bignardi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chiara Bignardi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chiara Bignardi. The network helps show where Chiara Bignardi may publish in the future.

Co-authorship network of co-authors of Chiara Bignardi

This figure shows the co-authorship network connecting the top 25 collaborators of Chiara Bignardi. A scholar is included among the top collaborators of Chiara Bignardi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chiara Bignardi. Chiara Bignardi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cavazza, Antonella, Chiara Bignardi, Maria Grazia Grimaldi, Paola Salvadeo, & Claudio Corradini. (2020). Oligomers: Hidden sources of bisphenol A from reusable food contact materials. Food Research International. 139. 109959–109959. 9 indexed citations

Bignardi, Chiara, et al.. (2019). Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices. European Food Research and Technology. 245(11). 2393–2400. 10 indexed citations

Bignardi, Chiara, et al.. (2017). Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate. Journal of Mass Spectrometry. 53(1). 83–90. 9 indexed citations

Bignardi, Chiara, Antonella Cavazza, Massimiliano Rinaldi, & Claudio Corradini. (2016). Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life. International Journal of Food Sciences and Nutrition. 67(4). 391–399. 10 indexed citations

Bignardi, Chiara, et al.. (2016). Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing. Food Control. 71. 329–335. 29 indexed citations

Bignardi, Chiara, et al.. (2015). UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage. Analytical and Bioanalytical Chemistry. 407(26). 7917–7924. 15 indexed citations

Cavazza, Antonella, et al.. (2015). Effect of the Addition of Chili Pepper Powder on Vegetable Oils Oxidative Stability. Journal of the American Oil Chemists Society. 92(11-12). 1593–1599. 12 indexed citations

Bignardi, Chiara, Antonella Cavazza, Claudio Corradini, & Paola Salvadeo. (2014). Targeted and untargeted data-dependent experiments for characterization of polycarbonate food-contact plastics by ultra high performance chromatography coupled to quadrupole orbitrap tandem mass spectrometry. Journal of Chromatography A. 1372. 133–144. 35 indexed citations

Bignardi, Chiara, Antonella Cavazza, & Claudio Corradini. (2014). Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry. Food Control. 46. 41–48. 26 indexed citations

10.

Giuffrida, Daniele, Paola Dugo, Germana Torre, et al.. (2014). Evaluation of carotenoid and capsaicinoid contents in powder of red chili peppers during one year of storage. Food Research International. 65. 163–170. 60 indexed citations

11.

Bignardi, Chiara, Antonella Cavazza, Mario Marini, & L. Giorgio Roda. (2013). Leu-enkephalin self-aggregation analyzed by liquid chromatography and mass spectrometry. International Journal of Mass Spectrometry. 357. 22–28. 1 indexed citations

12.

Mattarozzi, Monica, et al.. (2013). Investigation of different sample pre-treatment routes for liquid chromatography–tandem mass spectrometry detection of caseins and ovalbumin in fortified red wine. Food Control. 38. 82–87. 39 indexed citations

13.

Bignardi, Chiara, Monica Mattarozzi, Simone Sidoli, et al.. (2012). A Rapid Size-Exclusion Solid-Phase Extraction Step for Enhanced Sensitivity in Multi-Allergen Determination in Dark Chocolate and Biscuits by Liquid Chromatography–Tandem Mass Spectrometry. Food Analytical Methods. 6(4). 1144–1152. 32 indexed citations

14.

Bignardi, Chiara, Antonella Cavazza, Massimiliano Rinaldi, Claudio Corradini, & Roberto Massini. (2012). Evaluation of thermal treatment markers in wheat flour-derived products cooked in conventional and in low-emissivity ovens. Food Chemistry. 140(4). 748–754. 8 indexed citations

15.

Giuffrida, Daniele, Paola Dugo, Germana Torre, et al.. (2012). Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination. Food Chemistry. 140(4). 794–802. 177 indexed citations

16.

Bignardi, Chiara, Antonella Cavazza, & Claudio Corradini. (2012). Determination of furosine in food products by capillary zone electrophoresis‐tandem mass spectrometry. Electrophoresis. 33(15). 2382–2389. 30 indexed citations

17.

Bignardi, Chiara. (2012). Substance P Self-Aggregation Revised: A Chromatographic and Mass Spectrometry Analysis. Journal of Chromatography & Separation Techniques. 3(5). 2 indexed citations

18.

Corradini, Claudio, Antonella Cavazza, & Chiara Bignardi. (2012). High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications. 2012. 1–13. 123 indexed citations

19.

Mattarozzi, Monica, Chiara Bignardi, Lisa Elviri, & Maria Careri. (2012). Rapid Shotgun Proteomic Liquid Chromatography–Electrospray Ionization–Tandem Mass Spectrometry-Based Method for the Lupin (Lupinus albus L.) Multi-allergen Determination in Foods. Journal of Agricultural and Food Chemistry. 60(23). 5841–5846. 27 indexed citations

20.

Bignardi, Chiara, et al.. (2010). Particle-packed column versus silica-based monolithic column for liquid chromatography–electrospray-linear ion trap-tandem mass spectrometry multiallergen trace analysis in foods. Journal of Chromatography A. 1217(48). 7579–7585. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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